a simple poultry business plan

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The Big Book Project

Agribusiness Training & Startup Tools

Poultry Business Blueprint: How to Plan, Launch, and Grow a Profitable Poultry Farm

Last updated on November 15, 2021 by Temi Cole 1 Comment

I’m about to share with you my 15-point blueprint for writing a winning poultry farming business plan.

(Step-by-step.)

The best part?

You’re going to get linked to LOTS of business planning resources including real-life case studies within these steps.

Let’s take a look together…

• Step #1: Get ‘The Most Complete’ Poultry Farming Business Plan Template
• Step #2: Download “The Poultry Farm Business Plan Analysis Playbook”

Step #3: Download Poultry Plan It (eBook)

Step #4: download poultry project reporter 2.0 – insider’s guide, step #5: download sample poultry plan data, step #6: use business management templates (keep sheet).

• Step #7: Download Business Records for Poultry Keepers eBook (USDA Bulletin 1614)

Step #8: Subscribe To Poultry Project Reporter 2.0 (Fill-In-The-Gap PDF Builder) Software

Step #9: download zero debt: poultry farming business plan (2021) pdf ebook, step #10: download grow agribusiness faster classes, step #11: download poultry project hub pdf ebook, step #12: take the poultry farmer’s business quiz, step #13: download poultry project planning toolkit ebook v.1, step #14: download poultry business start-up: recommended digital tools of the trade, step #15: get a 1-to-1 poultry farming business planning review, step #1: get the best poultry farming business plan template.

A poultry farming business plan template is usually the no.1 request I get asked for as the author of The Big Book Project.

Emails like this are a good example:

Up until now, it’s been an obvious MISS as part of The Big Book Project…

…ready-made business planning consultancy for the beginner.

I always had it in mind to plug in the gap.

It’s in me to do.

With the experience of 10+ years serving start-up entrepreneurs with strategic business planning consultancy…there are countless benefits to offer here.

However, I didn’t want to rush.

I wanted the solution I delivered to ANSWER ALL QUESTIONS. And be handed over in a way that is:

Write Your Poultry Business Plan - in Just 90 Mins!

Poultry Project Reporter 2.0 - fastest way to write your project report online.

• self-explanatory
• self-driven

…the more flexible, yet comprehensive the planning materials are – the easier they will be to use and act on.

( And business does come down to action at the last .)

The Ultimate Poultry Farming Business Planning Template

My first step was to construct what I consider to be the most complete poultry farming business plan template possible.

The kind of thing that covers both bases of:

• helping to provide clarity to your thoughts for rolling out a successful poultry business launch
• communicating an attractive proposal to potential stakeholders and investors

Pouring in over 50,000+ hours of strategic business consulting experience which spans:

• global best practice insights and technology
• corporate currency exchange
• project management
• financial advisor and stockbroker
• freelance business management advisor

…I decided upon the following outline template:

Executive Summary

What is the business?

Why is it needed?

How will it deliver?

What are the financial rewards of investment?

Industry Analysis

Industry snapshot

SWOT & PESTLE (situational) analysis

Competitive forces

Vision & Mission Statement

Key function

Aspect of life

Product type

Scope and audience

Principles & promise

Feel good and standards

Poultry farm slogan

Competitive Analysis

Products and services

Marketing and sales

Key strengths

Marketing Strategy

Physical evidence

Leadership team

Professional profile

Financial Plan

Profit and loss

Balance sheet

Labour budget

Key performance indicators (KPIs)

It’s 38-parts that together spell out every critical element of poultry business success.

You simply won’t find a more comprehensive effort to fully load a poultry farming business plan with ALL ESSENTIAL INGREDIENTS.

Want a breakdown of what each part really contains?

That’s EXACTLY what’s up next…

Step #2: Download The Poultry Farm Business Plan Analysis Playbook

As shared above, I’ve taken the time to draft what I am absolutely certain is THE market leading poultry farming business plan template – FULL STOP.

It’s got it all.

But what about the detail? And how should it be used?

Business planning analysis: the KEY to using my business plan template – like a PRO

Like so many business planning template solutions out there like bPlans, for example, they do a good job of setting a solid format, BUT…

…where they FALL SHORT is in giving you some real-life examples of how to APPLY the template .

In other words,

Most business planning tools out there don’t give you examples of how real poultry businesses measure up with the tool.

And because of this, those other planning tools leave you GUESSING what to do with it.

So you end up using it as a first-time pupil uses an exercise book:

Unskillfully and regrettably (“…don’t want to go back there again if I can help it…”).

When actually, what you NEED is a dynamic, “can’t put it down”, interactive ACTION plan – with bite.

…this is the reason I wrote this series of poultry farming business planning analyses.

Here’s what my business plan analysis will do for you…

To take all the guesswork and wandering out of planning your poultry business.

And to show you EXACTLY HOW a real-life poultry start-up success story marries up with my winning business planning formula…

…giving expert insight into how BEST to use the template to plan your own success.

The result?

(Way much better than just templates or homework…)

Step-by-step,   proven insights of what REALLY works and why in every step of writing your own poultry business plan.

= 1st rate consultancy & on-the-shoulder advice – at your own pace ( & at only a fraction of the price ).

You can access The Poultry Farming Business Plan Analysis Playbook here (Downloadable PDF version is available to paid subscribers )

So, why is an eBook the IDEAL partner to helping your write your poultry farming business plan?

(I’m glad you asked!)

Poultry Plan It: the blueprint to winning investment for your poultry business

Rather than present you with empty template boxes to fill out (which – let’s face it – offers zero value, both to you and potential investors)…

…instead,

My eBook called, Poultry Plan It – shows you EXACTLY how to:

• skillfully deliver and
• expertly pitch

…your poultry business plan to achieve 1 thing:

To Win Investment .

(Simple. My eBook “Poultry Plan It” shows you how to get investors to take your poultry business seriously .)

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Does this eBook sound like what you need?

Try the first chapter called “ Poultry Plan It: Executive Summary ” right here .

Want to unlock the whole eBook as PDF download?

Become a paid subscriber and get “ Poultry Plan It ” by instant PDF download .

Have you ever wanted to see:

…how the financial PROs estimate future poultry investment returns?

…which poultry production models generate the most profit?

(I mean REALLY SEE?)

Then the Poultry Project Reporter 2.0: Insider’s Guide was written just for you.

Poultry Project Reporter 2.0 – Insider’s Guide: the ‘grain-by-grain’ financial analysis EVERY poultry business plan needs

I wrote the Poultry Project Reporter 2.0 – Insider’s Guide for two pressing reasons:

• …to plug in the gap of a general lack of ‘detailed, long hand’ financial poultry business calculations available online to help with planning profits.
• …a ‘case study based’ user guide for license holders of my proprietary software ‘Poultry Project Reporter’ – to find out ALL the inside hints and tips for producing rock solid financial projections.

Here’s a quick snippet of the level of breakdown I provide:

…literally, grain-by-grain, high precision detail.

BUT at the same time super simple to follow.

(With lots of visual content to really help you ‘get the picture’.)

Want to hear it from a reader?

This feedback email was sent by a start-up poultry farmer.

He emailed me within minutes of receiving a mailshot of a FREE chapter from the Insider’s Guide.

So what’s actually ‘ inside ‘ the Poultry Project Reporter 2.0 – Insider’s Guide?

A great question.

Here’s what you get:

Totally comprehensive and also a great handbook to accompany my proprietary software Poultry Project Reporter 2.0 .

Want to grab a copy of the PPR 2.0: Insider’s Guide?

Become a paid subscriber today and instantly get the inside track on financial planning for your poultry farm business.

Have a read of this:

…and there are many more requests like this in my inbox.

It seems when it comes to business planning help, poultry farmers and professionals alike are interested in scanning sample data too.

( Not just templates )

Sample papers: a GREAT way for self-assessing if your business plan is up to scratch

If you ask me, examples are without doubt the BEST way to learn.

Whenever I’m looking to work out a business model I always look for working models that already exist.

Never contrived or manufactured formulas.

As an adult, I don’t like to be spoon-fed. I learn best when I’m left a little room to figure things out myself.

Let’s take it back to class…

…why are past exam papers and examiner notes such a popular revision method?

SELF-ASSESSMENT.

(i.e. finding out for yourself how you measure up against standard.)

My preferred method of advanced learning.

And I don’t think I am alone in this.

This is exactly why I put together these sample poultry farming data plans – both layer and broiler models.

I left out any country bias, so these are a universal fit to any and every economy.

What do the samples contain?

There are 2 typical planning problems that these plans are designed to solve:

• Input and output VARIABLES,
• related to the SCALE and MODEL of your farm.

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In other words, these samples are shortcuts or crib notes for literally telling you if your planning progress is:

• en-route for success, or;
• taking a wrong turn .

I’ve arranged the samples according to the following attributes :

Broiler farming rearing models

• All-In-All-Out

Layer farming rearing models

Input/Output variable

• Feed consumption
• Production (meat or eggs)
• Broiler by product

These lists above are like ingredients to prescribed recipes.

Or, elements of an equation for solving a problem.

Mix them together in the right order and you answer critical questions within your poultry farm business plan.

Want an example?

The sample plans above will answer questions like,

“How much manure will a 2,000 bird broiler farm produce annually over 6 years, using the 4+1 rearing method?” Or, “How many eggs will a 5,000 layer farm produce annually over 6 years, using the 1+2 rearing method?”

Simply pull the relevant data set and immediately land your finger on the answer.

A convenient ‘plug-in’ to EVERY poultry farming business plan

Would you like a free sample?

Click on this link for a free egg production dataset for a 500-bird layer farm using 1+3 rearing system .

Now, are you ready for EVERYTHING?

Become a paid subscriber to gain instant access to ALL current sample plans PLUS future updates.

Another short falling of traditional business planning templates is that they are  start-up focused .

It makes the value gained from them short-lived.

Think of it this way…

When you’ve finally launched your business, that’s just the beginning and not the end.

At the very least, you should have another 6 years on top of actually running your business.

If your templates are ONLY valid for start-up,

Then what do you use to keep your ongoing plans in order ?

Crush investment risk with my business management templates

Arguably, running the business is a far more risky phase of investment – most of all because now you have made a material commitment.

Therefore, you carry the potential of loss.

And business management also just happens to be the most challenging discipline to hold.

Because you’ve got SO MUCH going on all at the same time.

And staying organised becomes more and more difficult with every day that goes by.

CHAOS costs …

• you lose foresight, you lose track of progress and ultimately you lose money.

ORGANISATION profits …

you gain vision, you gain awareness and ultimately make money.

Business Management Templates

These templates are designed to help you stay on top.

What’s included?

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Advanced Poultry Pickup - hands-on, 1-to-1 poultry business consultancy - anywhere.

Download the ‘Keep Sheet’ for future reference.

Want to start making business management plans?

Become a paid subscriber and access this suite of business management templates today.

Step #7: Download Business Records for Poultry Keepers eBook

This is a USDA eBook (United States Department of Agriculture – Farmers’ Bulletin 1614) from 1929.

(That’s right – it’s almost 100 years old!)

But testament to ‘things done well’…

…this evergreen piece of invaluable financial coaching for poultry farmers still holds true today, as when it was 1st published.

Business Records for Poultry Keepers: “Simply…DON’T attempt to write your poultry business plan without it.”

The motto of the eBook? “It literally pays for poultry farmers to keep records of current operations to guide their efforts in profitable directions.” In fact the book gives the following 6 great   reasons why you need this download : (1) “… reduce the guesswork in poultry farming by helping the farmer to determine the actual reasons for poultry profits and losses,” (2) “… show the relative efficiency of different methods of production and marketing,” (3) “…make it possible for a poultry keeper to compare his results with published information (benchmark) on many poultrymen’s problems,” (4) “… show the financial progress a poultry keeper has made in his business,” (5) “… furnish information for credit statements when funds are borrowed,” (6) “… help to prevent disputes by serving as a check on business dealings.”

What is included in this eBook?

Business Records for Poultry Keepers

• Usefulness of poultry records
• Receipts and expenses
• Egg-production record
• Labor record
• Sales records
• Records of eggs and poultry for household use
• Pen records
• Incubation and hatching records
• Diary or notes on management
• Making use of the records 

Want to pick up a copy?

Download the eBook here.

When I began writing The Big Book Project, I had one goal in mind:

To demystify investment proposal writing for start-up farmers.

By trawling the endless blog posts and comments in the small agribiz space online,

It became clear that MANY of us have the ambition to start up.

• see borrowing as the only root
• underestimate their business plan as just a means of getting a loan
• grossly misunderstand how to model production to make a profit

…and I desperately wanted to change turn this on its head.

Only, I made up my mind that I wasn’t going to go the traditional consulting route .

• Too expensive
• VERY limited
• Anti self-sufficiency ( clients grow dependant )

So, what were the alternatives to consulting?

• Perhaps, author a book
• Develop a proprietary software
• Run online courses

…these were just a few.

Then after extensive research and thinking things through…

…I settled for all 3 of the above alternatives, wrapped up into one package:

A book, plus bespoke software and an online course.

Enter: The Big Book Project

The Big Book Project ( https://thebigbookproject.org )

• An online eBook – pushed by a blog.
• A spin-off digital business planning tool called Poultry Project Reporter.
• And an online poultry farming course called Advanced Poultry Pick-Up.

In 2 years only,

the blog amassed 170,094 new search engine visitors  alone

PLUS , a little over 8,000 newsletter subscribers too.

Mission accomplished.

(Well, almost – “… but what about that software? “)

Actually, one of the most popular enquiries received through my blog is for help writing poultry business proposals .

With all the best intentions in the world, there’s just not enough of me to go around the entire subscriber base giving out 1-to-1 proposal writing help.

So, I did the next best thing.

I made my advice automated (with the help of some handy digital tools) and wrote it one time only.

The result was Poultry Project Reporter and now we have just launched version 2.

What is Poultry Project Reporter 2.0?

Poultry Project Reporter 2.0: the fastest way of writing a professional poultry farming proposal

If you are looking to write a watertight poultry business proposal,

Then this Poultry Project Reporter 2.0 is a solid investment for you.

Here’s why:

Essentially, all you have to do is type in your data into the input field and then leave the publishing (complete with PDF download) – even the calculations to PPR 2.0

Are you ready to take a closer look at Poultry Project Reporter? Take a look at the dedicated Poultry Project Reporter 2.0 website

Poultry farming as a topic is MASSIVE worldwide.

It seems, when it comes to the subject matter of poultry farming, every country is both ‘ stalking it ‘ and ‘ talking it ‘ online.

These stats from my blog above tell the tale of poultry farming and its popularity. It literally reaches every country in the world .

And despite all this talk about poultry farming business plans…

…I find a large percentage of the ‘audience’ has no capital funding availability (whether saved or borrowed) . Of course, this is totally natural and a reality for the majority, AND if you ask me a great ADVANTAGE.

Take this reader of my blog:

It seems many see a lack of capital as a barrier to entry when it comes to layer or broiler farming.

“But who said anything about needing significant capital to start up a profitable poultry business ?”

One of the BIGGEST attractions to poultry farming surely is the LOW BARRIER to entry , LOW SETUP costs and yet HIGH profitability and cash flow potential.

But as with many theories, I suppose it remains ‘up in the air (talked about)’ until someone makes it tangible…material…possible.

This is the principle that encouraged me to step up to the plate in an attempt to ‘bat out of the park’ all doubt surrounding it…

…and finally, answer the question:

Can you start up a poultry farm with zero capital?

Yes, you can start a poultry farm with no available capital.

Here’s how…

Zero Debt Poultry Farming: the MOST REWARDING way to start, scale and establish a leading egg or chicken business

In my line of work as a consultant (professional problem solver) – the one discipline that keeps my craft alive is RESEARCH.

And as such, I come across all kinds of neat fixes that may not be for the time I find them,

But are bound to come in handy some time.

So, much like a handyman or craftsman, not wanting to let anything go that could be of use,

I end up keeping a stash of these in a ‘kind of’ strategic toolbox.

When enough time passes by whilst researching related topics,

I get enough of a head of steam to begin compiling an eBook.

This is my process.

And using this I wrote ‘ Zero Debt Poultry: Business Startup Plan ‘.

It’s a strategic playbook and secret formula for how (with no borrowings or savings) you:

• turn your poultry startup idea into a market-leading farming enterprise
• BEFORE you yield your 1st egg or carcass .

Want the PDF download?

Become a paid subscriber today and download Zero Debt Poultry Business Startup Plan .

I had to refrain from using the phrase, “Masterclasses”…a bit presumptuous for my liking.

Aren’t we always needing to ‘add on’ – even after many years of experience? Are ever really the finished article?

Whatever your answer to those questions is,

I do think what is indisputable is the benefit of someone else’s EXPERIENCE when you don’t have any…

… experience saves loss …

…loss of:

…and in the case of business startup, the benefit of experience in some critical areas can be the difference between success and failure.

And where so much is riding on you making it work,

Getting the right experience is HIGHLY valued.

Equally, identifying the most advantageous area of learning carries importance.

So, what area of learning would you say has the most impact on farming success?

According to this study , ‘ Farm Business Management Skills a Missing Link For Smallholder Farmers: A Case Of Malingunde, Malawi ‘ (European Journal of Business and Innovation Research 2016): Just one of many studies which declare a link between business management discipline and better economic output . Other quotes from the study bear reference to previous works: “Generally, management is a human responsibility and skill that drives economic activities and development ( Oghojafor et al, 2012 ).” “Smallholder farmers need to be better equipped with business management skills if they are to play a central role in improving agricultural productivity ( Mohit, 2012 ).”

So, there you have it – business management is the most influential skill set you could acquire for succeeding with your poultry startup.

But is there really a shortage of business management material on the internet?

Not according to Google,

As you can see above, it took Google 0.6 seconds to return almost 6 BILLION results for the search term ‘business management’.

That’s a FLOOD of management content.

But…I ask:

• Is all of it good ? Or at least suitable for a startup poultry farmer?
• Also, where do you begin ?

To save you ENDLESS wandering from page to page online,

I have neatly packaged a power-packed portfolio of business management tutorials tailor-made for EVERY startup farmer…

…called “Grow AgriBusiness Faster Classes”

Grow AgriBusiness Faster Classes: instantly download 15 years of 1st class management expertise ( & speed up your poultry profits )

The purpose of these tutorials is to make common with you some of the most valuable business management lessons learned in my 15 years of management.

They span a corporate and independent consulting career, including:

• global best practice
• financial investments
• small business strategy

But the goal is simple…

…to make hard things simple for you to ‘master’ (…there, I’ve said it now…) to save you any potential material losses of getting it wrong.

These lessons should help you to get it right, 1st time.

The GREAT thing about these tutorials also is that they are all written from 1st hand experiences and lessons learned . Nothing academic – all true to life .

Here’s currently what is included :

Want to access the Grow AgriBusiness Faster Classes?

Become a paid subscriber today and fast forward your management abilities.

Are you currently working on a feasibility plan & business proposal for your future poultry farm?

Then this resource is the ideal pocketbook and project reference guide for equipping you with EVERYTHING you need to draft a winning plan.

It’s called the Poultry Project Hub…

Poultry Project Hub: a jampacked project resource library giving you 100’s of angles on planning optimal profits

This has to be the most plentiful online digital resource for assisting your poultry business proposal writing .

Here’s a quick round-up of its contents:

In short, the Poultry Farming Project Hub contains:

“…over 20,501 words, 200+ rows of data tables, as well as 30+ screenshots/images, sample calculations, case studies and more.”

If you are looking for:

• sample plans
• expert poultry business consultancy
• step-by-step calculations
• definitions and equations for investment metrics
• case studies
• detailed ‘explainer’ articles on hard to understand model concepts

…then this is an unmissable opportunity for you.

Visit the library and its FREE resources now.

Want to download the entire library in PDF instead?

Become a paid subscriber and get the PDFs.

This is very simply – a little bit of light relief if you are finding the whole exercise of business planning a little…frustrating.

There are 15 questions in this quiz.

Each covering a key poultry farming discipline.

It’s multiple choice and nothing too heavy.

Ideally, you might use them to sharpen up your general strategic business awareness.

Try the poultry business quiz.

I made this as a complementary guide to be read alongside sample poultry plans.

To help you better DIRECT the planning process.

To have you asking the right questions and taking the right approaches to assemble your poultry business plan successfully.

Plus, I provide insight into:

• production modelling options and,
• uncover flawed assumptions.

These points above are often sticking points and wrong turns for many when building a plan.

This eBook helps you avoid the loss of time and effort getting tied up in with grey spots.

And here’s how…

Poultry Planning Toolkit eBook: avoid common planning errors by having this on your desk as you work

I’d go as far as saying that you shouldn’t begin writing your poultry farm business plan UNTIL you’ve read this.

It does the job of ironing out all the usual sticking points that trouble and prolong planning.

Issues such as:

• modelling choices
• how best to plan your earnings
• how to measure profitability
• how to do capital planning

…are opened up with ease and made plain.

Here’s the chapter line-up :

• Broiler vs. Layer
• Reverse Engineer your Earnings
• Modelling for Cash Flow
• Frameworking
• Cost & Price Inputs
• Gross Profits
• Capital Planning
• Return on Investment
• Scenario Planning

I designed it to answer ALL the key strategic planning questions.

I’d say, the real value of this eBook is that it prevents false starts by filling in the common knowledge gaps .

A great time saver.

Take a few minutes to read a chapter for free .

Want to download the entire PDF eBook?

Become a paid subscriber today and get expert direction for writing a successful poultry business plan.

This one is quite simple.

If it’s ever cross your mind to ask,

“Hey Temi, what website software do you use?”

“What service do you use to send out those email messages?”

For example, I use WPMUDEV as my web hosting partner. They are just right for The Big Book Project currently. It’s true that there are many cheaper web hosting services out there, But the operative word here is * SERVICE* . When I fail, they pick up the pieces and always ensure The Big Book Project is constantly online. No downtime, no curveballs, no disasters…you see everything coming LONG before it hits, giving plenty of time to react successfully…PLUS, when trouble hits, they REALLY know how to rescue a WordPress website . Hands down. I have no complaints and many good things to say…if you are looking for an expert WordPress website support team – I couldn’t recommend them highly enough . Learn more about WPMUDEV here. (The link above goes to their website and of course costs you nothing. If you decide to hire them, I get a small payment back. The money side has no influence though. I personally use them and happily recommend their service.)

My other tools of the trade including:

• graphic design tool
• online payment gateway
• document management tools
• email marketing platform
• accounting program (inc. invoicing, quotations etc).

…are all neatly listed in the crib sheet.

It’s exhaustive. And comes with 10 years of self-employment and business ownership experience.

Lots of valuable, ‘hard-to-find’ gems to give you plenty of advantage.

(*Plus there are some GREAT time and budget savers in here to help you save the pennies, without compromising on  quality.)

Want to download my Digital Tools of The Trade crib sheet?

Become a paid subscriber today and get a headstart on digital business services.

Whilst I don’t write business plans, I do review them from time to time.

From your point of view, it might be a useful pointer in the right direction.

Just the thing you need to get you out of a rut and to finally complete your plan.

A bit like this:

…always good to see REAL LIFE RESULTS gained by readers of The Big Book Project who put the advice into action .

Want me to take a look at your poultry farm business plan?

Become a paid subscriber today and book your business plan review.

Now over to you…

Are you currently writing a business plan for your poultry farm?

Have you already drafted your plan?

Either way, I’d be interested to hear from you.

Leave a comment below.

Reader Interactions

Write your poultry project proposal in just 90 mins.

February 22, 2024 at 1:44 pm

My first time to visit this web site. I am impressed and subscribed soon. Hope I will be benefited from the package. Inspired by quick response of the system and tells how efficient and profitable the poultry business too. I will keep myself long in the transaction. Regards, Assefa T.

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Poultry Farm Business Plan Template

Written by Dave Lavinsky

Poultry Farm Business Plan

You’ve come to the right place to create your Poultry Farm business plan.

We have helped over 1,000 entrepreneurs and business owners create business plans and many have used them to start or grow their Poultry Farms.

Below is a template to help you create each section of your Poultry Farming business plan.

Executive Summary

Business overview.

Smith Poultry Farm is a new farm business located in Mason City, Iowa. The business is a newly established farm founded by John and Sue Smith. As native Iowans, the couple has spent their life in the farming industry as their families have established farms throughout Iowa. Currently, there is a poultry shortage throughout the midwestern United States as some farms have been forced to shut down their business due to rising costs, labor shortage, and higher technology standards. John and Sue have decided to take this opportunity to alleviate the poultry shortage as well as finally establish the farm they have been planning to do for the past six years.

As native Iowans, John and Sue have already recruited a team of farmhands that have extensive experience working in poultry farms. Most of them have been recently laid off from other poultry farms that have shut down their operations.

John and Sue plan on starting with 5,000 chickens, 500 turkeys, and 100 ducks on 10 acres of land. Their business operations will be centered around daily processes and procedures to tend to the chickens and prepare them for packaging for resale and distribution.

Product Offering

The following are the products that Smith Poultry Farm will provide:

• Chicken for consumption
• Turkey for consumption
• Ducks for consumption

Customer Focus

Smith Poultry Farm will target all residents residing in northern Iowa and throughout the state. They will target families, individuals, supermarkets, large retail chains, and restaurants.

Management Team

Smith Poultry Farm will be owned and operated by John and Sue Smith. They will recruit a very experienced and knowledgeable operator to manage the day-to-day operations of the poultry farm.

John Smith was born and raised on a local farm and has been working in farms most of his life. He left to pursue his agriculture degree from Iowa State and returned to work full-time at his father’s large farm. That farm produces beef, poultry, pork, and vegetables. Once he married Sue, the couple decided that they would begin to save up to pursue a farm of their own.

Sue Smith was raised on a farm as well. Once she graduated from high school, she attended Iowa State to pursue a degree in Business Administration. It was there where she met John and planned for their future farm where he would manage the farm operations and she would be in charge of the financial management and administration of the poultry farm operations.

Success Factors

Smith Poultry Farm will be able to achieve success by offering the following competitive advantages:

• Ownership has extensive experience and knowledge in the poultry farming industry.
• Owners will invest in the latest technology and equipment to make their poultry farm the most superior in the Midwest.
• Smith Poultry Farm will breed high quality chickens, turkeys, and ducks in order to produce the freshest and quality poultry.

Financial Highlights

Smith Poultry Farm is seeking $500,000 in debt financing to launch its property management business. The funding will be dedicated towards securing the farm land and purchasing the necessary equipment and supplies. Funding will also be dedicated towards three months of overhead costs to include payroll of the staff, mortgage, and marketing costs for the poultry farm. The breakout of the funding is below:

• Purchase 10 acres of farmland: $100,000
• Farm equipment, supplies, and materials: $100,000
• Three months of overhead expenses (payroll, rent, utilities): $150,000
• Marketing costs: $50,000
• Working capital: $100,000

The following graph below outlines the pro forma financial projections for Smith Poultry Farm.

Company Overview

Who is Smith Poultry Farm?

Smith Poultry Farm is a new poultry farm business located in Mason City, Iowa. The business is a newly established poultry farm founded by John and Sue Smith. As native Iowans, the couple has spent their life in the farming industry as their families have established farms throughout Iowa. Currently, there is a poultry shortage throughout the midwestern United States as some farms have been forced to shut down their business due to rising costs, labor shortage, and higher technology standards. Growing up in the farming industry, John and Sue have decided to take this opportunity to alleviate the poultry shortage as well as finally establish the farm they have been planning to do for the past six years. The couple plans to raise chickens, turkeys, and ducks to produce poultry for food consumption as well as eggs. Once the business is established, the couple will add more birds to the farm and purchase additional land.

As native Iowans, John and Sue have already recruited a team of farmhands that have extensive experience working in poultry farms. Most of them have been recently laid off from other poultry farms that have shut down their operations. John and Sue have already identified the lead farmhand who will assist John in the day to day farm operations oversight.

Smith Poultry Farm History Smith Poultry Farm is owned and operated by John and Sue Smith, Iowa natives who have extensive experience in farm operations and business administration. John has worked for his father’s large farm for most of his life and wants to finally pursue his own poultry farm since a number of poultry farms have ceased operations due to increased labor and distribution costs. John has already pursued a number of local grocery stores, large retail stores, and restaurants to have contracts to be their sole poultry distributor.

Since incorporation, Smith Poultry Farm has achieved the following milestones:

• Registered Smith Poultry Farm, LLC to transact business in the state of Iowa.
• Has 6 contracts in place to provide poultry for local restaurants, grocery stores, and large retail chains.
• Reached out to numerous individuals and households to purchase their household’s poultry directly from Smith Poultry Farm.
• Began recruiting a staff of farmhands to assist in the day to day operations of the poultry farm.

Smith Poultry Farm Products

The following will be the products Smith Poultry Farm will provide:

Industry Analysis

Customer analysis, demographic profile of target market.

Smith Poultry Farm will target all residents of  Mason City and the surrounding states. The target market will consist of households, grocery stores, restaurants, and large retail chains.

The precise demographics for Mason City, Iowa are:

• 503,642 residents
• 310,000 households
• 1,000 restaurants
• 500 grocery stores
• 6 large retail grocery stores

Customer Segmentation

Smith Poultry Farm will primarily target the following customer profiles:

• Individuals and households
• Grocery Stores
• Restaurants
• Large Grocery Chains

Competitive Analysis

Direct and indirect competitors.

Smith Poultry Farm will face competition from other companies with similar business profiles. A description of each competitor company is below.

Myson Poultry Farm

Myson Poultry Farm is a modern, multi-national, protein-focused food company that produces approximately 20% of the beef, pork, and chicken in the United States. Along with its subsidiaries, the company operates a food company worldwide. The company began during the Great Depression when the eldest Myson began selling chickens. A few decades later, Myson’s son grew it into the large company it is today and is one of the largest poultry producers and distributors in the world.

By investing in technology, Myson was able to grow the brand. Through the development of better feeds and better disease control methods, chickens were maturing more quickly. These improvements, combined with increased competition, meant lower prices for consumers and households were able to purchase their poultry products in larger quantities.

Iowa Poultry Farm

Iowa Poultry Farms started in the 1920s when Liam Nelson sold and traded eggs by the dozen as a means to put food on the table for his family. Four generations later, the Nelson family has grown the business year-over-year to continue to meet the changing needs of the egg and pullet industry. More than 90 years of experience has established Iowa Poultry Farm as a well-respected pullet and hatching business as well as a reliant commercial egg producer under the current leadership.

The strength of Iowa Poultry Farm began when master plans for growth from the late 1980s to present day have produced new and improved pullet production facilities that have the capacity to accommodate the growth of the majority of the pullets in NPF’s proprietary facilities. Recent capital development has been invested in hatchery and breeder facilities that have the capacity to produce up to 9 million female chicks per year as well as supplementary aviary growing facilities for both cage-free and floor-grown conventional pullets.

Iowa Poultry Farm continues to innovate as a pullet and hatching business under the leadership of Frank and his son, Brett.

Good Cluck Poultry Farm

Good Cluck Poultry Farm maintains more than 50,000 breeders on its company owned farms. The company currently hatches and sells 79 standard chicken breeds/varieties, 58 breeds/varieties of bantams, 9 breeds of ducks, 3 breeds of geese, and 4 breeds/varieties of guineas. In addition, Good Cluck has available, as a service to its customers, 9 heritage breeds of turkeys, pheasants, and chukar.

Good Cluck certainly has good luck. While many hatcheries have been forced to close, Good Cluck Poultry Farm has become a leader in producing non-commercial poultry annually, selling more than six million items of baby poultry.

Good Cluck’s full list of products are white egg layers, brown egg layers, colored egg layers, standard assortments, broilers, crested chickens, feather legged bantams, bantam assortments, clean leg bantams, ducks, geese, guineas, turkeys, pheasants, chukar, and supplies.

Competitive Advantage

Smith Poultry Farm will be able to offer the following advantages over their competition:

• Ownership has extensive experience and knowledge in the poultry farming industry and has over 20 years of experience managing poultry farm operations
• Smith Poultry Farm will breed high quality chickens, ducks, and turkeys in order to produce the freshest and quality poultry.

Marketing Plan

Brand & value proposition.

Smith Poultry Farm will offer the unique value proposition to its clientele:

• All farming practices will utilize the latest technology and equipment for safe breeding practices, production, and distribution of all farm animals.
• The farm will only breed the highest quality poultry.
• Unbeatable pricing to its clients and customers – Smith Poultry Farm does not mark up its poultry products at a large percentage. All poultry will be on par with competition.

Promotions Strategy

The promotions strategy for Smith Poultry Farm is as follows:

Word of Mouth/Referrals

John Smith has built up an extensive list of contacts over the years by living and working in the midwestern farming industry. Since a number of local poultry farms have ceased operations, they have committed to John that Smith Poultry Farm will be their poultry supplier. They trust his work ethic and commitment to the local community.

Professional Associations and Networking

Smith Poultry Farm will become a member of American Farmland Trust, Farming NGO, National Farmers Union, and the Iowa Chamber of Commerce. They will focus their networking efforts on expanding their client network and marketing their new brand.

Print Advertising

Smith Poultry Farm will invest in professionally designed print ads to display in programs or flyers at industry networking events.

Website/SEO Marketing

Smith Poultry Farm will hire a third-party marketing company to design their print ads and design their website. The website will be well organized, informative, and list all the poultry products they plan to offer. The website will also list their contact information and directions to the poultry farm. The marketing company will also include SEO tactics so that anytime someone types in the Google or Bing search engine “Iowa poultry farm” or “poultry farm near me”, Smith Poultry Farm will be listed at the top of the search results.

Zero po, hindi rin po kami mahilig malabas ng mga panood.

The pricing of Smith Poultry Farm will be moderate and on par with competitors so customers feel they receive value when purchasing their poultry products.

Operations Plan

The following will be the operations plan for Smith Poultry Farm.

Operation Functions:

• John Smith will be the Owner and President of the company. He will oversee all staff and manage client relations. John, along with Sue, has spent the past year recruiting the following staff:
• Sue Smith – will oversee all administrative aspects of running the poultry farm. This will include bookkeeping, tax payments, and payroll of the staff.
• George Hargrove – Head Farmhand who will oversee the farming staff and day to day operations.
• Ben Loya – Assistant Farmhand who will assist George.
• Frank Johnson – Distribution Manager who will oversee the packaging and distribution of all poultry products.

Milestones:

Smith Poultry Farm will have the following milestones complete in the next six months.

1/1/202X – Finalize purchase of farm land

2/15/202X – Purchase farm equipment, supplies and materials

3/1/202X – Finalize contracts for grocery store, chain, and restaurant clients

4/15/202X – Begin networking at industry events

5/1/202X – Purchase initial set of poultry animals

5/15/202X – Hire and train farm staff

6/1/202X – Smith Poultry Farm begins farm operations

Smith Poultry Farm will be owned and operated by John and Sue Smith. John will manage the oversight of all farm operations with the help of his lead farmhand. Sue will manage all administrative and financial aspects of the farm business.

Financial Plan

Key revenue & costs.

The revenue drivers for Smith Poultry Farm are the revenues it will receive from poultry products, eggs, and the breeding fees they will charge to individuals who have high-quality chicken, turkeys, or ducks they want to breed.

The cost drivers will be the overhead costs required in order to staff and maintain successful farm operations. The expenses will be the payroll cost, mortgage payment, utilities, farming supplies, equipment maintenance, and marketing materials.

Funding Requirements and Use of Funds

Smith Poultry Farm is $500,000 in debt financing to launch its property management business. The funding will be dedicated towards securing the farm land and purchasing the necessary equipment and supplies. Funding will also be dedicated towards three months of overhead costs to include payroll of the staff, mortgage, and marketing costs for the poultry farm. The breakout of the funding is below:

Key Assumptions

The following outlines the key assumptions required in order to achieve the revenue and cost numbers in the financials and in order to pay off the startup business loan.

• Number of Poultry Animals: 5,600
• Average Revenue per Animal: $20
• Number of Poultry Products Sold Per Year: 1,000,000

Financial Projections

Income statement.

Balance Sheet

Cash Flow Statement

Poultry Farm Business Plan FAQs

What is a poultry farm business plan.

A poultry farm business plan is a plan to start and/or grow your poultry farm business. Among other things, it outlines your business concept, identifies your target customers, presents your marketing plan and details your financial projections.

You can easily complete your poultry farm business plan using our Poultry Farm Business Plan Template here .

What are the Main Types of Poultry Farms?

There are a number of different kinds of poultry farms , some examples include: Breeder Farms, Broiler Farms, and Pullet Farms.

How Do You Get Funding for Your Poultry Business Plan?

Poultry farms are often funded through small business loans. Personal savings, credit card financing and angel investors are also popular forms of funding.  Having a chicken farming business plan will help show investors you are well-prepared to start your own business.

What are the Steps To Start a Poultry Farm Business?

Starting a poultry farm business can be an exciting endeavor. Having a clear roadmap of the steps to start a business will help you stay focused on your goals and get started faster.

1. Develop A Poultry Farm Business Plan - The first step in starting a business is to create a detailed poultry business plan that outlines all aspects of the venture. This should include potential market size and target customers, the services or products you will offer, pricing strategies and a detailed financial forecast.  

2. Choose Your Legal Structure - It's important to select an appropriate legal entity for your poultry farm business. This could be a limited liability company (LLC), corporation, partnership, or sole proprietorship. Each type has its own benefits and drawbacks so it’s important to do research and choose wisely so that your poultry farm business is in compliance with local laws.

3. Register Your Poultry Farm Business - Once you have chosen a legal structure, the next step is to register your poultry farm business with the government or state where you’re operating from. This includes obtaining licenses and permits as required by federal, state, and local laws. 

4. Identify Financing Options - It’s likely that you’ll need some capital to start your poultry farm business, so take some time to identify what financing options are available such as bank loans, investor funding, grants, or crowdfunding platforms. 

5. Choose a Location - Whether you plan on operating out of a physical location or not, you should always have an idea of where you’ll be based should it become necessary in the future as well as what kind of space would be suitable for your operations. 

6. Hire Employees - There are several ways to find qualified employees including job boards like LinkedIn or Indeed as well as hiring agencies if needed – depending on what type of employees you need it might also be more effective to reach out directly through networking events. 

7. Acquire Necessary Poultry Farm Equipment & Supplies - In order to start your poultry farm business, you'll need to purchase all of the necessary equipment and supplies to run a successful operation. 

8. Market & Promote Your Business - Once you have all the necessary pieces in place, it’s time to start promoting and marketing your poultry farm business. This includes creating a website, utilizing social media platforms like Facebook or Twitter, and having an effective Search Engine Optimization (SEO) strategy. You should also consider traditional marketing techniques such as radio or print advertising. 

Learn more about how to start a successful poultry farm business:

• How to Start a Farm Business

Additional Helpful Template

Farm Business Plan

Poultry Farm Business Plan Template

Written by Dave Lavinsky

Poultry Farm Business Plan

Over the past 20+ years, we have helped over 1,000 entrepreneurs and business owners create business plans to start and grow their poultry farms. On this page, we will first give you some background information with regards to the importance of business planning. We will then go through a poultry farm business plan template step-by-step so you can create your plan today.

Download our Ultimate Business Plan Template here >

What is a Poultry Farm Business Plan?

A business plan provides a snapshot of your poultry farm as it stands today, and lays out your growth plan for the next five years. It explains your business goals and your strategy for reaching them. It also includes market research to support your plans.

Why You Need a Business Plan for a Poultry Farm

If you’re looking to start a poultry farm, or grow your existing poultry farm, you need a business plan. A business plan will help you raise funding, if needed, and plan out the growth of your poultry farm in order to improve your chances of success. Your poultry farming business plan is a living document that should be updated annually as your company grows and changes.

Sources of Funding for Poultry Farms

With regards to funding, the main sources of funding for a poultry farm are personal savings, credit cards, USDA Farm Service Agency (FSA) loans, bank loans, and angel investors. With regards to bank loans, banks will want to review your business plan and gain confidence that you will be able to repay your loan and interest. To acquire this confidence, the loan officer will not only want to confirm that your financials are reasonable, but they will also want to see a professional plan. Such a plan will give them the confidence that you can successfully and professionally operate a business. Personal savings and USDA FSA loans are the most common funding paths for poultry farm.

Finish Your Business Plan Today!

How to write a business plan for a chicken farm.

If you want to start a poultry farm or expand your current one, you need a business plan. We detail each section of a traditional business plan for a poultry farming business.

Executive Summary

Your executive summary provides an introduction to your business plan, but it is normally the last section you write because it provides a summary of each key section of your plan.

The goal of your Executive Summary is to quickly engage the reader. Explain to them the type of poultry farm you are operating and its status. For example, are you a startup, do you have a poultry farm business that you would like to grow, or are you operating poultry farm businesses in multiple locations?

Next, provide an overview of each of the subsequent sections of your plan. For example, give a brief overview of the poultry farm industry. Discuss the type of poultry farm you are operating. Detail your direct competitors. Give an overview of your target customers. Provide a snapshot of your marketing plan. Identify the key members of your team. And offer an overview of your financial plan.  

Company Analysis

In your company analysis, you will detail the type of poultry farm you are operating.

For example, you might operate one of the following types of poultry farms:

• Breeder Farms : this type of poultry farm produces hatching eggs for delivery to the hatchery. After the 21 day incubation period, the hatchery then delivers the baby chicks to the broiler houses.
• Broiler Farms: this type of farm produces a 2.5 lb. to 8 lb. bird in 4 to 8 weeks which is processed for various types of retail sale to consumers, grocery stores or fast food chains as whole birds, cut-up breast, wings, thigh, drumsticks, deboned breast meat, or further processed pieces.
• Pullet Farms: this type of poultry farm produces pullets and roosters to be delivered to a breeder hen house at 20-22 weeks old when they are sexually mature to breed and lay eggs.

In addition to explaining the type of poultry farming business you will operate, the Company Analysis section of your business plan needs to provide background on the business.

Include answers to question such as:

• When and why did you start the business?
• What milestones have you achieved to date? Milestones could include the number of chickens and/or turkeys produced, number of production contracts, etc.
• Your legal structure. Are you incorporated as an S-Corp? An LLC? A sole proprietorship? Explain your legal structure here.

Industry Analysis

In your industry analysis, you need to provide an overview of the poultry farm industry.

While this may seem unnecessary, it serves multiple purposes.

First, researching the poultry farm industry educates you. It helps you understand the market in which you are operating.

Secondly, market research can improve your strategy, particularly if your research identifies market trends.

The third reason for market research is to prove to readers that you are an expert in your industry. By conducting the research and presenting it in your plan, you achieve just that.

The following questions should be answered in the industry analysis section of your poultry farming business plan:

• How big is the poultry farm industry (in dollars)?
• Is the market declining or increasing?
• Who are the key competitors in the market?
• Who are the key suppliers in the market?
• What trends are affecting the industry?
• What is the industry’s growth forecast over the next 5 – 10 years?
• What is the relevant market size? That is, how big is the potential market for your poultry farm business? You can extrapolate such a figure by assessing the size of the market in the entire country and then applying that figure to your target market.

Customer Analysis

The customer analysis section of your poultry farming business plan must detail the customers you serve and/or expect to serve.

The following are examples of customer segments: processors, grocery stores, and restaurants.

As you can imagine, the customer segment(s) you choose will have a great impact on the type of poultry farm business you operate. Clearly, processors would respond to different marketing promotions than restaurants, for example.

Try to break out your target customers in terms of their demographic and psychographic profiles. With regards to demographics, include a discussion of the ages, genders, locations and income levels of the customers you seek to serve. Because most poultry farm businesses primarily serve customers living in their same region, such demographic information is easy to find on government websites.

Psychographic profiles explain the wants and needs of your target customers. The more you can understand and define these needs, the better you will do in attracting and retaining your customers.

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Competitive Analysis

Your competitive analysis should identify the indirect and direct competitors your business faces and then focus on the latter.

Direct competitors are other poultry farm businesses.

Indirect competitors are other options that customers have to purchase from that aren’t direct competitors. This includes producers of other meat such as beef, pork, or fish, as well as producers of meat alternatives. You need to mention such competition as well.

With regards to direct competition, you want to describe the other poultry farms with which you compete. Most likely, your direct competitors will be poultry farms located very close to your location.

For each such competitor, provide an overview of their businesses and document their strengths and weaknesses. Unless you once worked at your competitors’ businesses, it will be impossible to know everything about them. But you should be able to find out key things about them such as:

• What types of customers do they serve?
• What kinds of poultry do they produce (breeders, broilers, pullets)?
• What is their pricing (premium, low, etc.)?
• What are they good at?
• What are their weaknesses?

With regards to the last two questions, think about your answers from the customers’ perspective. And don’t be afraid to ask your competitors’ customers what they like most and least about them.

The final part of your competitive analysis section is to document your areas of competitive advantage. For example:

• Will you use superior production methods?
• Will you provide services that your competitors don’t offer?
• Will you provide better customer service?
• Will you offer better pricing?

Think about ways you will outperform your competition and document them in this section of your plan.  

Marketing Plan

Traditionally, a marketing plan includes the four P’s: Product, Price, Place, and Promotion. For a poultry farm business plan, your marketing plan should include the following:

Product : In the product section, you should reiterate the type of poultry farm company that you documented in your Company Analysis. Then, detail the specific products you will be offering. For example, in addition to traditional poultry, will you provide organic or cage-free poultry?

Price : Document the prices you will offer and how they compare to your competitors. Essentially in the product and price sub-sections of your marketing plan, you are presenting the products and services you offer and their prices.

Place : Place refers to the location of your poultry farm company. Document your location and mention how the location will impact your success. For example, is your poultry farm located near a processing facility, near a transportation hub, etc. Discuss how your location might be the ideal location for your customers.

Promotions : The final part of your poultry farm marketing plan is the promotions section. Here you will document how you will drive customers to your location(s). The following are some promotional methods you might consider:

• Advertising in trade papers and magazines
• Reaching out to local agriculture extension offices
• Social media marketing
• Local radio advertising

Operations Plan

While the earlier sections of your business plan explained your goals, your operations plan describes how you will meet them. Your operations plan should have two distinct sections as follows.

Everyday short-term processes include all of the tasks involved in running your poultry farm, including animal care / feeding, flock supervision, animal transportation, sourcing feed, etc.

Long-term goals are the milestones you hope to achieve. These could include the dates when you expect to sign your 20th production contract, or when you hope to reach $X in revenue. It could also be when you expect to expand your poultry farm to a new location.  

Management Team

To demonstrate your poultry farm’s ability to succeed, a strong management team is essential. Highlight your key players’ backgrounds, emphasizing those skills and experiences that prove their ability to grow a company.

Ideally you and/or your team members have direct experience in managing poultry farms. If so, highlight this experience and expertise. But also highlight any experience that you think will help your business succeed.

If your team is lacking, consider assembling an advisory board. An advisory board would include 2 to 8 individuals who would act like mentors to your business. They would help answer questions and provide strategic guidance. If needed, look for advisory board members with experience in managing farms or successfully running small businesses.  

Financial Plan

Your financial plan should include your 5-year financial statement broken out both monthly or quarterly for the first year and then annually. Your financial statements include your income statement, balance sheet and cash flow statements.

Income Statement

An income statement is more commonly called a Profit and Loss statement or P&L. It shows your revenues and then subtracts your costs to show whether you turned a profit or not.

In developing your income statement, you need to devise assumptions. For example, will you supply 50 restaurants, or produce 2,000 birds for processing each month? And will sales grow by 2% or 10% per year? As you can imagine, your choice of assumptions will greatly impact the financial forecasts for your business. As much as possible, conduct research to try to root your assumptions in reality.

Balance Sheets

Balance sheets show your assets and liabilities. While balance sheets can include much information, try to simplify them to the key items you need to know about. For instance, if you spend $50,000 on building out your poultry farming business, this will not give you immediate profits. Rather it is an asset that will hopefully help you generate profits for years to come. Likewise, if a bank writes you a check for $50,000, you don’t need to pay it back immediately. Rather, that is a liability you will pay back over time.

Cash Flow Statement

Your cash flow statement will help determine how much money you need to start or grow your business, and make sure you never run out of money. What most entrepreneurs and business owners don’t realize is that you can turn a profit but run out of money and go bankrupt.

In developing your Income Statement and Balance Sheets be sure to include several of the key costs needed in starting or growing a poultry farm business:

• Location build-out including design fees, construction, etc.
• Cost of equipment and supplies
• Payroll or salaries paid to staff
• Business insurance
• Taxes and permits
• Legal expenses

Attach your full financial projections in the appendix of your plan along with any supporting documents that make your plan more compelling. For example, you might include your farm title or lease, or blueprints of the production facility.  

Putting together a business plan for your poultry farm is a worthwhile endeavor. If you follow the template above, by the time you are done, you will truly be an expert. You will really understand the poultry farm industry, your competition, and your customers. You will have developed a marketing plan and will really understand what it takes to launch and grow a successful poultry farming business.

Don’t you wish there was a faster, easier way to finish your Poultry Farm business plan?

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Since 1999, Growthink has developed business plans for thousands of companies who have gone on to achieve tremendous success.   Click here to see how Growthink’s professional business plan consulting services can create your business plan for you.

Other Helpful Business Plan Articles & Templates

How to Write a Poultry Farming Business Plan (Sample Template)

Last updated Apr 22, 2024 | Poultry Business

Have you been thinking of starting a poultry farm ? If YES, here is a comprehensive sample of a poultry farming business plan you can use for free to raise capital.

Poultry farming is a growing industry as it has become one of the largest meat producing industries across the globe. And as a result, demand for poultry products keeps increasing day by day.

To start any type of business, you will first need to learn the ropes. Conducting thorough research is also one of the things you will be tasked with. Also, you might be required to undergo some training so as to have firsthand experience on how to run your business.

The agricultural industry, of which poultry farming is a part of, is no doubt among the leading industries in most countries of the world. This is the industry that produces chickens and eggs for the larger population.

Poultry farming is a highly thriving and profitable business venture. Aside from the fact that people consume birds and chickens, the supply of eggs is also a major source of revenue generation for poultry farmers. Players in the poultry farming and egg production industry basically raise chickens for meat and egg production. The eggs produced may be sold for use as table eggs or hatching eggs.

I have prepared a Poultry Farming Business Plan sample, that I believe will be of great help to you.

Areas covered in the business plan include:

• Executive Summary
• Our Services
• Our Mission and Vision Statement
• Roles and Responsibilities
• SWOT Analysis
• Market Analysis
• Our Target Market
• Our Competitive Advantage
• Sales And Marketing Strategy
• Publicity and Advertising Strategy
• Financial Projections and Costing
• Our Startup Budget and Expenditure
• Financial Projection
• Sales Forecast
• Sustainability and Expansion Strategy

Important Things to Note About The Poultry Farming Business Sample.

• The name used for the poultry farming business is an imaginative name. It’s totally used for illustration purposes.
• The budgeting and financial estimates are for illustration purposes. When developing your business plan, ensure that you do a feasibility study, so as to come up with the right figures.
• This poultry farming business sample should act as your guide, to help you develop a better one for your business.

Use the big button below to download the Poultry Farming Business Plan Sample.

Patrick Lumumba

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Poultry Farming Business Plan [Sample Template]

By: Author Tony Martins Ajaero

Home » Business ideas » Agriculture Industry » Livestock Farming » Poultry » Poultry Business Plan

Are you about starting a poultry farm ? If YES, here’s a complete sample poultry farming business plan template & feasibility report you can use for FREE to raise money .

There are quite a great number of things that are highly needed by man as a nutritious source of food that is gotten from the poultry. Chief amongst them is them the egg. Poultry farms all over the world has egg as one of its primary produce and that is why people will continue to look to poultry farms to churn this out.

To start a poultry related business, you will first need to learn the ropes. Undertaking a thorough and exhaustive research is also one of the tasks that you will be saddled with.  Thereafter you might be required to do some apprenticeship so as to have firsthand experience on how to run a poultry farm.

A Sample Poultry Farming Business Plan Template

1. industry overview.

The agricultural industry of which poultry farming and egg production is a subset of is no doubt among the leading industry in most countries of the world; it is the industry that produces chicken and eggs for the populace.

Because of the significant role the agriculture sector plays, the government of most countries ensures that they go all the way to subsidize seedlings, fertilizers, and farming implements and machinery for farmers and also encourage entrepreneurs to go into commercial farming (poultry farming inclusive).

Hens, various birds, quails, guinea fowls, ducks et al are all birds that can be comfortably reared in a poultry farm. Chicken and birds are widely consumed in all parts of the world hence there is a large market for poultry farmers. If you are looking towards starting a livestock breeding business, then one of your options is to settle for poultry farming.

Poultry farming is a highly thriving and profitable business venture. Aside from the fact that people consume birds and chickens et al, supply of eggs is also a major source of revenue generation for poultry farmer. Players in the poultry farming and egg production industry basically raise chickens for meat, and egg production. The eggs produced may be sold for use as table eggs or hatching eggs.

The Poultry Farm and Egg Production Company Industry is indeed a very large industry and pretty much thriving in all parts of the world especially in developed countries such as United States of America, Canada, United Kingdom, Germany, Australia and Italy et al.

Statistics has it that in the united states of America alone, there are about 30,000 licensed and registered poultry farm and egg production company directly responsible for employing about 280,800 employees and indirectly responsible for employing roughly 1,339,900.

The industry rakes in a whooping sum of $10 billion annually with an annual growth rate projected at 6.1 percent. It is important to state that the establishments with a lion share of the available market in this industry are Cal – Maine, Land O’Lake, Inc., Michael Foods and Rose Acres Farms.

Statistics also has it that an estimate of about 35 companies are involved in the business of raising, processing and marketing chickens on a  commercial level; they export chickens, processed chickens and eggs to other countries of the world.

It is on record that Americans consume more chicken than anyone else in the world – more than 90 pounds per capita in 2015 – the number one protein consumed in the United States. So also, in 2015, almost 9 billion broiler chickens, weighing 53 billion pounds, live – weight, were produced. More than 40 billion pounds of chicken product was marketed, measured on a ready-to-cook basis.

The United States has the largest broiler chicken industry in the world, and about 19 percent of egg and chicken production was exported to other countries in 2015.Research conducted shows that the top 5 broiler producing states in the US are Georgia, Arkansas, Alabama, North Carolina and Mississippi.

If you are looking towards leveraging on the agriculture industry to generate huge income, then one of your best bet is to start a poultry farm and egg production business.

One thing is certain about starting poultry farming and egg production business, if you are able to conduct your market research and feasibility studies , you are more likely not going to struggle to sell your eggs and chickens because there are always food processing companies and consumers out there who are ready to buy from you.

2. Executive Summary

Noble Ernest Poultry Farms, LLC is a world – class and licensed poultry farm and egg Production Company that will be based in the outskirt of Santa Fe, New Mexico – United States. We have done our detailed market research and feasibility studies and we were able to secure a hundred hectares of land to start our poultry farm and egg production business.

Our poultry farm is going to be standard commercial poultry farm hence will be involved in raising, processing and marketing chickens and eggs ( Table eggs produced by battery chickens (white ), Table eggs produced by battery chickens (brown), Hatching eggs, Specialty eggs, and Table eggs produced by free-range chickens ) on a commercial level; we export chickens, processed chickens and eggs to other countries of the world.

We are in the commercial poultry farm and egg production line of business because we want to leverage on the vast opportunities available in the agriculture industry, to contribute our quota in growing the U.S. economy, in national food production, and also to export chicken and eggs from the United States to other countries and over and above to make profit.

Noble Ernest Poultry Farms, LLC is well positioned to become one of the leading commercial poultry farms and egg production business in the United States of America, which is why we have been able to source for the best hands and machines to run the company with.

We have put process and strategies in place that will help us employ best practices when it comes to commercial poultry farms and egg production processes as required by the regulating bodies in the United States of America. At Noble Ernest Poultry Farms, LLC, our customer’s best interest will always come first, and everything we do will be guided by our values and professional ethics.

We will ensure that we hold ourselves accountable to the highest standards by meeting our client’s needs precisely and completely. We will cultivate a working environment that provides a human, sustainable approach to earning a living, and living in our world, for our partners, employees and for our clients.

Noble Ernest Poultry Farms, LLC is a private registered commercial poultry farm and egg production company that is owned by Mr. Noble Ernest and his immediate family members. The poultry farm will be fully and single handedly financed by the owner – Mr. Noble Ernest and his immediate family members at least for a period of time.

Before starting Noble Ernest Poultry Farms, LLC, and Mr. Noble Ernest was the Head of a renowned Agriculture Research Institute in The U.S. he worked in the industry for well over 10 years before resigning to start his own commercial poultry farm and egg production business. He is of course well experienced and highly qualified to run this type of business.

3. Our Products and Services

Noble Ernest Poultry Farms, LLC is a standard commercial poultry farms and egg production company that is committed to raising chickens and producing eggs for both the United States’ market and the global market. We are in the commercial poultry farms and production line of business to make profits and we are going to do all we can to achieve our business goals, aim and objectives.

These are the areas we will concentrate on in our commercial poultry farms. If need arises we will definitely add more poultry produce to our list;

• Raising, processing and marketing chickens on a commercial level; we export chickens, processed chickens and eggs to other countries of the world.
• Table eggs produced by battery chickens (white)
• Table eggs produced by battery chickens (brown)
• Hatching eggs
• Specialty eggs
• Table eggs produced by free-range chickens

4. Our Mission and Vision Statement

• Our Vision is to become one of the leading commercial poultry farm and egg production brands not just in the United States of America but also on the global stage.
• Noble Ernest Poultry Farms, LLC is a world class and registered commercial poultry farms and egg production company that is committed to raising chickens and producing eggs for both the United States’ market and the global market.
• We want our chickens and eggs to flood the nooks and crannies of the United States and other countries of the world.

Our Business Structure

Noble Ernest Poultry Farms, LLC is a privately owned and managed commercial poultry farms and egg production business that intend starting small in Santa Fe – New Mexico, but hope to grow big in order to compete favorably with leading commercial poultry farms and egg production companies in the industry both in the United States and on a global stage.

We are aware of the importance of building a solid business structure that can support the picture of the kind of world class business we want to own. This is why we are committed to only hire the best hands within our area of operations.

At Noble Ernest Poultry Farms, LLC, we will ensure that we hire people that are qualified, hardworking, and creative, result driven, customer centric and are ready to work to help us build a prosperous business that will benefit all the stakeholders (the owners, workforce, and customers).

As a matter of fact, profit-sharing arrangement will be made available to all our senior management staff and it will be based on their performance for a period of five years or more as agreed by the board of trustees of the company. In view of the above, we have decided to hire qualified and competent hands to occupy the following positions;

• Chief Operating Officer

General Farm Manager

Human Resources and Admin Manager

• Accountant / Cashier
• Sales and Marketing Executive
• Field Employees
• Front Desk Officer

5. Job Roles and Responsibilities

Chief Executive Officer – CEO:

• Increases management’s effectiveness by recruiting, selecting, orienting, training, coaching, counseling, and disciplining managers; communicating values, strategies, and objectives; assigning accountabilities; planning, monitoring, and appraising job results; developing incentives; developing a climate for offering information and opinions; providing educational opportunities.
• Responsible for providing direction for the business
• Creates, communicates, and implements the organization’s vision, mission, and overall direction – i.e. leading the development and implementation of the overall organization’s strategy.
• Responsible for signing checks and documents on behalf of the company
• Evaluates the success of the organization
• Responsible for the planning, management and coordinating all farm activities across the various sections on behalf of the organization
• Supervises other section manager
• Ensures compliance during project executions
• Provides advice on the management of farming activities across all section
• Responsible for carrying out risk assessment
• Uses IT systems and software to keep track of people and progress of the growth of chickens and other birds
• Responsible for overseeing the accounting, costing and sale of poultry farm produce
• Represent the organization’s interest at various stakeholders meetings
• Ensures that farming goals desired result are achieved, the most efficient resources (manpower, equipment, tools and chemicals et al) are utilized and different interests involved are satisfied. Responsible for preparing financial reports, budgets, and financial statements for the organization
• Responsible for overseeing the smooth running of HR and administrative tasks for the organization
• Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
• Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
• Defines job positions for recruitment and managing interviewing process
• Carries out staff induction for new team members
• Responsible for training, evaluation and assessment of employees
• Oversees the smooth running of the daily office.

Accountant / Cashier:

• Responsible for preparing financial reports, budgets, and financial statements for the organization
• Provides managements with financial analyses, development budgets, and accounting reports; analyzes financial feasibility for the most complex proposed projects; conducts market research to forecast trends and business conditions.
• Responsible for financial forecasting and risks analysis.
• Performs cash management, general ledger accounting, and financial reporting for one or more properties.
• Responsible for developing and managing financial systems and policies
• Responsible for administering payrolls
• Ensures compliance with taxation legislation
• Handles all financial transactions for Noble Ernest Poultry Farms, LLC
• Serves as internal auditor for Noble Ernest Poultry Farms, LLC.

Sales and Marketing Manager

• Manages external research and coordinate all the internal sources of information to retain the organizations’ best customers and attract new ones
• Models demographic information and analyze the volumes of transactional data generated by customer
• Identifies development opportunities; follows up on development leads and contacts; participates in the structuring and financing of projects; assures the completion of development projects.
• Writes winning proposal documents, negotiate fees and rates in line with organizations’ policy
• Responsible for handling business research, market surveys and feasibility studies for clients
• Responsible for supervising implementation, advocate for the customer’s needs, and communicate with clients
• Develops, executes and evaluates new plans for expanding increase sales
• Creates new markets cum businesses for the organization
• Empowers and motivates the sales team to meet and surpass agreed targets

Field Workers / Contract Staff

• Responsible for daily collection of eggs
• Responsible for feeding chickens and other birds as instructed by the supervisor
• Responsible for cleaning poultry and the entire environment
• Changes the water for the birds as instructed by the supervisor on a regular basis
• Handles poultry farm implements and machines (hatchery) as instructed by the section manager / supervisor
• Assists in handling the chicken and other birds et al
• Carries out task in line with the stated job description
• Assists in transport working tools and equipment from the poultry farm and back to the designated store room
• Handles any other duties as assigned my the line manager

Front Desk / Customer’s Service Officer

• Welcomes clients and potential clients by greeting them in person, online or on the telephone; answering or directing inquiries.
• Ensures that all contacts with clients (e-mail, walk-In center, SMS or phone) provides the client with a personalized customer service experience of the highest level
• Through interaction with clients on the phone, uses every opportunity to build client’s interest in the company’s products and services
• Manages administrative duties assigned by the creative director in an effective and timely manner
• Consistently stays abreast of any new information on the organizations’ products, promotional campaigns etc. to ensure accurate and helpful information is supplied to clients when they make enquiries

6. SWOT Analysis

Noble Ernest Poultry Farms, LLC do not intend to launch out with trial and error hence the need to conduct a proper SWOT analysis.

We know that if we get it right from the onset, we would have succeeded in creating the foundation that will help us build a standard commercial poultry farm and egg production company that will favorably compete with leading commercial poultry farms and egg production companies like Cal – Maine, Land O’Lake, Inc., Michael Foods and Rose Acres Farms in the United States of America and in the rest part of the world.

We engaged the services of a core professional in the area of business consulting and structuring to assist our organization in building a well – structured commercial poultry farm and egg Production Company that can favorably compete in the highly competitive commercial poultry farms and egg production industry in the United States and the world at large.

Part of what the team of business consultant did was to work with the management of our organization in conducting a SWOT analysis for Noble Ernest Poultry Farms, LLC. Here is a summary from the result of the SWOT analysis that was conducted on behalf of Noble Ernest Poultry Farms, LLC;

Our strength as a commercial poultry farm and egg production company is the fact that we have healthy relationships with loads of major players ( agriculture merchants ) in the industry; both suppliers of poultry feeds and medications and buyers of chickens and eggs within and outside of the United States of America.

We have some of the latest commercial poultry farming hatchery, tools and equipment that will help us raise and produce eggs in commercial quantities with less stress. Aside from our relationship ( network ) and equipment, we can confidently boast that we have some the most experienced hands in Santa Fe – New Mexico in our payroll.

Our weakness could be that we are a new commercial poultry farms and egg production company in the United States, and perhaps it might take us sometime to attract big time customers in the industry. We are aware of this and from our projection will overcome this weakness with time and turn it to a major advantage for the business.

• Opportunities:

The opportunities that are available to us as a standard commercial poultry farm and egg Production Company cannot be quantified, we know that there are loads of households, and businesses such as hotels and fast food restaurants that can’t do without daily supply of chicken and eggs. We are well positioned to take advantage of this opportunity

Some of the threats and challenges that we are likely going to face when we start our own commercial poultry farm and egg production company are global economic downturn that can impact negatively on household spending, bad weather cum natural disasters (draughts, epidemics), unfavorable government policies and the arrival of a competitor ( a commercial farm that engage in the rearing of chickens and other birds ) within same location.

There is hardly anything you can do as regards this threats and challenges other than to be optimistic that things will continue to work for your good.

7. MARKET ANALYSIS

• Market Trends

The Poultry and Chicken Egg Production industry has greatly benefited from campaigns advertising the health benefits of chickens and eggs as a good source of protein.

No doubt, the increased demand of chicken and eggs from households and food related businesses and of course the growing popularity of specialty and processed eggs have rapidly improved revenue growth for the industry. In the face of this growth, profit margin has suffered from rising feed costs and also regulations regarding animal welfare.

As a matter of fact, one of the new trends is that with the recent advancement in technology, poultry farmers can now comfortably predict and produce the quantities of chickens / birds and eggs per time.

8. Our Target Market

Naturally, the target market of those who are the end consumer of commercial poultry farm produce and also those who benefits from the business value chain of the poultry farming and egg production industry is all encompassing; it is far – reaching.

Every household consumes produce from commercial poultry farms be it chicken or egg. So also almost all hotels and fast restaurants sell chicken and eggs. In essence a commercial poultry farmer should be able to sell his or her chicken and eggs to as many people as possible.

In view of that, we have positioned our business to attract consumers of chickens and eggs not just in the United States of America alone but also other parts of the world. We have conducted our market research and survey and we will ensure that we meet and surpass the expectations we set for the business. Below is a list of the people and business that we will market our chickens and eggs to;

• Individuals
• Restaurants
• Fast food eateries
• Agriculture merchants

Our Competitive Advantage

It is easier to find entrepreneur flocking towards an industry that is known to generate consistent income which is why there are more commercial poultry farmers in the United States of America and of course in most parts of the world.

For example, Statistics has it that there are 2.2 million farms in the United States of America, covering an area of 922 million acres. These goes to show that there are appreciable numbers of farmers in the United States of America but that does not mean that there is stiffer competition in the industry.

As a matter of fact, entrepreneurs are encouraged by the government to embrace commercial farming cum poultry farming and egg production business. This is so because part of the success of any nation is her ability to cultivate her own food and also export food to other nations of the world.

Noble Ernest Poultry Farms, LLC is fully aware that there are competitions when it comes to selling commercial farm produce all over the globe, which is why we decided to carry out thorough market research so as to know how to take advantage of the available market in the United States and in other parts of the world.

We have done our homework and we have been able to highlight some factors that will give us competitive advantage in the marketplace; some of the factors are effective and reliable poultry farming and egg production processes that can help us sell our produce at competitive prices, good network and excellent relationship management.

Another competitive advantage that we are bringing to the industry is the fact that we have healthy relationships with loads of major players (agriculture merchants) in the industry; both suppliers of poultry feeds and medications and buyers of chickens and eggs within and outside of the United States of America.

We have some of the latest commercial poultry farming hatchery, tools and equipment that will help us raise and produce eggs in commercial quantities with less stress. Aside from our relationship (network) and equipment, we can confidently boast that we have some the most experienced hands in Santa Fe – New Mexico in our payroll.

Lastly, all our employees will be well taken care of, and their welfare package will be among the best within our category (startups commercial poultry farms and egg production companies in the United States) in the industry. It will enable them to be more than willing to build the business with us and help deliver our set goals and achieve all our business aims and objectives.

9. SALES AND MARKETING STRATEGY

• Sources of Income

Noble Ernest Poultry Farms, LLC is in the poultry farms and egg production line of business for the purpose of maximizing profits hence we have decided to explore all the available opportunities within the industry to achieve our corporate goals and objectives. Below are the sources we intend exploring to generate income for Noble Ernest Poultry Farms, LLC;

10. Sales Forecast

From the survey conducted, we were are able to discover that the sales generated by a commercial poultry farm and egg production business depends on the size of the poultry farm, the types of birds available in the poultry and of course the size of their marketing network.

We have been able to critically examine the poultry farms and egg production business and we have analyzed our chances in the industry and we have been able to come up with the following sales forecast.

The sales projection is based on information gathered on the field and some workable assumptions as well with respect to the nature of commercial poultry farm and egg production business that we run. Below are the projections that we were able to come up with for the first three years of running Noble Ernest Poultry Farms, LLC;

• First Fiscal Year-: $250,000
• Second Fiscal Year-: $600,000
• Third Fiscal Year-: $ 900,000

N.B : This projection is done based on what is obtainable in the industry and with the assumption that there won’t be any major economic meltdown that can impact negatively on household spending, bad weather cum natural disasters (draughts, epidemics), and unfavorable government policies.

• Marketing Strategy and Sales Strategy

We are quite aware that the reason why some commercial poultry farms and egg production companies hardly make good profits is their inability to sell off their chickens and eggs as at when due.

Our sales and marketing team will be recruited based on their vast experience in the poultry farming and egg production industry and they will be trained on a regular basis so as to be well equipped to meet their targets and the overall business goal of Noble Ernest Poultry Farms, LLC.

Over and above, we have perfected our sale and marketing strategies first by networking with agriculture merchants and businesses that rely on daily supply of chicken and eggs from the poultry farms and egg production industry that are likely to become our customers.

In summary, Noble Ernest Poultry Farms, LLC will adopt the following strategies in marketing our commercial farm produce;

• Introduce our business by sending introductory letters alongside our brochure to stake holders in the agriculture industry, households, hotels and restaurants and agriculture produce merchants et al.
• Advertise our business in agriculture and food related magazines and websites
• List our commercial poultry farms and egg production business on yellow pages ads
• Attend related agriculture and food expos, seminars, and business fairs et al
• Leverage on the internet to promote our business
• Engage in direct marketing
• Encourage the use of Word of mouth marketing (referrals)

11. Publicity and Advertising Strategy

Any business that wants to grow beyond the corner of the street or the city they are operating from must be ready and willing to utilize every available means (both conventional and non – conventional means) to advertise and promote the business.

We intend growing our business which is why we have perfected plans to build our brand via every available means. We know that it is important to create strategies that will help us boost our brand awareness and to create a corporate identity for our commercial poultry farm and egg production business.

Below are the platforms we will leverage on to boost our commercial poultry farm and production brand and to promote and advertise our business;

• Place adverts on community based newspapers, radio stations and TV stations.
• Encourage the use of word of mouth publicity from our loyal customers
• Leverage on the internet and social media platforms like; YouTube, Instagram, Facebook ,Twitter, LinkedIn, Snapchat, Badoo, Google+  and other platforms to promote our business.
• Ensure that our we position our banners and billboards in strategic positions all around Santa Fe – New Mexico
• Distribute our fliers and handbills in target areas in and around our neighborhood
• Contact corporate organizations, households, landlord associations and schools by calling them up and informing them of Noble Ernest Poultry Farms, LLC and the poultry produce we sell
• Advertise our business in our official website and employ strategies that will help us pull traffic to the site
• Brand all our official cars and trucks and ensure that all our staff members and management staff wears our branded shirt or cap at regular intervals.

12. Our Pricing Strategy

Some of the factors that will help you sell your farm produce at the right price that will guarantee that you make profits is dependent on your strategy while some of the factors are beyond your control. For example, if the climatic condition is unfavorable and if there is natural disaster in the location where you have your commercial poultry farm, then it will directly affect the prices of your chicken and eggs.

Over and above, if you want to get the right pricing for your chicken and eggs, then you should ensure that you choose a good location for commercial poultry farm, choose a good breed that will guarantee bountiful harvest, cut the cost of running your poultry farm to the barest minimum.

Of course you should try as much as possible to attract buyers to your poultry farm as against taking your eggs and chickens to the market to source for buyers; with this, you would have successfully eliminate the cost of transporting the goods to the market and other logistics.

We are quite aware that one of the easiest means of penetrating the market and acquiring loads of customers for all our eggs and chickens is to sell them at competitive prices hence we will do all we can to ensure that the prices of our poultry farm produces are going to be what other commercial poultry farmers would look towards beating.

One thing is certain; the nature of commercial poultry farming makes it possible for poultry farmers to place prices for their eggs and chicken based on their discretion without following the benchmark in the industry. The truth is that it is one of the means of avoiding running into loss.

• Payment Options

The payment policy adopted by Noble Ernest Poultry Farms, LLC is all inclusive because we are quite aware that different customers prefer different payment options as it suits them but at the same time, we will ensure that we abide by the financial rules and regulation of the United States of America.

Here are the payment options that Noble Ernest Poultry Farms, LLC will make available to her clients;

• Payment via bank transfer
• Payment with cash
• Payment via online bank transfer
• Payment via check
• Payment via bank draft

In view of the above, we have chosen banking platforms that will enable our client make payment for farm produces purchase without any stress on their part. Our bank account numbers will be made available on our website and promotional materials to clients who may want to deposit cash or make online transfer for chickens and eggs.

13. Startup Expenditure (Budget)

When it comes to calculating the cost of starting a commercial poultry farm, there are some key factors that should serve as a guide. The different type of birds to be raised in a commercial poultry farm determines the total cost of setting up the business.

Besides, in setting up any business, the amount or cost will depend on the approach and scale you want to undertake. If you intend to go big by renting / leasing a big facility, then you would need a good amount of capital as you would need to ensure that your employees are well taken care of, and that your facility is conducive enough for workers to be creative and productive.

This means that the start-up can either be low or high depending on your goals, vision and aspirations for your business. The tools and equipment that will be used are nearly the same cost everywhere, and any difference in prices would be minimal and can be overlooked.

As for the detailed cost analysis for starting a commercial poultry farm and egg production business; it might differ in other countries due to the value of their money. Below are some of the basic areas we will spend our start – up capital in setting up our commercial poultry farm;

• The Total Fee for incorporating the Business (commercial farm) in United States of America – $750.
• The amount needed to acquire / lease a farm land  – $50,000
• The amount required for preparing the farm land (poultry fencing et al) – $30,000
• Legal expenses for obtaining licenses and permits as well as the accounting services (software, P.O.S machines and other software) – $3,300.
• Marketing promotion expenses for the grand opening of Bill The Carpenter™ Furniture, Inc. in the amount of $3,500 and as well as flyer printing (2,000 flyers at $0.04 per copy) for the total amount of $3,580.
• The total cost for hiring Business Consultant – $2,500.
• The total cost for payment of insurance policy covers (general liability, workers’ compensation and property casualty) coverage at a total premium – $9,400
• The amount required for the purchase of the first set of chickens – $10,000
• The cost for acquiring the required working tools and equipment / machines / hatchery et al– $50,000
• Operational cost for the first 3 months (salaries of employees, payments of bills et al) – $60,000
• The Cost of Launching an official Website – $600
• Additional Expenditure (Business cards, Signage, Adverts and Promotions et al) – $2,000

Going by the report from detailed research and feasibility studies conducted, we will need an average of $500,000 to start a standard commercial poultry farm and egg production business in the United States of America.

Generating Funding / Startup Capital for Noble Ernest Poultry Farms, LLC

No matter how fantastic your business idea might be, if you don’t have the required money to finance the business, the business might not become a reality. Finance is a very important factor when it comes to starting a business such as commercial poultry farming.

No doubt raising start – up capital for a business might not come cheap, but it is a task that an entrepreneur must go through.

Noble Ernest Poultry Farms, LLC is a family business that is solely owned and financed by Noble Ernest and his immediate family members. We do not intend to welcome any external business partner, which is why he has decided to restrict the sourcing of the start – up capital to 3 major sources. These are the areas we intend generating our start – up capital;

• Generate part of the start – up capital from personal savings
• Source for soft loans from family members and friends
• Apply for loan from my Bank

N.B: We have been able to generate about $150,000 (Personal savings $100,000 and soft loan from family members $50,000 ) and we are at the final stages of obtaining a loan facility of $350,000 from our bank. All the papers and document have been signed and submitted, the loan has been approved and any moment from now our account will be credited with the amount.

14. Sustainability and Expansion Strategy

The future of a business lies in the numbers of loyal customers that they have the capacity and competence of the employees, their investment strategy and the business structure. If all of these factors are missing from a business (company), then it won’t be too long before the business close shop.

One of our major goals of starting Noble Ernest Poultry Farms, LLC is to build a business that will survive off its own cash flow without the need for injecting finance from external sources once the business is officially running.

We know that one of the ways of gaining approval and winning customers over is to retail our chickens and eggs a little bit cheaper than what is obtainable in the market and we are well prepared to survive on lower profit margin for a while.

Noble Ernest Poultry Farms, LLC will make sure that the right foundation, structures and processes are put in place to ensure that our staff welfare are well taken of. Our company’s corporate culture is designed to drive our business to greater heights and training and retraining of our workforce is at the top burner.

As a matter of fact, profit-sharing arrangement will be made available to all our management staff and it will be based on their performance for a period of six years or more. We know that if that is put in place, we will be able to successfully hire and retain the best hands we can get in the industry; they will be more committed to help us build the business of our dreams.

Check List / Milestone

• Business Name Availability Check : Completed
• Business Registration: Completed
• Opening of Corporate Bank Accounts: Completed
• Securing Point of Sales (POS) Machines: Completed
• Opening Mobile Money Accounts: Completed
• Opening Online Payment Platforms: Completed
• Application and Obtaining Tax Payer’s ID: In Progress
• Application for business license and permit: Completed
• Purchase of Insurance for the Business: Completed
• Leasing of farm land and building of standard poultry (cages): In Progress
• Conducting Feasibility Studies: Completed
• Generating capital from family members: Completed
• Applications for Loan from the bank: In Progress
• Writing of Business Plan: Completed
• Drafting of Employee’s Handbook: Completed
• Drafting of Contract Documents and other relevant Legal Documents: In Progress
• Design of The Company’s Logo: Completed
• Graphic Designs and Printing of Packaging Marketing / Promotional Materials: In Progress
• Recruitment of employees: In Progress
• Purchase of the Needed furniture, racks, shelves, computers, electronic appliances, office appliances and CCTV: In Progress
• Creating Official Website for the Company: In Progress
• Creating Awareness for the business both online and around the community: In Progress
• Health and Safety and Fire Safety Arrangement (License): Secured
• Opening party / launching party planning: In Progress
• Compilation of our list of products that will be available in our store: Completed
• Establishing business relationship with vendors – key players in the industry: In Progress

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Poultry Farming Business Plan Sample

Published Oct.12, 2016

Updated Apr.23, 2024

By: Cynthia Turner

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Table of Content

Do you want to start a Poultry Farming business plan?

Starting a business in the food sector requires an ambitious plan. For a poultry farm business, a good business plan for poultry farming will be needed to make it successful. 

The primary step to starting this business is to learn how to write a business plan for poultry farming. You can go for food delivery service business plans if the major focus of your startup will be to deliver poultry products. 

However, if you are looking to open a farming business in the poultry sector, reading an organic farm business plan or reading this example is a great start. Just like any other business, you will need to develop a solid business plan for a poultry farm. It can help you get required permits as well as investors in situations of need. Here, we will be presenting the business plan for Chuck’s Produce Farm.

Executive Summary

2.1 about the farm.

Chuck’s Produce Farm will be a poultry farm started by Henry Chuck. The primary objective of the business will be to provide poultry products such as chicken meat and eggs to supermarkets as well as nearby restaurants. 

2.2 How will the Farm be Managed?

According to its Chicken Farming business plan , Chuck’s produce farm will be managed through a detailed plan. The business plan of the poultry farm will include management guides for all aspects of the business, from finances to operations. Henry read through many business plan poultry farming samples to ensure that his chicken poultry farm business plan address all the possible tricky aspects of the business. 

In this business plan online template, we will show you how to make a poultry farm business plan for your business. 

2.3 Customers of Poultry Farming Company

Our customers will primarily be other businesses to whom we will provide our products and services to be transferred to the general public. Thus, our main customer groups will include:

• Supermarket Chains
• Small Produce Businesses 
• Food Factories
• Restaurants 

2.4 Business Target

The target of Chuck’s Produce Farm will be to become the major supplier of poultry products to businesses in and around Dallas. The business will aim to gain at least a 60% share in the local market by the end of the second year. 

The financial targets that the business is aiming to achieve are demonstrated below:

Company Summary

3.1 farm ownership & management.

Henry Chuck will be the owner and primary manager of Chuck’s Produce Farm. He studied biology and biochemistry as a student and then worked with many organizations to manage product dissemination operations. His father had a farm, and it was always his dream to make use of the farm to create an organic business. 

3.2 Why is the Farm Being Started?

Henry noticed that with an increase in the consumption of food, especially poultry products, industries had started to resort to harmful chemicals just to meet demands. He wanted to change the narrative by providing organic and healthy poultry substitutes so that local people could consume poultry products without the added harm of chemicals. 

3.3 Basic Steps to Start Poultry Farm Business

Step1: Refine Your Idea

The first step to the start of anything new is an idea. So, before Henry even thought about how to set up a poultry farm , he needed a basic business idea. Refining the idea before he developed a business plan on poultry farming was a great advantage as it helped him limit the scope of his planning. 

Step2: Develop the Uniqueness 

The next step before writing a poultry farming business plan is to develop the unique areas of your business. Henry used this step as a build-up of the idea. He knew the importance of marketable businesses and products, so he created a brand around the unique propositions of his farm. 

Step3: Location Selection and Permits

Henry already had a location for starting Chuck’s Produce Farm. However, since one cannot start a commercial farm on a whim, he worked to get the required permissions from local authorities. This will allow him to run his business smoothly without any legal complications. 

Step4: Online Presence

Since Henry’s business idea is focused on commercial customers instead of the public, so most of the orders will be in bulk. In order to manage such orders and keep up to date with customers and their demands, Henry decided to invest in the development of an online portal with which his customers could put in orders. Henry also decided to develop social media profiles for his business for a greater audience reach about organic products. 

Step5: Follow the Plan

One cannot learn how to run a poultry business or any other business without dedicating research to a developed plan. After developing the business plan for poultry farm pdf, Henry will follow the guidelines to establish a sustainable farming business.

Services 

When thinking about how start a poultry farming business , Henry zoned in on the services he would be providing to his customers. This helped him filter out what operations needed planning and which ones didn’t. To start a poultry farm business or any other business for that matter, a refined list of marketable products and services is needed. In his small scale poultry farming business plan, Henry decided to add all the services that his produce farm aimed to provide. To learn how to open a poultry farm, you can look at the list of services we are providing in this poultry farm business plan. You can also refer to a cattle farming business plan to understand what scale of services is best to start a business. 

• Chicken and Turkey Products

The first set of products offered by Chuck’s Produce Farm will be chicken and turkey. We will offer clean meat that is processed in different ways. Our customers will be able to buy full chickens or turkeys ready for roast, boneless meat, and so on. 

Chuck’s Produce Farm will also rear chickens for laying eggs. This will be an added facet to Henry’s pdf on poultry farming business plan. The farm will provide these eggs to our customers regularly at a wholesale price. 

• Poultry Rearing Services

The farm will also aid other smaller poultry farms with proper rearing of poultry and chickens for both eggs and meat. In this regard, our farmers will give training sessions and tips to the locals.  

• Chick Shipments

Our last service will be to provide chicks to poultry farms in other parts of the country. This is to promote the development and rearing of own meat and poultry in all parts of the country. This service will help in the sustainable consumption and rearing of poultry in the industry.

Marketing Analysis of Poultry Farming Company

Excellent work.

excellent work, competent advice. Alex is very friendly, great communication. 100% I recommend CGS capital. Thank you so much for your hard work!

Starting a poultry farm business requires the collection and use of a lot of information. No business can be started without knowing about your target market. Whether you are developing a dairy farm business plan or a business plan for a poultry farm pdf, you need to learn about the target market. 

Therefore, Henry decided to do some research into the poultry farm industry when learning how to set up a poultry farm business. He learned that the business plan of poultry farming should include its products and services along with its unique propositions over the market. It should inquire into the previous trends and predicted future trends to invest in operations that are useful in figuring how to establish a poultry farm. 

After looking into the industry, Henry knew the major trends which he decided to utilize in developing his business plan for poultry farm . Through these trends, Henry identified the target customers for his business as presented in the poultry farming business plan template below.

5.1 Market Trends

According to IBISWorld, chicken and turkey meat production has a market share of around $30 Billion in the United States alone. And according to Reportlinker’s “Poultry Global Market Report 2021: COVID-19 Impact and Recovery to 2030” report, the industry has a growth rate of 3.8%. This means there is significant room in the industry for another player like Chuck’s Produce Farms.   

5.2 Marketing Segmentation

The target customers of Chuck’s Produce Farm are as follows:

Business plan for investors

5.2.1 supermarket chains.

Our primary customers will be the supermarket chains in Dallas. We will provide the products for their meat and produce sections. We will also provide eggs and other meat options for these chains. Thus, they will be our indirect link to the public. 

5.2.2 Small Produce Businesses

The second set of customers we expect to serve will be small produce businesses. Smaller businesses have a harder time setting up their operations and properly rearing poultry. Thus, Chuck’s Produce Farm will offer training and shadowing services to these new businesses to promote the production of poultry on a local scale. 

5.2.3 Food Factories

Our third target group of customers will be food factories in the nearby areas that need poultry like chicken and turkey along with eggs to create their products. We expect to have contracts with quite a few of these factories. 

5.2.4 Restaurants

Our final target group will be restaurants in Dallas. Usually, restaurants look for the wholesale rate of poultry products to save expenses. Therefore, Chuck’s Produce Farm will reach out to many restaurants for an exclusive contract to supply organic poultry products.

5.3 Business Target

• To achieve the status as the best organic poultry farm in Dallas.
• Promote the production of clean poultry products across the country.
• To provide chemical-free meat and poultry products to our customers.
• To increase the preference for organic, chemical-free poultry over regular one.

5.4 Product Pricing

Since our products have to compete with industrial products at a commercial level, our prices will be similar to the market competitors. However, at the same price, we will be providing chemical-free products that can be checked for health benefits against competing products.

Marketing Strategy

To write a business plan on poultry farming, Henry ventured to search for his target market. This allowed him to develop a business plan sample for poultry farm that could focus on marketing for these particular customers.

A marketing plan is an essential element of a farming poultry business plan. In fact, it is a very important part of every business plan, whether it is a pig farm business plan or a broiler poultry farming business plan.

Therefore, in this business plan, we are presenting the marketing plan and strategies for Chuck’s Produce Farm.

6.1 Competitive Analysis

• We will provide meat that is free of chemicals usually used to increase the growth rate or size.
• We will offer organic products that stem from proper poultry grooming.
• We will aid local poultry farms and focus on a helping business model.
• We will use organic and eco-friendly feed and products that harm neither the poultry nor its consumers.

6.2 Sales Strategy

• We will offer organic products as compared to the chemically treated ones in the market.
• We will reach contracts with local restaurants and businesses.
• We will advertise through word of mouth and local training and guide sessions held throughout Dallas.

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6.3 sales monthly.

6.4 Sales Yearly

6.5 Sales Forecast

Personnel plan

If you have hen business ideas or something of the like, you may be trying to learn how to start a small poultry farm. Henry had the idea of an organic farm business plan which is how he developed the idea of Chuck’s Produce Farm. To ensure the success of his business, Henry added an employee section in his business plan for a poultry farm . The workforce needed to start Chuck’s Produce Farm can be found below for reference. 

7.1 Company Staff

• 1 Co-Manager to help in overall operations
• 10 Trained Poultry Farmers
• 2 Vets 
• 8 General Cleaners
• 1 Technician to maintain machines
• 3 Sales and Marketing Executives
• 1 Accountant

7.2 Average Salary of Employees

Financial Plan

Starting a poultry farm requires much more than a food idea. It requires consistent effort and planning to maintain the business. In order to develop a successful business plan for poultry farming, Henry put in a significant amount of effort in the financial analysis section. 

To start and run a sustainable business, Henry planned out the costs for different operations of the farm along with expected sales and product prices. This kind of financial analysis is necessary for every business plan, may it be a goat farming business plan . For making a financial plan for your startup, you can follow the example below for guidance.

8.1 Important Assumptions

8.2 Break-even Analysis

8.3 Projected Profit and Loss

8.3.1 Profit Monthly

8.3.2 Profit Yearly

8.3.3 Gross Margin Monthly

8.3.4 Gross Margin Yearly

8.4 Projected Cash Flow

8.5 Projected Balance Sheet

8.6 Business Ratios

• How do I start a poultry farm business plan?

You can start chicken farm by looking at poultry farming business ideas and developing a good business plan like the one above. 

• How much profit does a poultry farm make?

According to ChickenFeedMachinery, a poultry farmer can make up to $2000/month for 300 egg-laying chickens, but it varies from one type of business to the next. 

• Is poultry farming a profitable business?

A poultry farming business can be highly profitable if you have a commercial poultry farm business plan like the one shown above. 

• Which poultry is most profitable?

The success of a poultry business depends more on its management than its type. So, you can download a poultry farm business plan like the one above to sharpen those skills.

Download Poultry Farm Business Plan Sample in pdf

OGSCapital’s team has assisted thousands of entrepreneurs with top-rate business plan development, consultancy and analysis. They’ve helped thousands of SME owners secure more than $1.5 billion in funding, and they can do the same for you.

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Sample Poultry Farming Business Plan Template PDF

This article provides a sample poultry farming business plan for entrepreneurs with limited knowledge of what a detailed plan should look like.

Do you need to develop a business plan for starting a poultry venture? Here are some areas we’ll be looking into.

• Common Poultry Terminologies
• Poultry Farm’s Equipment

Cost Analyses

• Broiler & Layer’ Feeds & Their Feeding Methods
• Egg Production & Birds’ Mortality Rate
• Your Poultry Farm’s Location
• How to Construct Your Poultry Pen
• How to Brood Your Chicks
• Chickens’ Vaccines
• Poultry Diseases, Causes, and Treatment
• Common Mistakes to Avoid Like Snake
• Poultry Business & Accountability

Poultry Farming BUSINESS PLAN SAMPLE

Most people who are into poultry out there are poultry farmers. You will not be that. You will be a poultry entrepreneur after reading this course.

Let me quickly remind you that this article is solely about chicken, especially layers and broilers.

Though we have so many other poultry birds like turkey, goose, duck, and others, chicken has a huge market demand in your country, and since your goal as a farmer is to make a profit, it’s brilliant that we concentrate our effort on what the market wants.

That’s why we’ll “talk” mainly about chicken in this course.

Not even all chicken, but layers and broilers. We won’t talk about cockerel because it’s not as profitable as broilers could be.

Poultry Commonly Used Terminologies

The following are the basic poultry terminologies you should familiarize yourself with;

• Chicks . This is the term we use for baby
• Layers . These are the chickens that can lay
• Broilers . These are the chickens we grow for meat.
• The pen is the name we call the house we construct for our chicks and chickens.
• Brooding  is used for the first early period of the chick’s life. Usually, between the weeks, there are 14 days for broilers and 5-8 weeks for layers. (More on this later)
• A brooder  is an equipment used to provide supplementary warmth during the early stages of the chicken.
• Feed is a name we use for the food we feed our chicks and chickens
• A breed  is a group of birds that reproduce their likeness in their offspring
• A cage is a housing system where the birds are confined to a wire-netted box.
• Clear eggs  are infertile and cannot be incubated or turned into chicks.
• Deep litter  is the System of housing wherSystemitable material called litter is provided on the poultry house floor for the birds to live on
• Free-Range System  is a system of housing where the birds have a shelter house and access to an outside area during daylight hours.
• A flock  is many birds of the exact origin (genotype) and age and managed in the same.
• Incubation  is the process by which fertile eggs are turned into chicks
• An intensive System is any system of housing poultry where the birds are outdoors all of the time and do not have access to the
• Semi-intensive is a system in which birds have access to a shelter house and the outdoors at the same time
• Layer Cycle  is the period from the onset of laying until the cessation of production of
• Point of laying  is the period a female chicken is about to start laying eggs
• A pullet  is a female chicken in her first laying season
• A spent hen  is a layer that has reached the end of her economic egg-laying
• A thermostat  is a device sensitive to temperature and is usually used to control the operation of temperature-modifying equipment

Do you care about chickens or eggs? If at all I do, it is to eat them.

Rearing, nursing, and having sleepless nights because of birds? Not me, and I am sure you don’t like the idea of coping with the odor and other messes of the poultry farm.

So why are you reading this guide?

Business. Business. Business alone is the reason.

If you and I understand this simple logic, we’ll first consider the business aspect of poultry farming.

Poultry Farming Equipment

Below is some equipment you’ll need as a poultry businessman/woman on your farm.

1.  Feeders

A farmer drops the bird’s food for the chickens in the feeder. It is of different designs.

It is what you see as red in the above picture.

2.  Heater or Brooder

This is the instrument farmers use to regulate the temperature of the poultry farm, especially during brooding (when chickens are tiny) and the rainy season or cold period.

Many farmers use locally versioned heaters (coal or stove) as the brooder could be beyond your budget.

4.  Incubator

An incubator is an electronic machine the hatchers use to hatch fertile eggs.

You don’t need this equipment except you want to go into the hatchery part of the poultry business.

5.  Egg Tray

This equipment is used to set eggs and transport them to the customers.

6.  Water pots or Drinker

This is where the chickens drink from.

7.  Poultry Cages

Cages are used to keep poultry birds.

8.  Protective Clothing

Hair caps, disposable sleeves, boots, and overalls for humans so has to prevent contamination from humans to the birds or from birds to humans

9.  Electricity

Electricity is also essential; either you’ll use government-supplied power, a generator, or locally-made lamps (more on this later)

10.  Good Source of Water

A good water source is needed for your birds as dirty water could lead to sickness and the death of the poultry birds.

Here is it.

You want to know how much you’ll need to raise your birds before they start bringing in returns.

It isn’t meant to start with 1000 birds if all your resources can handle is 500 birds.

It would be best to have an estimate, so you’ll take your pen and paper.

• Do you intend to start your poultry farm in your backyard or on a plot/acre?
• When you went out to ask about the poultry equipment as listed earlier, how much can you get them in your city or vicinity?
• Is there steady electricity, or you may need locally devised lamps for your broilers, who may need light all night (to be discussed later), and for your layers, who need light for just a few hours?
• Is there a good water source near you, or you’ll need a well?
• Do you need labor, and how many of them (Actually, one or two people should be able to care for 1000 birds)? What is the labor cost like in your locality?

After analyzing all these, you’ll move to the main expense: poultry feeds.

Poultry feeds are where the actual expenses lie, so let’s take some time to talk about feeding your chickens, the kinds of feeds you need at a given time, and then the estimated quantity in the section below.

Broilers and Layers Feeds & Their Feeding Methods

Broiler eats far more than layers. They should be eating virtually all around the clock. It’s not really that they will be busy eating every minute, but they should have food around them (always) so they can pick it up at a convenience.

Their heavy eating is because they are expected to grow so fast and be sold (7 or 8 weeks).

Serious farmers light up their pens all night because chickens (either broiler or layers) don’t eat in the dark.

The good news is that these birds can convert almost half of their feeds to meat. For instance, if we feed our broiler 4kg, it could weigh 1.8 kg.

Our broilers need two kinds of feeds at different stages of their lives.

The first is known as the Broiler Starter .

This is the first type of food (feed) they should be given as it’s very rich in protein and other necessary vitamins.

Broiler Starter should be given for the first three weeks of your broilers.

The second type of feed for broilers is called Broiler Finisher. This should be given from week four till your chickens are sold (hopefully at week seven or week 8)

The first feed to be given to your layer is called  Layer Starter or Chicks Smash. Chicks will be given your layers from day 1 to the 8th week.

This feed contains a very high percentage of protein to help them growiquickly rower smash  is to be given from week 8-18

Layer Feed  is the feed that prepares and enables your layers to lay eggs properly. This is to be given starting from week 18th till your layers are spent (tired) and sold.

Layer smash should not be given until your bird reaches week 18. This feed contains calcium that can permanently damage the kidneys, cause kidney stones, reduce lifetime egg production, and shorten the bird’s life span.

The only reason to give Layer feed to your layer is if they have started laying before week 18.

Supplemental Calcium

Ordinarily, your layer feed contains a good quantity of calcium. However, they may need to supply them with additional calcium once in a while as they start laying. This decision could be reached if you’re advised by your veterinary doctor or a nearby expert who thinks the egg production is not as expected.

How to Change Chickens’ Feeds

When it’s time for you to shift from one feed to another, you mustn’t suddenly change your birds’ feeds.

For example, suppose you want to change from Broiler Starter to Grower today. In that case, the best thing to do is to start by mixing the starter and grower in the same quantity, then gradually increasing the starter quantity while reducing the amount of grower.

This is necessary because your chickens will not like a sudden change in their taste in feeds.

How Often Should You Feed Your Birds?

When we talk about broilers, they must have feed in front of them at least 22 hours a day. That means all around the clock.

For the layers, you can feed them three times a day. 6:30 am, 12 pm, and 4 pm should be all right.

Just note that you may have to lighten up the layers’ pen from around 7-9 because they will still be eating till the evening, and as I might have told you before, chickens don’t eat in the dark.

Some people try to avoid lighting the layers’ pen by giving them food at 3 pm. There is no hard rule here, but you should never prevent providing light to the broilers because they must eat so much.

Don’t forget that we were discussing cost analyses.

But I needed to show you how and what you have to feed your chickens, so I will show you how to get the estimate for their feeds.

Now to the rough estimate for the feeds;

If you have seen any poultry feed packs or bags before, you might have noticed that they are in Kilograms (kg).

As I have shared with you earlier, broilers eat much more than layers. To help your estimate,

Layer chicks could be estimated to eat (plus or minus) 4kg of feed in its first ten weeks. By this, I mean a layer bird could eat about 4kg in its first 70 days on your farm.

It could be a little more or less as the quantities of feed chickens eat depend on the weather and whether you’re using a battery cage or a deep litter system.

Your chickens will ordinarily eat more in the cold than in the hot season, and they are likely to eat more in a deep litter system than in the battery cage system as they walk much more around.

Your broilers could be expected to eat about 4kg or more of feeds in their first six weeks.

As your birds grow, their feed consumption grows, too.

From the 6th week, for broilers, they should have been near the time for you to sell them off (just one or two weeks more).

But for the layers, you’re just getting started.

You’ll still have to feed them for about 12 more weeks. As they grow, their feed consumption grows.

By the time they reach the laying stage, each layer could be estimated to be eating 1.5 pounds of feed each week.

That’s about 2kg in three weeks.

I am telling you all these so that you’ll be able to know how to make your estimate.

Should I tell you the price of the feeds?

Thank you for asking.

One day I was reading something on the internet, and I saw the writer writing the price of W= #XXX and the price of K=$YYY.

At a time, I was forced to go and check the date of that post, and behold, he wrote the post, I think, in 2011.

He’s not intelligent.

I cannot tell you the price of feeds and vaccines here because the amount you bought is not what they are selling now in the same city).

The second reason is that the location differs. Some people will read this course from Lagos, while others may read it from Ghana, South Africa, or China.

How do you expect the feed price in Texas to be the same as that of California?

That’s why you must move out and ask questions from the feed and poultry equipment sellers in your town or area.

You have the idea of the above quantity estimate and go out, ask where they are selling poultry feeds in your locality, ask for different feeds I have mentioned earlier, and their prices.

Check the feeds’ bag to see the quantity (in kilograms), and then come back home to do your math and the estimate.

After your cost estimate, plus the revenue (as analyzed earlier), you should be able to come up with good answers to these questions;

• With your present capital or resources, how many layer or broiler birds can you conveniently raise?
• In the long run, how much could your profit be?

These facts and figures are what will give you confidence.

After discussing the importance of cost analyses and the different kinds of feeds you need for your chickens, let’s go into two other essential things you must understand about poultry farming, which will help your cost estimate and general knowledge about the excellent poultry business…

Egg Production & Birds’  Mortality Rate

Here, let’s talk about the nature of chickens’ egg-laying and the death rate, otherwise called the mortality rate.

Some people ignorantly assume that layers’ of birds lay an egg every day, so whenever these people want to start a poultry business, they estimate within themselves and say, “If I can raise 1,000 layer birds, after 18 or 20 weeks, I will be getting 1,000 eggs every day from my poultry farm.”

They have committed two blunders here.

One is the assumption that all the birds will remain alive until the point of laying. The second blunder is the assumption that every laying bird lays an egg daily.

Here is the truth.

Some of your birds will die, and the remaining ones will not give you 900 eggs daily (if they are 900 birds).

The mortality rate is in humans, so it’s ordinary in animals, including included. If people die (even young), should we hope that chickens will not die?

Our concern is that we have to reduce the mortality rate of your birds to the barest minimum.

The best mortality rate is between 5-10% per annum.

If you start with 1000 chicks on your farm, losing 50-80 in a year does not mean you’re doing something wrong. It’s normal.

Another thing to note is that the mortality rate is higher in broilers breed than in layers. The reason is that layer birds are more robust.

In all, the mortality rate is not something to be afraid of. It’s something to prepare for and work hard to reduce (by doing things taught in this course)

Egg Production

As said earlier, 100-layer birds cannot produce 100 eggs daily. As analyzed by some experts, this is that chickens don’t lay an egg every 24 hours. Instead, they lay every 26 hours.

Some people believe that some chickens lie every day while others lie every two days.

We may not be able to tell which theory is correct, but we know that you cannot get the exact number of eggs from the number of chickens you have.

The best estimate is between 80-85% daily egg productivity. That means if you have 1000 laying birds on your farm, you could pick between 800-850 eggs daily.

That’s around 28 crates of eggs. Multiply 28 by the amount they are selling. Create an egg in your locality, and you’ll see something. Deducting that from the cost of layers’ feed and labor, you can see where the profit lies.

After discussing the egg production and the mortality rate, let’s take a moment to talk about it.

Your Farm’s Location

Just as humans need where to live and lay their heads, birds need a place to call their home.

First, you might have noticed that most poultry farms you know are not near residential apartments.

The reasons are simple: odor, noise, and water pollution.

The primary reason poultry farms are usually not allowed by the government to be near residential apartments is the poultry odor resulting from the chicken droppings (feces).

The other reason is because of the noise. Chickens make a lot of noise, and the third reason you can’t site your (primary) poultry farm near a residential apartment is possible water pollution.

Note that I mentioned the “major” poultry farm above. You could, of course, have your poultry’s pen (house) in your backyard, especially if you have a large backyard and you’re starting with just a few birds.

However, that can only work with a few tens of birds.

You’ll have to construct your poultry pen on the city’s outskirts or town for a medium to large-scale poultry farm.

One of the silly mistakes you must avoid is having your central poultry farm in your backyard and then having your brooding pen (where little chicken is kept) just by the side of your layers’ pen while you manage the two together.

This could affect the day-old chickens and lead to a significant loss. (We’ll discuss more on this later)

If you plan to start in your backyard, consider how poultry pens should be constructed and other precautions we’ll discuss in the next chapter.

A few things to consider while choosing where to locate your central poultry farm are;

The Cost of Land

Especially when you’re just starting, you may not be able to afford an acre of land in some locations near Lagos or a major city in your country, so you’ll have to consider the cost of land in your intended location vs. your budget.

Second,  Nearness to Your Intending Market

You don’t want to locate your farm where it will take a vehicle to travel 10 hours before they deliver your ready-for-market broilers to the buyers or before the wholesale egg buyers will get to your farm.

Chickens’ predators

Predators are those other animals or insects that feed on or find pleasure in hurting or killing chickens—E.g., hawks, raccoons, foxes, snakes, soldier ants, dogs, etc.

While chicken predators are everywhere, certain places are more violent and brutal to control predators, so you may not locate your farm in such areas.

After discussing the appropriate location for your farm, let’s discuss how your bird’s pens (houses) should be constructed.

How to Construct Your Poultry’s Pens (Chickens’ House)

To start with, there are three standard poultry housing systems. The first and the oldest is the Free Range System .

Chickens can access an ample, non-confined open space in this housing system.

They walk freely around and (in addition to the feed they’re given) pick up insects and other things they could eat on the floor.

A hindrance to this housing system is that it requires ample land space, and the chickens are exposed to predators like Brother Hawk and others.

A system similar to the one mentioned above is a semi-intensive system. Here, the birds have a confined pen and an open space to live.

The third type of housing system is probably the most common for commercial poultry farmers.

It’s called Intensive System.

In this System, our poultSystemds are confined into a specially built pen. They cannot go beyond the pen.

However, even using this pen, we still have two options.

First, we can use a battery system inside our pen. In this case, our birds are to live inside a specially built cage.

The cages you’re seeing above have been designed so that where the birds feed, where they’re dropping, and where eggs will go have all been designed with it. Automatic drinkers could also be easily fixed.

The battery cage system has been proven to be the best for egg production. Because the birds don’t have much space to roam about, they convert more feeds to eggs.

That’s not to say that the second option is terrible. We can also use the deep litter System.

You can system chickens on the floor of your pen. Here, your birds are not confined in cages, so they can quickly move around. The floor is covered with sawdust or straw.

A strong net is built around each of the pens. Tarps can be hung around the net fence. Depending on the design, that could easily be rolled up (or from up to down) when there is cold or rain. It’s needed, especially when your chickens are still small (at the brooding stage).

However, when they grow to pass the brooding stage, they become more robust and have big feathers, so cold should not be their problem anymore (except when it is extreme).

The roofing sheets should not be metal sheets.

The reason is that metal sheets cause heat, and excessive heat could kill your birds or reduce their egg’s productivity.

The best roofing sheet to use for poultry farms is Asbestos or Thatch-roof. They both can hold heat instead of releasing it like a metal sheet.

The brooding pen and layers (or grown-up broilers’) pens are slightly different in that while constructing your brooding pen (where your day-old, young chickens will live), you have to consider cold.

Before I show you how you must build your pens, let me clarify that, though a standard poultry farm must have two or more pens, there is no crime in starting small.

You could construct a simple brooding pen (the house for your chicks and day-old chickens) and convert it to a layers’ pen when they become “adults.”

Having understood this, let me explain how you must build those pens to get the best for your chickens and maximize your profit.

Brooding Pen

This is where you will house your chicks from the first day you get them to your farm until they become “adults.”

The ideal way to build this pen is to construct two simple blocks around your intended brooding location, then use Tarpaulin (and wood) to cover the remaining space.

The brooding stage of your broiler chicken is about two to three weeks, while it may take 6 to 7 weeks for layers to be brooded.

Now, about layers or “adult” broilers’ pens.

This could be a little simpler. You could build two blocks (as of broodings pen). You could then cover up the remaining space with a net (strong net, not mosquito’s net. Lol) or wood.

As mentioned earlier, the roofing sheet must not be constructed with light iron or metal roofing sheets. Instead, with Asbestos or Thatch-roof

Please Note:

Your broodings’ pen must not be built near the broilers’ or layers’ pen.

The first reason is that your chicks cannot withstand the odor from the layers or broilers’ pens.

The other reason is that layers or broilers could be carriers of certain germs that, though they could do them no harm, can quickly kill the chicks.

After some time, when your farm has grown and you have chicks and layers, you must have SEPARATE staff to deal with them.

Your workers working with the layers’ pen must not be entering your broodings’ pen, and those in broodings’ pen too must not be entering the layers’ pen, so they won’t carry germs from the layers’ pen and infect your chicks.

Brooding Your Chickens

When you order for the chicks you want to raise, either layers or broilers, to be delivered to your farm, the very first days or weeks of the birds on your farm are called the brooding stage.

The brooding period for broilers could be plus or minus 14 days, while the brooding period for layers could be between 5-7 weeks (depending on the weather situation in your locality)

The reason why the brooding period for the broilers is lower is that those birds called broilers grow very fast.

The brooding period of your chickens is the most important and delicate, for the apparent reason.

The most difficult and most crucial time in your poultry business is at the brooding stage. The mortality rate (death rate) is higher for the chicks than the grown-up chickens.

That’s common sense. As humans, babies are much more likely to die of fewer diseases or infections than adults.

That’s why some farmers prefer to go for grown-up chickens already at the point of laying (chickens already about to lay eggs).

This may seem wise because you’ll avoid so many headaches of “nursing” day-olds, but it could be risky because you never can tell how those chickens were brought up.

Just as it’s in humans, the early stage of your chicken’s life is critical. Anything wrong (maybe inappropriate feeding or care) will affect their growth and productivity as “adults.”

Now you can see what I am saying.

If you go ahead and buy chicken at the point of laying, you won’t know its foundation, and if its foundation has been faulty, what can the righteous (you) do?

Have I told you before that your chicks have to be taken care of just like your newborn baby?

Ok. Just reminding you

Just like your newborn baby, they need food, water, vaccines, and drugs whenever they are sick (detail later)

Another essential thing they need is protection from cold and excessive heat.

Protecting them from cold temperatures would be best because they are still young, fragile, and without big feathers.

At the brooding stage, day and night, you have to warm your pen with a charcoal pot, stove, or other electrical poultry brooders (if you can afford them).

Warming their pen day and night will continue until they are grown up (broilers 14 days and layers 5-7 weeks).

If you’re using artificial means to generate heat in your brooding pen, you must make sure your charcoal or stove is “fenced” with something like a wire that will prevent your chicks from being burnt.

The number of charcoal or stoves to be used depends on how many your chicks are (common sense).

If God blesses your area with constant electricity, you must light up your brooding pen all night. Congrats! If not, you may have some bright rechargeable or big local lamps.

One of the reasons why you should light up your chicks’ pen at the brooding stage is to prevent them from a stampede.

Stampede is when birds step on each other and get wounded or die.

This is more likely when they are still young, and they see anything (like a lizard) in the dark, with fear they may run and step on each other, get wounded, and die.

While cold temperature is the biggest enemy of your chicks, there are some other big “enemies” you must pay good attention to.

Quality of the Air

Your young birds need heat, but that doesn’t mean your brooding pen must be closed. Fresh air should have its way, and there should be cross ventilation.

Good feed and clean water

As it is for other chickens of other ages, your little chickens must be given good water and feed.

Prevent Stampede!

As said earlier, a stampede is when chickens run over and step on each other. This could lead to injury and death of your birds.

To prevent this from happening, first, always enter your pens gently. When you or any of your workers rush into your pens, the chickens may run away (usually to the building’s edges) and step or lie on each other. The result may be injury or death.

Second, you may put some sacks together at each pen’s edge. This way, when your birds run to the edge of your pen, they won’t be wounded because the sacks will “bounce” them back.

Poultry Vaccines

Chicken’s Vaccine is the substance given to stimulate chickens’ body’s production of antibodies and provide immunity against diseases.

As humans, we have various kinds of immunization programs where different vaccines are administered to our children at different ages to prevent their health from certain diseases (polio, etc.)

The same applies to the chickens. From the very first day, certain vaccines must be administered to the chicken.

Vaccine for day 1 of the chicken’s life: Marek’s  Disease Vaccine .

This Vaccine must be given to the chicks the day they are hatched. This Vaccine should have been administered by the hatchery where you got your chicks, even before buying them.

Once the chicks leave the incubator, this Vaccine is no longer as effective as it should be, so it has to be administered in the incubator.

The Vaccine is to prevent Marek’s disease tumors and paralysis Newcastle Disease Vaccine.

This Vaccine should be given within 10 and 35 days of the chicken and repeated every three months to maintain a sufficient level of immunity for your birds against Newcastle Disease.

This Vaccine could be given through your birds’ drinking water or as an eye/nose drop.

Infectious Bronchitis Vaccine

This Vaccine could be given within days 10-35 of your birds. It’s often combined with the above Vaccine (Newcastle).

Fowl Cholera Vaccine is another vaccine that should be administered only when you have or suspect cholera on your farm or a nearby farm.

Infectious Bursal Disease Vaccine ;

This is usually for layers’ birds. To be administered on the 14th day of your birds (or as advised by your vet doctor). This is also to be repeated on the 28th day. It could be administered through drinking water.

Other poultry vaccines can be administered whenever a disease is suspected or heard in the neighboring farm or town.

Your vet doctor or consultant will be of great help in guiding you about when to administer some of these vaccines and how to go about them, even the emergency ones (if need be).

Infectious Laryngotracheitis Vaccine, Inactivated Newcastle-Bronchitis, Laryngotracheitis Fowlpox AE, etc., are the vaccines chickens may need as the need arises for them.

How can you get these vaccines?

This is very easy.

This is one of your primary tasks (as explained in the earlier chapter). Just move out and ask any poultry-related materials or feed sellers in your area about where you can find these vaccines in your locality.

They are not scarce. Just ask people, and you’ll be directed.

Don’t just buy vaccines! Make friends. Talk with people. Ask them questions about your locality’s poultry business, feeds, and vaccines.

How and in what quantity will you administer poultry vaccines?

On each Vaccine, there are prescriptions and precautions (just as when you buy the drug in a chemist’s shop). Read those instructions to know how to use them and in what quantity.

Also, note the expiring dates on the vaccines. Just like our drugs, poultry vaccines have expiring dates.

Don’t kill your chickens with expiring vaccines. Other things to take note of about vaccines are;

• Don’t vaccinate sick birds (except in the case of outbreaks of laryngotracheitis or fowlpox). Vaccination is not to heal sickness; it’s to prevent it, so when a bird is sick, a vet doctor needs to prescribe the drug to
• Just like other sensitive drugs, prevent the vaccines from heat or sun
• Use only as recommended because misapplication of vaccines can lead to disease outbreaks or the death of birds.
• When vaccinating your birds, it’s advisable to vaccinate all of them at a time, as few chickens left unvaccinated could spread whatever disease is hidden in them to the already vaccinated birds.
• After vaccination, burn or disinfect all opened containers to prevent accidental spread to other poultry. This is because…
• Most vaccines are living, disease-producing agents themselves. Handle them with care.

Poultry Diseases, Causes, Prevention, and Treatment

A disease is an investment for any poultry farmer, so you must understand fundamental things about poultry diseases and their prevention.

I said “some” because trying to mention ALL the poultry diseases may be an impossible adventure.

There are so many bird diseases because there are too many human diseases.

The following are the four significant types of poultry diseases;

• Metabolic and Nutritional Diseases . These are the diseases caused by a disturbance of normal metabolic functions either through a genetic defect, inadequate or inappropriate
• Infectious Diseases are usually contagious diseases caused by an invasion of a host by a pathogen, which subsequently grows and multiplies in the
• Parasitic Diseases  are infections with a parasitic organism
• Behavioral Diseases  are the abnormal behavioral patterns that can lead to injury or ill health of abnormally behaving birds or their companions

All of the poultry diseases could be categorized into the above four categories.

So, let’s see one or two common poultry diseases.

Common Poultry Diseases

As said earlier, there are as many diseases for birds and animals as for humans.

However, humans can list some common illnesses (e.g., malaria, headache, stomachache, cancer, etc.), so are there some common poultry diseases?

Below are some of them;

• Diarrhea . Diarrhea is a common poultry disease that shows symptoms through white or greenish, loose droppings (feces). It can be caused by cold, dampness, dirty surroundings, and unclean food. When you notice any of your birds sick with Diarrhea, quickly separate them into a dry, warm pen. If you have a veterinary doctor nearby, promptly give him a call. If not, contact any experienced farmer or consultant and explain the symptoms. They can come to your farm to see things and know what is wrong. It may be Diarrhea or something different, so we cannot tell.
• Roup (Coryza) . Roup is caused by cold, overcrowding, etc, and could spread through drinking water or feed. The symptoms could be sneezing and watery discharge, which can later turn to white and yellowish foam from the eyes or nostrils. It can also lead to Diarrhea.
• Liver trouble . Liver trouble is not. It’s an ailment that affects mainly older birds. This disease is caused by too little mobility (exercise) by the birds.

We can go on and on to mention numerous poultry diseases like Ambloidosis, Ascites, Avian Rhinotracheitis, Biting Lice, Breast Blister, Caecal Worm, Cellulitis, Chicken Anaemia, Cropworms, Favus, Fowl Cholera, Gizzard worms, etc., those big grammars will not do you any good.

Instead, you can be better if I give you two deep secrets.

First, work hard on prevention. Prevention is not just better than cure; it’s cheaper and more manageable.

Second, since you might want to employ someone or two with your poultry farm, why can’t you work hard to employ someone with at least three years of experience in a poultry farm?

This will help you in a lot of ways. This person you bring in will come with knowledge and experience (including the knowledge to detect the sick bird and understand various symptoms), and nothing can help you like that.

How to Prevent Poultry Diseases

• Pay attention to proper sanitation practices. Daily wash the feeders and drinkers. Always clean all your equipment with appropriate disinfectants (Dettol, etc.)
• Minimize or eliminate the introduction of new chickens to your flock because they could be carriers of some germs or
• Limit visitors’ entrance to your farm, and if they must enter, let there be disinfectants at the entrance of your farm where everyone going into your pen (including you) will wash their hands and fits. (For example, disinfectant is a bowl of water in which you’ll put anti-germ chemicals like Dettol and Izal)
• Quarantine unhealthy chicken as quickly as possible. By this, I mean that you should separate any chicken suspected to be sick into an isolated

This should be done to prevent the spreading of the diseases among the flock.

• Vaccinate Chicken at the appropriate time. When a new set of chickens just came into your farm, when they are transported out and back in, there is a need to vaccinate the flock. To vaccinate is to give your chicken the required Vaccine.
• Watch out for unhealthy chicken. You must inspect your farm daily and see how your chickens are doing. When one or two of them are not

healthy, it’s better you know on time. Since you understand how your birds live and behave on good days, it’s not too difficult to tell if one of them is sick.

If you can master all we have explained so far, you shouldn’t have much to worry about.

Now let’s see common mistakes you have to avoid in the poultry farming business;

Common Poultry Farmers’ Mistakes

• Locating brood too close to rearers housing house for an older pen

I have said this before. Your brooding house (where your day-old chicks live) must not be too close to the rearing or layers pen.

Some people with ample land space give a space of three electric poles, while others locate the brooding pen in an entirely different location.

• Housing chickens of different ages together

This sounds foolish when you look at the nature of chickens. How can a younger chicken cope when the time comes for it to struggle with the older ones to eat?

Don’t you know that chickens (like humans) do fight? How can younger chickens cope when the older and stronger ones step on them (stampede)?

This is one of the reasons why some ignorant farmers lose their investments.

• Housing layers and broilers together.
• You are mixing chickens from different hatcheries together in the same pen.

Even if they are similar (i.e., layers), they shouldn’t be in the same pen together if they are from different hatcheries.

Because their foundation is different, and they may not grow or be fruitful alike.

• They are buying chickens from “quack” hatcheries.

Some people hawk chicks all around the town. Some are hatchers by mere name. You must not buy your chickens just anywhere because there are meticulous processes the professional hatchers have to go through to hatch eggs.

If these processes are left out or omitted because of ignorance, they will tell for the rest of the chickens’ lives. How do you know a good incubator?

Ask the farmers in your vicinity. If they prove problematic to approach, ask the poultry feed sellers. They will be friendlier with you (because they want to sell you feeds)

• Overcrowding.

I met with a man a few days ago, and he was sharing his experience in some places in Lagos, where 7 to 12 people could be sleeping in a single room.

That’s called overcrowding.

It’s affecting their health, but because there is no alternative, “man must live.”

However, in the case of birds, “birds can die”.

When they are still day old, chickens could be hundreds in a pen, but as they grow up, you’ll have to be spacing them because that pen may not be conducive for them any longer.

Your pens can never be too big, but they can be too small.

• Bad litter management

It would be best if you had a place on your farm where you pack the birds’ feces. This could be a hole at a distance or something similar.

• Assuming that all will be well all the time or estimating that all layers will lay an egg every day

This may sound not very optimistic, but you see, nobody smiles all the time. No known method will keep all your chickens alive. Some will die. If you have 500 layers, you cannot get 500 eggs every day.

I have explained this earlier.

Some layers may not lay eggs, while some lay every 26 hours. If you think about that, you’ll know why you cannot pick 500 eggs from 500 layers.

• Underestimating Predators.

Predators, as explained earlier, are the enemies of your chicken. Some want to eat them, while others love to hurt them for fun—hawks, Raccoons, Foxes, snakes, soldier ants, and others. If you don’t keep the environment of your farm very clean and well-guided, any of these predators can come at the time you least expect them.

For instance, soldier ants will not notify you of their plan to visit your farm, nor will snakes. Even your Bingo dog could “joyfully” hurt your chickens when you’re not around if your farm is so loose.

Don’t underestimate predators. Prevent them from coming nearby, making your farm’s surroundings clean and protected.

• They do not know when the chickens are uncomfortable and how to attend to them .
• I am using Metal Roofing for poultry pens. As mentioned earlier, this causes heat, affecting egg productivity and the birds’ health.
• We are not preventing stampede.

I have explained this earlier. Take note. Stampede kills human beings (as strong as we are). Imagine how much effect that could have on the fragile chickens.

• I am going all alone.

Don’t go all alone. Make friends and relate with poultry farmers in your locality. Have some experienced people (one or two) who you can call anytime and ask questions.

If possible (a must for an authentic farm), have a veterinarian. Anything can happen at any time. He might have to diagnose to see what is wrong with some unwell birds.

Let me warn you: DON’T GO ALL ALONE.

If some of these professionals and consultants require a certain fee, instead of negotiating the cost, they go alone without it.

You may want to save 100 dollars and lose 1,000 dollars.

Introduction to Poultry Farming Business Proposal

Because of the importance of this document to the success of your poultry farm, you need to put in your very best effort to produce a good plan, as it can determine the success of your venture.

Sample Poultry Farm Project Proposal Plan

This free poultry farming BUSINESS PLAN SAMPLE provides the necessary support, and developing one is essential to success in the poultry business.

Writing a business plan for your new or existing poultry business can never be underestimated. It provides more assessment of your venture and is a core requirement for obtaining loans and grants from investors.

Unless you have your intentions for your poultry farming business written down, you might miss an opportunity to communicate them to someone else or clarify things for yourself.

Whether starting or expanding a poultry business, writing a business plan will help you understand what you want to do and how you will do it.

Most emerging poultry farmers must use loans or grants when starting their businesses.

To access these, you must write a business plan and submit it to your prospective financier or grant officer.

SAMPLE PRODUCTION POULTRY BUSINESS PLAN EXAMPLE

It is essential for a business that wants to make an impact and be successful to have a business plan. This planning guide is an internal document accessible to only a few organization members.

Any venture that plans to succeed should invest efforts at developing a comprehensive business plan that captures every aspect of the business.

A business plan provides the necessary support for the company to succeed in its industry.

In writing a business plan, it is paramount that you know the format to follow and, better still, follow a sample in writing yours to avoid wasting time, effort, money, and resources.

Therefore, I will use this post to give a business plan for a poultry farming business, which can be used as a guide or sample in writing.

I will go directly to the business plan since you should already know the details of the business, that is, how to start and manage it well.

EXAMPLE OF A POULTRY BUSINESS PLAN

• Executive Summary
• Business Overview
• Vision Statement
• Mission Statement
• Marketing Strategy
• Business Requirements
• Cash Flow Analysis

EXECUTIVE SUMMARY

Raising poultry birds involves the production of broiler meat and chicken eggs. It’s one lucrative and broad industry that has attracted millions of investors. Niches-related poultry farming include

• setting up an incubator
• raising broilers
• egg production through layer birds
• marketing and distribution of table eggs
• the output of poultry farm equipment like drinkers, feeders, debeakers, etc.
• sales of poultry vaccines, drugs, feeds, and supplements
• feed mill operation
• the construction of poultry pen and battery cage installation

This facility will only produce layer birds to prevent an overlap of ideas due to the limited resources available. This means that Goody Poultry Farm might decide to bring in more ideas in the future.

In the first year of production, the farm is expected to produce about 60 crates of eggs daily and generate more than 1 million in revenue. Spent layers should be sold at the end of a year of laying, and the money should be used to get replacement birds.

The business has decided to collaborate with experts and investors because the business involves bringing together all available industrial facilities that a single company might be unable to provide.

BUSINESS OVERVIEW The most popular form of poultry farming is layer production because egg consumption cuts across all nations. There are different niches in the poultry business. These include broiler, layer, quail ,  turkey , ostrich, geese, and duck production.

Because of these various forms, focusing on one aspect and then adding other elements with time is advisable. This is one industry with great potential.

The main things that serve as hindrances in this industry are high-interest rates, lack of electricity, absence of credit, high product costs, and so on. The demand for day-old chicks , eggs, and broiler meat remains very high.

VISION STATEMENT Goody Poultry Farm’s vision is to facilitate the production of safe and hygienic chicken eggs, provide jobs for the unemployed, and generate wealth for those who invest in our projects.

MISSION STATEMENT Our mission is to develop a mechanized poultry business that is efficient and profitable in the long run. We hope to grow the venture into a standard project that is professionally managed.

MARKETING STRATEGY Goody Poultry Farm will as a marketing strategy employ a marketer at total capacity, the marketer will be employed to sell the eggs produced on the farm from one egg depot to another. Through this marketing activity, many clientele bases will be created.

To make the marketing more manageable and efficient, we will allocate a date for all our customers so each customer will have a day when they will be supplied eggs, either by picking them up or having them delivered at a price.

Also, adverts will be placed on several online media sites, which will serve as a marketing form.

BUSINESS REQUIREMENTS The poultry business will need several pieces of equipment and tools for the smooth management of the business, and they include:

• A shop in town will be needed to serve as the warehouse and egg depot, this helps in reducing the number of people who go to the farm which in turn reduces the risk of a break of security and bio-security.
• Semi-automatic  battery cages of good quality  will be purchased and installed for the birds.
• Other equipment needed for the business are feed (grower mash and layer mash) , point of lay, different medications, and vaccinations.

CASH FLOW ANALYSIS The market has been surveyed to determine the cash flow level of the industry. This helps in knowing if the poultry business is worthwhile or not.

Analysis has shown that positive net cash balances are realized at the end of the second year the chicken farm started, indicating profitability in the industry .

Also, generating a net return in the first year of production may not be possible due to the large capital requirements. Still, subsequently, the farm would break even, generating significant profit.

CONCLUSION You have been equipped with all it takes to write a solid business plan for your poultry farm.

Here is the link to  download our practical poultry production manual.

So start by creating a counter-strategy to tackle these challenges, and success will be yours. This is one of the best articles that can be converted into a  planning guide on poultry farming.

Do you need a  poultry farming business plan with a 3-year financial plan to apply for funding?

Contact us .

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Poultry farm business plan template + PDF

This guide presents an innovative AI Business Plan Generator template, crafted specifically for entrepreneurs eager to start or scale their poultry farm business. It's important to emphasize that the names and financial projections provided in this example are entirely hypothetical, used solely as instructional aids to smooth the path of your business planning process. These instances are carefully chosen to illustrate how you can customize your own AI-generated Poultry Farm Business Plan, empowering you to overcome challenges and seize opportunities within the poultry farming industry.

For tailored customization, we offer a downloadable sample poultry business plan pdf This document is crucial for entrepreneurs committed to developing a persuasive and effective strategy to initiate or grow their poultry farm service. The 'AI Business Plan Generator' acts as a detailed guide, offering deep insights into the poultry farming market. It equips you with the vital tools to adeptly oversee and expand your poultry farm business, utilizing AI for unmatched strategic planning.

How this poultry farm business plan sample was created

Seamlessly customize your personalized poultry farm business plan with our AI Business Plan Generator. Simply click 'Generate your business plan' and proceed through a sequence of focused questions about your poultry farm venture. Our sophisticated AI technology will evaluate your responses to develop a business plan that precisely matches the objectives and needs of your poultry farm business. This quick and efficient approach only requires 5-10 minutes, yielding a detailed and well-organized plan. Our platform enables you to adjust and fine-tune your plan, ensuring it accurately mirrors your distinctive vision for your poultry farm service. Once complete, your plan is ready for download, offering a clear and thorough guide for launching and developing your poultry farm business. Utilize the power of our AI business plan generator, tailor-made for poultry farm businesses, to boost your strategic planning.

Poultry farm business plan sample

Executive summary, business description, market research and analysis, swot analysis.

• Organizational Structure and Management Team

Products or Services

Marketing and sales strategy, operations plan, financial projections, risk analysis.

Feathered Friends Poultry Farm, nestled in the fertile lands of Springfield, Illinois, presents an innovative and sustainable approach to poultry farming that prioritizes ethical practices, quality produce, and environmental stewardship. Founded by Janet Wilson, an expert with over 15 years of experience in Poultry Science, Feathered Friends has quickly established itself as a beacon of excellence in the agricultural sector. With a dedicated team that includes Operations Manager Tom Hargrave, Chief Veterinarian Dr. Rachel Kim, Marketing Director Lisa Chang, and HR Manager Michael Robbins, the farm is positioned for unprecedented growth and success.

Our farm specializes in a variety of poultry products and services designed to meet the rising demand for healthy, ethically produced food. The range includes fresh cage-free and organic eggs, broiler chickens, specialty birds such as ducks and quails, organic and conventional chicken feed, and live chickens for those interested in backyard poultry farming. This diversification not only allows us to cater to a broad segment of the market but also mitigates risks associated with demand fluctuations in the agricultural industry.

In the heart of our operations lies a commitment to sustainable and humane farming practices. Our production processes are meticulously managed to ensure the highest standards of animal welfare and environmental sustainability. This commitment is reflected in our extensive biosecurity measures, rigorous health checks, and our sustainable waste management practices. Our operational efficiency is enhanced by our strategic distribution channels, encompassing direct sales, B2B relationships, and an expanding online presence, ensuring our premium products reach a wide audience.

Feathered Friends Poultry Farm operates within a growing industry, buoyed by consumer preferences shifting towards healthier and ethically produced food options. With a keen focus on the local and regional markets, including households, eateries, and small-scale grocery stores, we have identified significant growth opportunities. Additionally, our diverse product range and adherence to ethical farming practices provide us with a competitive edge in a market increasingly dominated by concerns about food origin and production methods.

The financial trajectory of Feathered Friends Poultry Farm is promising, with projected revenues set to climb from $500,000 in the first year to $1,100,000 by year five. Our strong revenue forecasts are underpinned by an expanding market presence and operational efficiencies that drive down costs and improve profit margins. Our net profit is expected to grow from $50,000 in the first year to $250,000 by year five, reflecting our strategic investments in infrastructure, marketing, and product development.

However, we are not without our challenges. Potential risks include disease outbreaks, regulatory changes, and market competitions. To mitigate these, we’ve established comprehensive contingency plans, including stringent biosecurity protocols, diversified supplier relationships, and aggressive marketing strategies. Our insurance and legal considerations are designed to safeguard against unforeseen circumstances, ensuring we maintain our growth trajectory.

In conclusion, Feathered Friends Poultry Farm stands at the cusp of significant expansion. Our dedication to quality, innovation, and sustainability positions us as a leader in the industry. As we seek investment to fuel our growth, we invite partners to join us on this journey towards making a tangible impact on food production ethics, environmental sustainability, and community nutrition. At Feathered Friends Poultry Farm, we believe in nurturing the land that feeds us, respecting the creatures in our care, and providing our customers with the highest quality poultry products on the market.

Poultry farming business plan

Situated in the heart of Springfield, Illinois, Feathered Friends Poultry Farm stands as a testament to the resilience and innovation within the agricultural sector, specifically the booming poultry industry. As a purveyor of high-quality poultry products, Feathered Friends Poultry Farm has carved out a niche for itself in a market that is increasingly demanding ethically raised, healthy food options. The poultry farm industry, a critical component of the global food supply chain, has witnessed substantial growth, driven by a surge in consumer demand for poultry products due to their health benefits, affordability, and versatility in culinary applications. Feathered Friends Poultry Farm, through its commitment to sustainable farming practices and ethical treatment of animals, is at the forefront of this industry, providing an array of products and services to meet the diverse needs of its clientele.

The history of Feathered Friends Poultry Farm is a story of passion, dedication, and a deep-seated belief in the value of fresh, locally sourced food. Founded five years ago by Janet Wilson, a graduate with a B.Sc. in Poultry Science and 15 years of industry experience, the farm was born out of a desire to offer an alternative to the mass-produced poultry products that dominate the market. From its inception, the farm's purpose has been twofold: to supply the local community with fresh, high-quality poultry products, and to educate consumers on the importance of supporting ethical and sustainable farming practices. This dual focus has driven the company's operations, shaping its approach to everything from animal husbandry to customer service.

The mission statement of Feathered Friends Poultry Farm encapsulates its ethos: "To nourish and enrich lives by providing the highest quality, ethically raised poultry products, fostering a connection between the community and the source of their food." This mission guides every decision made at the farm, ensuring that operations align with the core values of transparency, sustainability, and excellence.

Legally structured as a Limited Liability Company (LLC), Feathered Friends Poultry Farm benefits from the flexibility and protection this form affords. The LLC structure not only shields the owner's personal assets from the farm’s liabilities but also offers tax efficiencies and operational flexibility, critical factors in the volatile world of agricultural business.

Looking to the future, the long-term potential of Feathered Friends Poultry Farm is bright. The global trend towards healthy eating, coupled with a growing awareness of the environmental and ethical implications of food production, is creating vast opportunities for businesses like Feathered Friends Poultry Farm. As consumers increasingly seek out products that align with their values, the demand for ethically produced, high-quality poultry products is expected to grow exponentially.

In meeting this demand, the farm is poised for expansion, with plans to increase its product range, enter new markets, and continue its advocacy for sustainable agriculture. By staying true to its mission and leveraging emerging trends in the industry, Feathered Friends Poultry Farm is on track to not only succeed financially but also make a significant impact on the food system. Through its commitment to excellence, sustainability, and community engagement, Feathered Friends Poultry Farm exemplifies the potential of small businesses to lead the way in creating a more ethical and sustainable future for food production.

Poultry farm business plan

The poultry industry represents a vibrant and essential sector of the global food market, characterized by its dynamic trends, substantial size, and robust growth rate. With a keen focus on sustainability and health, the industry is currently experiencing a paradigm shift towards organic and ethically produced poultry products. Market research indicates that the global poultry market is anticipated to grow steadily, propelled by increasing consumer awareness about the health benefits of poultry meat and eggs, as well as a surging demand for protein-rich diets. This sector's resilience and adaptability are evident in its swift response to consumer preferences and global supply chain challenges, ensuring its continued expansion and relevance.

Feathered Friends Poultry Farm’s target market is multifaceted, encompassing local households in search of fresh, high-quality poultry products, regional eateries and restaurants that prioritize farm-to-table offerings, and small-scale grocery stores aiming to cater to health-conscious consumers. This target group is characterized by a demographic that values sustainability, ethics in food production, and quality over price. The size of this target market is substantial and is on an upward trajectory, given the increasing population in Springfield, Illinois, and the surrounding areas. The growth potential within this market segment is significant, fueled by a growing trend in consumer behavior that leans towards supporting local businesses and a preference for products that are perceived as healthier and more natural.

Market needs and demands are evolving, with a clear preference for poultry products that are not only fresh and of high quality but also produced in a way that aligns with ethical and environmental standards. Consumers are increasingly demanding transparency in the production process, animal welfare considerations, and minimal use of antibiotics and hormones. This shift in consumer preferences reflects broader market trends and patterns, including a surge in demand for organic and cage-free options, the popularity of specialty birds such as ducks and quails, and an expanded interest in backyard farming.

Competition within the poultry industry is intense but varies significantly in scale and scope. Feathered Friends Poultry Farm's primary competitors include Cluckin' Fresh Farms, Happy Hens Hatchery, and Barnyard Birds Ltd. Cluckin' Fresh Farms is known for its extensive marketing efforts and broad product range, although it has faced criticism for its animal welfare standards. Happy Hens Hatchery specializes in egg production, with a strong reputation for quality but lacks diversity in its product offerings. Barnyard Birds Ltd. offers a wide array of poultry products but struggles with consistency in product quality. These competitors hold a considerable market share within the regional market; however, their distinct weaknesses present opportunities for Feathered Friends Poultry Farm to capitalize on, particularly in areas of product quality, ethical production practices, and customer engagement.

Potential barriers to entry in the poultry farming industry include the high initial capital investment required for land, infrastructure, and equipment. Additionally, stringent regulations and health safety standards pose significant challenges, necessitating substantial knowledge and adherence to legal requirements. Moreover, establishing a strong supply chain and distribution network is critical for success but can be daunting for newcomers. These barriers, along with the competitive landscape, necessitate a strategic approach to entry and expansion, underscoring the importance of a solid business plan and a clear understanding of the market dynamics.

In conclusion, market research and analysis reveal a promising outlook for Feathered Friends Poultry Farm, given the industry's growth trajectory, the specific needs and trends of the target market, and the competitive landscape. By strategically positioning itself to meet the evolving demands of health-conscious consumers and leveraging its strengths against competitor weaknesses, Feathered Friends Poultry Farm is well-placed to capitalize on the opportunities presented within the burgeoning poultry industry.

Business plan for poultry farming

Organizational structure and management.

Feathered Friends Poultry Farm, a Limited Liability Company (LLC) located in Springfield, Illinois, operates with a well-defined organizational structure designed to maximize efficiency and support its strategic objectives. The organizational chart is hierarchical, with the Owner & Director at the top, followed by departmental heads overseeing Operations, Veterinary Care, Marketing, and Human Resources. Each department plays a crucial role in the farm's overall success, working collaboratively while focusing on their specific functions.

The management team is the backbone of Feathered Friends Poultry Farm, consisting of highly skilled professionals committed to the company's mission. Janet Wilson, the Owner & Director, holds a B.Sc. in Poultry Science and brings over 15 years of industry experience. Her leadership and vision steer the farm towards its goals of providing high-quality, ethically produced poultry products. Tom Hargrave, the Operations Manager, with a Diploma in Agricultural Management and 10 years of poultry farm management experience, is responsible for the day-to-day operations, ensuring efficiency and productivity. Chief Veterinarian, Dr. Rachel Kim, a DVM specialized in Avian Medicine, with 8 years in veterinary practice, oversees animal health and welfare, a critical aspect given the farm's commitment to ethical practices. Lisa Chang, the Marketing Director, with an M.A. in Marketing and 5 years in agri-business marketing, develops and implements strategies to promote the farm and its products. Lastly, Michael Robbins, the HR Manager, with a B.A. in Human Resources and 7 years in the agricultural sector, is tasked with managing the farm’s workforce, including recruitment, training, and ensuring workplace safety.

Staffing needs are anticipated to grow as the farm expands its operations and product range. Currently, the farm employs several poultry handlers, maintenance personnel, and office staff. Future staffing requirements include additional poultry handlers to manage increased production, a sales team to grow market presence, and potentially, an in-house nutritionist to innovate feed formulations. This expansion will necessitate structured recruitment processes, comprehensive training programs, and strategies for staff retention, acknowledging the critical role of an engaged and skilled workforce in achieving the farm's objectives.

Human resources policies and practices at Feathered Friends Poultry Farm are designed to create a productive, safe, and inclusive work environment. These include rigorous health and safety protocols, performance-based rewards, and continuous professional development opportunities. The farm commits to fair labor practices, providing competitive wages and benefits, and fosters a culture of respect, teamwork, and transparency.

External advisors and consultants play an integral role in Feathered Friends Poultry Farm’s strategic planning and operational efficiency. The farm engages a veterinary consultant specializing in poultry diseases to complement Dr. Kim’s expertise, ensuring the highest standard of animal health and biosecurity measures. A financial advisor assists with budgeting, financial planning, and identifying investment opportunities, crucial for the farm's sustainability and growth. Additionally, agricultural extension services are utilized for insights into latest farming technologies and practices, which can further improve productivity and environmental sustainability.

In conclusion, the organizational structure and management of Feathered Friends Poultry Farm are crafted to ensure a cohesive and efficient operation that upholds the highest standards of quality and ethics in poultry farming. As the farm grows, its structure, team, and policies will evolve to meet new challenges and opportunities, with a continuous focus on excellence, sustainability, and community engagement.

Poultry business plan

Feathered Friends Poultry Farm offers a diverse range of poultry products and services designed to meet the growing demand for high-quality, ethically produced food. Our product line includes:

1. Fresh Eggs: We provide both cage-free and organic options to cater to the health-conscious consumer. Our eggs are collected daily, ensuring the freshest product possible. 2. Broiler Chickens: Available as whole birds, individual parts, or prepared cuts, our broiler chickens are raised without the use of antibiotics or growth hormones, guaranteeing a natural and wholesome product. 3. Specialty Birds: Duck and quail offerings diversify our product range, catering to customers looking for alternative poultry options. 4. Chicken Feed: We offer both organic and conventional feed blends, catering to the needs of backyard farmers and commercial poultry operations alike. 5. Live Chickens: For those interested in backyard farming or poultry shows, we sell layers, broilers, and show breeds, all bred for health and vitality.

Our unique selling points and competitive advantages include our commitment to sustainable and ethical farming practices. Unlike many competitors, our products are produced with a focus on animal welfare, environmental sustainability, and support for local economies. We guarantee freshness and quality by controlling every step of the production process, from feed to final product. Our transparency and commitment to these principles have earned us a loyal customer base that values not just the quality of the product but the ethos behind it.

Currently, our products are well-established in the market, with a consistent demand from local households, regional eateries, and small-scale grocery stores. Looking to the future, we plan to expand our product range to include more specialty birds and possibly enter into the organic meat market. We also aim to enhance our offerings with value-added products, such as marinated or pre-cooked poultry, to meet the demands of busy consumers looking for convenience without compromising quality.

In terms of intellectual property status, our brand name "Feathered Friends Poultry Farm" and logo are trademarked, providing brand protection and recognition in the marketplace. While our farming practices and product offerings are not patented, we continually seek innovative techniques and products that could qualify for intellectual property protection to maintain a competitive edge.

The production process at Feathered Friends Poultry Farm is meticulously managed to ensure the highest standards of quality and safety. From breeding to hatching, feeding, and processing, each step is carefully monitored. Our feed is sourced from trusted suppliers, with organic options coming from certified organic grain producers, guaranteeing our chickens' optimal health and growth. We maintain a close relationship with our suppliers, ensuring that all inputs meet our stringent quality and ethical standards.

In conclusion, Feathered Friends Poultry Farm stands out in the poultry market through our commitment to quality, sustainability, and ethical practices. Our diverse product range caters to a broad audience, from health-conscious consumers to culinary enthusiasts and backyard farmers. As we look to the future, we are focused on expanding our product offerings, exploring intellectual property opportunities, and refining our production processes to maintain our competitive edge. Our dedication to excellence and sustainability positions us for continued growth and success in the dynamic poultry industry.

Poultry business plan pdf

Feathered Friends Poultry Farm's marketing and sales strategy is designed to solidify our presence in the local and regional markets, appeal to our target demographics, and expand our customer base. Our approach combines traditional and digital marketing techniques, a comprehensive sales strategy, competitive pricing, strategic distribution, targeted promotion and advertising, and exemplary customer service policies.

Marketing Strategy

Our marketing strategy focuses on highlighting the unique selling points of Feathered Friends Poultry Farm, specifically our commitment to high-quality, ethically produced poultry products. We plan to utilize a combination of digital marketing, community engagement, and collaborations with local businesses to reach our target market effectively.

- Digital Marketing: Leveraging social media platforms (Facebook, Instagram, Twitter) to share engaging content that tells the story of our farm, our practices, and the quality of our products. SEO-optimized content marketing through blogs and newsletters will further drive online visibility. - Community Engagement: Participating in local farmers' markets, agricultural shows, and community events to build brand awareness and direct relationships with consumers. - Business Collaborations: Partnering with local restaurants, cafes, and grocery stores to feature our products, creating mutually beneficial relationships that introduce our offerings to new customer segments.

Sales Strategy

Our sales strategy is centered on building and maintaining strong relationships with both direct consumers and business clients.

- Direct Sales: At farmers' markets and through our farm shop, highlighting the freshness and quality of our products in person. We'll employ a knowledgeable sales team who can educate customers about the benefits of our farming practices. - B2B Sales: Developing a dedicated B2B sales team focused on establishing and nurturing relationships with local eateries, restaurants, and retailers. This team will also manage orders, deliveries, and ongoing client support. - Online Sales: Implementing e-commerce capabilities on our website for both local pickup and delivery, making it easier for customers to purchase our products directly.

Pricing Strategy

Our pricing strategy is designed to reflect the premium quality of our products while remaining competitive within the market. We will employ a cost-plus pricing model, ensuring that all costs are covered and a reasonable profit margin is achieved. Seasonal promotions and loyalty discounts for regular customers will be introduced to encourage repeat business and enhance customer loyalty.

Distribution Channels

Distribution channels include direct sales at our farm shop and local farmers' markets, B2B sales to local restaurants and retailers, and online sales through our website. We will also explore partnerships with local delivery services to expand our reach within the region.

Promotion and Advertising Plans

Promotion and advertising efforts will focus on digital marketing campaigns, local print and radio adverts, and sponsorship of community events. Seasonal promotions around holidays and special events will be leveraged to boost sales. Collaborative promotions with local businesses and eateries will help expand our reach. Influencer marketing with local food bloggers and chefs will also be pursued to increase brand visibility and credibility.

Customer Service Policies

Customer satisfaction is paramount at Feathered Friends Poultry Farm. We will implement clear policies ensuring prompt and friendly customer service, easy product returns, and responsive feedback mechanisms. Dedicated customer service personnel will be trained to resolve issues efficiently, ensuring customer experiences that foster loyalty and positive word-of-mouth.

In conclusion, Feathered Friends Poultry Farm's marketing and sales strategy is comprehensive, focusing on building a strong brand presence, establishing meaningful customer relationships, and driving sales through multiple channels. Our commitment to quality, ethics, and customer satisfaction will guide all marketing and sales efforts, positioning us for long-term success in the market.

Chicken farming business plan

The Operations Plan for Feathered Friends Poultry Farm outlines the comprehensive workflow and processes designed to ensure efficient daily operations, high-quality production, and effective supply chain management. Our operational strategy is rooted in sustainability, efficiency, and the ethical treatment of our poultry, which are hallmark principles of our farm.

Operational Workflow

Daily operations at Feathered Friends Poultry Farm are divided into several key areas: breeding and hatching, feeding, health care, egg collection, processing, packaging, and sales. The day begins with a thorough inspection of all birds and facilities to ensure health and safety standards are met. This is followed by feeding, egg collection, and routine health checks which are conducted by our skilled farmhands under the supervision of the Operations Manager and Chief Veterinarian. Specific tasks are allocated to team members based on expertise, ensuring the highest level of care and efficiency.

Production or Service Delivery Processes

Our primary services involve the production and sale of fresh eggs, broiler chickens, specialty birds, and chicken feed. Each aspect of production, from breeding to sale, follows a meticulously planned process:

- Breeding and Hatching: Utilizes selective breeding techniques to ensure healthy, productive stock. Eggs are incubated under optimal conditions to maximize hatch rates. - Feeding: Implements a nutritionally balanced regimen carefully formulated for different poultry stages, using organic and conventional feed blends sourced from trusted suppliers. - Health Care: Involves regular veterinary checks, vaccinations, and immediate intervention for any health issues. Biosecurity measures are strictly enforced to prevent disease outbreaks. - Processing and Packaging: For broiler chickens and specialty birds, humane processing is followed by hygienic packaging meeting all regulatory standards for food safety. Eggs are cleaned, graded, and packaged on-site.

Quality Control Measures

Quality control is integral to all farm operations. We conduct regular audits of our practices against industry standards and our ethical policies. All poultry products are subject to stringent quality checks before sale, ensuring they meet health, safety, and quality benchmarks. Feedback loops involving customers and suppliers also contribute to continuous quality improvement.

Inventory Management

Efficient inventory management is crucial to balance supply with demand while minimizing waste. We employ inventory tracking systems for feed, medicines, and packaging materials, ensuring timely reordering to prevent stock-outs. For perishable products like eggs and processed poultry, careful demand forecasting allows us to manage inventory levels effectively, reducing waste.

Supply Chain Management

Our supply chain strategy emphasizes relationships with local suppliers to shorten supply chains, reducing environmental impact and ensuring freshness. We prioritize suppliers who share our values of sustainability and ethical practices, regularly reviewing their performance. For sales, we leverage direct-to-consumer channels, B2B relationships, and online sales, optimizing routes and schedules to maximize efficiency and minimize carbon footprint.

Facilities and Equipment Needs

Feathered Friends Poultry Farm operates from a rural property in Springfield, Illinois, housing breeding facilities, hatcheries, coops, processing units, and storage facilities. Key equipment includes incubators, feeders, waterers, egg collection systems, and processing machinery. Future needs include upgrades to increase automation in egg collection and packaging, improving efficiency and reducing labor costs. An investment in renewable energy solutions like solar panels is planned to reduce environmental impact and operational costs.

In conclusion, the operations plan for Feathered Friends Poultry Farm is designed to ensure smooth daily operations, high-quality production, and effective management of resources. Through meticulous planning, quality control, and sustainable practices, we are committed to delivering ethically produced, high-quality poultry products to our customers.

Sample of poultry business plan

The Financial Projections section of the business plan for Feathered Friends Poultry Farm is formulated to provide a comprehensive overview of the farm's anticipated financial performance over the next three to five years. The projections include a sales forecast, profit and loss projection, cash flow analysis, balance sheet projection, break-even analysis, and the underlying financial assumptions and considerations that shape these forecasts.

Sales Forecast

Over the next five years, Feathered Friends Poultry Farm is projected to experience a steady increase in sales. This growth is anticipated based on the expansion of product lines, the scaling of production capabilities, and the strengthening of market presence.

- Year 1: $500,000 - Year 2: $600,000 - Year 3: $750,000 - Year 4: $900,000 - Year 5: $1,100,000

This forecast assumes an expanding customer base, successful marketing strategies, and stable market conditions.

Profit and Loss Projection

The Profit and Loss Projection highlights expected revenues, costs of goods sold (COGS), gross margins, operating expenses, and net profit.

- In Year 1, with revenues of $500,000 and COGS at 60% of sales ($300,000), we project a gross margin of 40%. Operating expenses, including salaries, marketing, and administrative costs, are estimated at $100,000, leading to a net profit of $50,000. - By Year 5, as efficiencies improve and the farm scales, we anticipate revenues of $1,100,000, COGS at 55% ($605,000), operating expenses stabilizing at $245,000, and a net profit margin improving significantly to $250,000.

Cash Flow Projection

The Cash Flow Projection outlines the net cash inflows and outflows, providing insight into the farm's liquidity and financial health. Initial capital investments, operational costs, and sales revenues are considered to project cash flow. In the first year, significant investments in facilities and equipment may result in tight cash flow, necessitating a credit line. However, as revenues grow and operational efficiencies are realized, positive cash flow is expected to improve, allowing for the repayment of any initial borrowing and supporting expansion plans.

Balance Sheet Projection

The Balance Sheet Projection for the first five years reflects the farm's assets, liabilities, and owner’s equity. We foresee a steady increase in assets, primarily driven by investments in operational infrastructure and potential land acquisitions. Liabilities, primarily composed of initial loans, are projected to decrease as earnings allow for the repayment of debt. Owner’s equity is expected to grow as reinvested profits increase the value of the farm.

Break-even Analysis

The Break-even Analysis identifies the point at which total revenues equal total costs, signaling where the operation becomes profitable. Given the initial investment in operations and conservative estimation of sales growth, we project to reach the break-even point towards the end of the second year. This analysis is critical for understanding timing for potential reinvestment and loan repayments.

Financial Assumptions and Considerations

- Market Conditions: We assume stable market conditions with moderate inflation. While we have contingency plans for disease outbreaks and supply chain disruptions, major market shifts could impact financial projections. - Operating Efficiencies: Projections are based on anticipated improvements in operating efficiencies as we scale, including reduced per-unit costs and increased margins. - Capital Investments: Assumes initial and ongoing investments in infrastructure are financed through a mix of owner’s equity and external financing. - Revenue Streams: Includes diversification of revenue through direct sales, B2B channels, and online markets to mitigate risks associated with market fluctuations.

In conclusion, the financial projections for Feathered Friends Poultry Farm suggest a robust growth trajectory, supported by strategic investments in infrastructure, market expansion, and operational efficiencies. These projections are based on careful consideration of current market trends, historical financial performance, and prudent financial assumptions. Our financial strategy is designed to ensure sustainability, profitability, and the realization of our long-term goals.

Local chicken farming business plan

The Risk Analysis section of the business plan for Feathered Friends Poultry Farm comprehensively identifies the potential risks that could impact the operations, finances, and overall success of the farm. This section outlines proactive strategies for risk mitigation, contingency plans for unexpected events, and considerations regarding insurance and legal protections.

Identification of Potential Risks

Market Risks: - Consumer Demand Fluctuations: Changes in consumer preferences or economic downturns could lead to decreased demand for poultry products. - Competition: New or existing competitors could impact market share, especially those offering lower prices or alternative products. - Regulatory Changes: New regulations or changes in agricultural, environmental, or food safety policies could impose additional operational burdens.

Operational Risks: - Disease Outbreaks: Avian influenza or other poultry diseases could significantly disrupt operations. - Supply Chain Disruptions: Issues with feed or equipment suppliers could impact production. - Environmental Risks: Extreme weather conditions, such as droughts or floods, could damage infrastructure or disrupt operations.

Financial Risks: - Price Volatility: Fluctuations in the prices of feed or other key inputs could affect profitability. - Interest Rate Rises: Increases in interest rates could impact the cost of existing or future debt. - Cash Flow Challenges: Significant upfront capital expenditures or unexpected costs could strain cash flow.

Risk Mitigation Strategies

Market Mitigation: - Diverse Product Range: Offering a variety of poultry products can cater to a broader consumer base and adapt to changing tastes. - Marketing and Branding: Strengthening brand recognition and customer loyalty through effective marketing can solidify market position. - Regulatory Compliance: Staying informed of and compliant with all regulations can prevent legal issues and fines.

Operational Mitigation: - Biosecurity Measures: Implementing and strictly adhering to biosecurity practices can prevent disease outbreaks. - Diversified Suppliers: Establishing relationships with multiple suppliers for key inputs can mitigate the impact of supply chain disruptions. - Infrastructure Investments: Investing in weather-resistant infrastructure and emergency preparedness can reduce the impact of environmental risks.

Financial Mitigation: - Cost Control: Regular review of expenses and cost-effective strategies can maintain financial health. - Debt Management: Careful management of debt levels and terms can mitigate the impact of interest rate changes. - Emergency Fund: Maintaining a reserve fund can provide liquidity to address unexpected financial challenges.

Contingency Plans

- Disease Outbreak: In the event of a disease outbreak, an immediate action plan includes quarantine measures, veterinary intervention, and notification to relevant authorities. - Supply Chain Disruption: Contingency contracts with alternative suppliers and maintaining a stockpile of critical inputs can address temporary supply issues. - Financial Shortfalls: Accessing lines of credit or re-evaluating capital expenditures can provide financial flexibility in times of cash flow challenges.

Insurance and Legal Considerations

- Insurance Coverage: Comprehensive insurance policies, including liability, property, and business interruption insurance, can provide financial protection against various risks. - Legal Protections: Employment practices liability insurance (EPLI) and directors and officers (D&O) insurance can protect the farm and its management against legal claims. - Regulatory Compliance: Regularly consulting with legal experts familiar with agricultural law can ensure ongoing compliance with all local, state, and federal regulations.

In summary, while Feathered Friends Poultry Farm faces a range of potential risks, thorough preparation and proactive strategies are in place to mitigate these challenges effectively. By anticipating possible scenarios, establishing robust mitigation measures, and ensuring comprehensive insurance and legal protections, the farm is well-positioned to navigate uncertainties and maintain a trajectory towards growth and success.

Business plan on poultry farming

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Chicken Farming Business Plan For Beginners

How to start poultry farming business – chicken farming business plan for beginners.

If you are interested in being a poultry farmer, you must want to know how to start a poultry farming business for beginners, this article tell you the chicken farming business plan which could be helpful for you.

Why to Start Poultry Farming Business Plan

A Poultry farming business can be called one of the most lucrative in the world if it is managed properly. The poultry farmers now we have are not enough that’s why chicken farming business has become so much profitable. It has become the finest opportunity of making a good amount of money in a short period of time. This article will focus on the process of poultry farming, the process of poultry from small farm and how to make it a big one.

1. Fast Reproduction and Large in Numbers

A healthy layer chicken almost lays an egg every day or 4 eggs in a week sometimes it lays 7 eggs in a week too, these all depends on the quality of your birds. Some birds can lay 325 eggs in a year. And it takes 21 days to hatch. Technically this means that a layer chicken is able to produce another layer twice in three days. So, if you have 500 healthy California white birds they are capable of giving you 12,000 chicks within 40 days.

2. A Fast Growth Rate

The most interesting thing about the poultry is its high growth rate. It takes about 21 days when the eggs are hatched. After their birth it takes about 27 to 28 weeks when they are fully ready for the market. That means a poultry farmer starts earning his income in just 31 weeks after he has successfully started his poultry farming business. According to the calculation he will be able to double his income in a year. However there are some uncertainties in this business, mortality and diseases are some of them but it can be reduced by taking proper managements and vaccination.

3. Sales at a Very Profitable Price

The market price of a bird is not so low you can a good profit from it. The price of a fully grown healthy chicken is about 10 to 11 dollar in the market. So if you are the one who produce 12,000 chickens in 40 days in his farm, you obviously are making 120,000 dollar when they are sold completely.

4. The Egg Market is Also Large

The poultry egg market is also good and very profitable. With the meat business, the poultry eggs are another source of good profit. You can earn about 2 to 3 dollar for each crate of smaller eggs and 3-4 for bigger one. Every crate has 30 eggs. So if you have 500 layers in your farm and they lays 12,000 eggs in a month and if you want to sell all of them then you are making 1,500 dollar per month.

Before Starting Your Poultry Farming Business Plan

Before you start your chicken farm business, you have to make a poultry farming business plan, it is very important for all types of business. A business plan is like a road map which tells you where you are going with your business. A business plan will tell you at which point you are now in your business. Your poultry farming business plan should include the following points.

1. Select The Type of Poultry Bird

The first step of starting a poultry business is the selection of bird type. Here you will choose the type of birds is that layer chicken or broiler. You can choose any of them it totally up to you. There are some other types of birds that you can bring in your consideration. They are the duck, goose, turkey etc.

2. Select The Cage Type of Your Poultry

Another important factor consider before baking the final plan of your chicken farm is to select the chicken cage type and size. Maybe you are thinking that, this is not that much necessary to think before starting the business, but believe it actually is. Estimating over your cost over the chicken cages will affect both positively and negatively on your entire poultry business plan. So go through the cage type on our website and choose the best type of cages you need.

3. Sort out The Area of Interest

You can’t start poultry business without a goal. You have to choose a path where you want to flow your business. This will concentrate your focus in one point and will ensure higher level of professionalism but if you want to work with two areas then no problem. Here are some niches of poultry farming.

• Layer Chicken Breeding : These are mainly used for egg production.
• Broiler Breeding : It is used for chicken meat production.
• Hatchery : Is for hatching new chicks.
• Poultry feed : It produce feeds for other poultry farms.

You can choose any of them. You can choose breed layer and broiler together if you want to.

4. Specify Poultry Location

Another important sector of poultry farming is choosing the location where you will set up for your business. It has a direct impact with the start up cost. My preferable place for a poultry farm is a rural area with a road nearby. This will reduce your cost of land and labor. When you start your poultry farming business you may not want to spend all of your money for a land in urban area. There are some other difficulties in urban area with poultry farming. Govt. will not allow you to make a farm in a residential area for health issue. So it is better to select a perfect land for your business in a rural area.

5. Investment Capital

After you have specified your location now you know how much capital you are required to start your chicken farming business plan. Write down all of your capital you need and manage the source where to get manage it.

Like every business the bigger your business plan the bigger you have to invest. You have to decide how much capital you can afford for this business.

Poultry Farming Business Plan – How to Get Going?

You have all of your business plans ready but if you don’t apply it then all are useless. We consider you have your capital ready if you have that then start for the next steps.

Step 1: Buy The Land

Like we suggested you earlier you have to choose a land which is a remote place from city. But remember don’t choose any place which is too far from the city and which don’t have any well transportation system.

Step 2: Build The Required Structure

A good housing system is very important for your poultry farming business. A good housing system not only save your chickens from danger but also increase your profit in poultry business. Every poultry housing systems are classified according to the management system, scale and the use. The common types of poultry housing systems used are

• Half litter
• Deep litter

Step 3: Buy Cages

Purchasing chicken cages is a very important part of the business as many of the affecting factors directly depends on the size, orientation, strength and layout of the chicken cage. Make proper measurements and analyze your poultry size and budget before buying the chicken cage. Here are the available chicken cages we offer – layer chicken cage (battery cage) , baby chick cage , broiler cage , commercial quail cages and commercial rabbit cages , etc.Hightop Poultry Equipmentis one of the leading chicken cage and poultry farm equipment manufacturer in China,contact usnow to get the free layout design according to your chicken house and birds quantity.

We have got another article in this blog describing the usage and utility of each of the cage types and surely that will help you to choose the best fit of your poultry.

Step 4: Buy Birds/Chicks

It is perfect decision to choose day old chick to start your poultry business. Before you buy these chicks find a reliable Hatchery where you can get healthy chicks. It will not cost you too much.

Step 5: Other Items and Accessories You Need

There are some otherpoultry cage accessorieslikedrinkers,feeders, Parches, crates, nests,lighting system,egg incubator,waste disposal system, etc.

You have to consider these costs too. And as an eventual part of plan, we also provide you the best poultry farm equipment like –Automatic egg collector,automatic feeding system,automatic manure removal machine,disinfectant fogging machineand cooling system, etc. in a very affordable price and top quality.

Challenges in Poultry Business Startup

Poultry farming is one of the most profitable business in these days. But you have to know the risk of this business. Though there are no businesses which are beyond risk and challenges.

1. Lack of Government Support

From our previous experiences we all may think that govt. will help us at our critical time in this business. But don’t be sure about it. Prepare yourself that govt. will not help when you need them. Think that you have to run your business alone without the help of any one. Take a backup for sudden loss. It may help you to run your business properly and if you get help from the govt. think that it is a bonus.

2. A Very High Starting Capital

It is said money is everything. So without a proper funding you will not be able to run your business. Like other business, poultry farming business also needs proper funding. Without it you may not be able to add extra facilities which will increase your production rate.

You need proper funding to purchase land, poultry farm equipment, food for your chick and you need to pay your labor. In all sector you need a good capital. So you should do a research on your cost and capital you have then you should start your poultry farm business. We can provide you the poultry cage and chicken farm equipment with good price, help you to save money.

3. Disease Out Breaking

A dirty environment in your firm will invite many diseases and infections. Poultry are very sensitive to the environmental changes. If the poultry farm is not taken care of properly the birds will easily be exposed to different kinds of bacteria. You have to keep your poultry farm clean as much as possible. Automatic manure cleaning system,disinfectant fogging machineandventilating systemcan help you.

You must not bring any contaminated equipment, footwear or even vehicles. Also do not allow any visitors in your poultry farm environment.

4. Other Influencing Factors

There are some other factors that can affect your poultry farming business like proper vaccination. You have to be able to afford it may become difficult for you if you are a small scale poultry farmer. So the thing you have to do is gather some other farmers like you and buy the vaccine.

Another challenge in poultry farming is the high cost of poultry food. So it is seen that most of the farmers who have a little capital, economize or ration the food. It affects the profit in a large scale.

Want to buy chicken cage and poultry farm equipment to start your own poultry farming business? Please feel free to contact us.

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How to Start a Poultry Farming Business – Complete Guide

• January 13, 2024
• by Next What Business Research Team

Do you want to start a poultry farming business? If yes, find here a poultry farming farm plan covering aspects like the farming process, equipment, cost, licenses, permits, etc.

The demand for eggs and chicken meat is rising by the day. Poultry farming is an age-old business. More and more entrepreneurs are showing a lot of interest in starting livestock businesses such as poultry farms. The reason is mainly because of increased demand, ease of doing, and the cost of starting is not much. If you are a beginner and want to start a poultry farm with low investment, check out the following steps to be followed.

What is Poultry Farming?

Poultry farming is the practice of raising domesticated birds, primarily chickens, ducks, turkeys, and geese, to produce meat, eggs, and sometimes feathers. This agricultural activity plays a crucial role in meeting the global demand for poultry products, which are staples in many diets around the world.

Key Aspects of Poultry Farming

⇒ broilers and layers.

• Broilers: These are chickens raised for meat production. They are specifically bred to grow quickly and efficiently convert feed into muscle.
• Layers: These are chickens bred for egg production. Layers are selected for their ability to produce a high number of quality eggs.

⇒ Egg Production

Poultry farms dedicated to egg production focus on providing optimal conditions for layers to lay eggs consistently. Proper nutrition, lighting, and housing are critical factors.

⇒ Meat Production

Broiler farms are designed to raise chickens for meat consumption. These farms focus on efficient growth, providing the right feed, and maintaining suitable living conditions for the birds.

⇒ Hatcheries

Hatcheries are facilities where fertilized eggs are incubated to hatch chicks. These chicks are then either raised on the same farm or sold to other poultry farms.

⇒ Free-range and Organic Farming

Some poultry farms adopt free-range or organic farming practices, allowing birds to have access to outdoor areas, natural sunlight, and a diet that may include organic feed.

⇒ Disease Management

Poultry farms must implement strict biosecurity measures to prevent the spread of diseases. Regular vaccinations, quarantine procedures, and hygiene practices are essential for maintaining the health of the flock.

⇒ Integrated Farming

Some farms integrate poultry with other agricultural activities, such as crop cultivation or aquaculture, creating a diversified and sustainable farming system.

⇒ Waste Management

Poultry farms need efficient waste management systems to handle manure and other by-products. Proper disposal or recycling of waste contributes to environmental sustainability.

⇒ Regulatory Compliance

Poultry farming is subject to various regulations and standards related to animal welfare, food safety, and environmental impact. Farms must adhere to these regulations to ensure ethical and legal practices.

⇒ Technological Advancements

Modern poultry farming often incorporates technology for monitoring and managing various aspects, including automated feeding systems, climate control, and data analytics for improved efficiency.

13 Steps to Start a Poultry Farming Business

#1. understand the local market.

It is essential to gather information regarding the demand and competition in the local market. Talk to local customers, existing poultry farmers, and retailers and try to understand the scope and gaps. It will help you in planning your poultry business and explore the opportunities available.

#2. Select a Niche

Poultry farming can be classified broadly into two categories. One is the broiler and the other is the Layers. Broiler poultry farming is carried out for meat production whereas layer poultry farming is done for raising eggs.

Based on your expertise and local demand choose the one which is potentially more profitable.

There are other options too like chicken meat production, chicken breeding popularly called chicken hatchery , poultry feed production, etc that you can run at your poultry farming unit.

#3. Learn the Poultry Farming Production Process

It is essential to know the basic processes involved in poultry farming before you start on a commercial scale. For example, if you are into chicken-producing poultry farming, generally you need to follow the below-mentioned seven steps.

• Breeder flock
• Pullet farm
• Breeder house
• Broiler farm
• Distribution

#4. Choose the Type of Bird

If you are looking to start on a small scale, it is advised to start with a few types of birds. You can scale up when profits start to come in.

Choosing birds will depend on what kind of poultry unit you plan to set up. Some highly egg-productive breeds are Leghorn, Minorca, Ancona, Fayoumi, etc.

Starbro, Cornish, Plymouth Rock, Brahma, etc. are some of the most popular breeds of broiler poultry.

#5. Choose the Right Poultry Farming System

Decide on the type of poultry farming system you want to adopt. Common systems include free-range, cage-free, and intensive farming. Consider factors like space, budget, and your commitment to animal welfare.

#6. Implement Biosecurity Measures

Establish strict biosecurity protocols to prevent disease outbreaks. Control access to the farm, provide disinfection points and ensure that farm personnel adhere to hygiene standards.

#7. Name Your Farming Business

One most important parts of the poultry farming business, which most beginners do not give due importance is naming it. You must create a catchy and relatable business name . Also, check whether a relevant website domain name is available or not. Your business name must be similar to your website address.

#8. Create a Business Plan

For a profitable and sustainable poultry farming business, it is extremely critical to create a well-researched business plan. If you are looking for funding, it is advised to get help from professional plan writers. The business plan document is the tool to convince investors that your business venture has the potential to make profits.

#9. Choose the Right Location

For poultry farming, choose a location that is far from the residential area. Also, the location is not far from the nearest market. The place must have all the facilities to keep the birds safe and healthy.

#10. Form a Company

Based on the resources and scale of the business, choose a proper structure under which you are going to run your poultry farming business. You can register your poultry farming company as a proprietorship, partnership, or private limited company. Check this guide on how to register a company in India.

#11. Get Required Licenses & Permits

In India, you are required to set your poultry farming unit at least 500 m. away from a drinking water body like a river, pond, lake, reservoir, well, etc. If you are starting a small poultry farm, you don’t need any permission as such other than notifying the local panchayat body or municipal authority. However, permission from the pollution control board will be required for poultry farms to breed more than 1 lac birds.

#12. Arrange Funds

Starting a poultry farming business requires a significant initial investment. On average, you will need Rs. 10 Lacs to Rs. 20 Lacs to establish a small-scale poultry farm in India. The costs include the cost of birds, equipment cost, wages and salaries, space rent, poultry feed, marketing, and transportation costs. Find below some of the popular ways of sourcing funds to start a poultry farm:

• Personal Savings
• Family and Friends
• Government Subsidies and Grants
• Private Investors
• Crowdfunding
• Venture Capital
• Microfinance Institutions
• Agricultural Cooperatives

Read:   Best Personal Loan Apps in India for Instant Cash

#13. Market Poultry Products

Talk to the nearest wholesalers and retailers and promote your poultry produce. Create a distribution network by hiring sales personnel. Nicely designed brochures and visiting cards are some of the marketing tools you must develop and distribute to potential buyers. If you want to develop your poultry farming business unit as a brand, creating a website is essential.

Poultry farming is a profitable business if planned properly. If you are a beginner and want to start a poultry farming business, it is better to learn about the trade from people who have been in the business for some time. Gathering knowledge about breeding and other technical knowledge will greatly help you better plan your poultry unit.

Sample Poultry Farming Business Plan

A) executive summary.

• Business Name: ABC Harvest Poultry Farm
• Location: [City], [State], India
• Founding Date: [Month, Year]

ABC Harvest Poultry Farm aims to establish a state-of-the-art poultry farming operation in India, catering to the growing demand for high-quality poultry products. Our focus is on sustainable and ethical farming practices, ensuring the well-being of our livestock and delivering safe and nutritious poultry products to consumers.

b) Business Objectives

• Establishment of a Modern Poultry Farm: Build a well-equipped poultry farm with modern infrastructure to house and care for the poultry.
• High-Quality Egg and Meat Production: Achieve consistent production of top-quality eggs and poultry meat to meet market demand.
• Sustainability and Ethics: Implement sustainable and ethical farming practices, including waste management, energy efficiency, and humane treatment of animals.
• Market Penetration: Capture a significant market share by strategically marketing our products to wholesalers, retailers, and direct consumers.

c) Business Description

• Location: Identify a suitable location with ample space, access to utilities, and compliance with local zoning regulations.
• Infrastructure: Construct modern poultry houses with controlled temperature and ventilation systems, automated feeding and watering systems, and biosecurity measures.
• Livestock: Source high-quality day-old chicks from reputable hatcheries. Implement a biosecurity program to prevent disease outbreaks.

d) Operations

• Feeding and Nutrition: Develop a nutritionally balanced feed plan to ensure optimal growth and egg production. Explore partnerships with local feed suppliers.
• Health Management: Employ veterinarians to oversee the health of the flock. Implement a vaccination program and regular health checks.
• Egg Production: Utilize modern egg collection systems to ensure cleanliness and minimize breakage. Implement efficient egg grading and packaging processes.
• Meat Production: Adopt humane slaughtering practices and efficient meat processing methods. Ensure compliance with food safety standards.

e) Marketing and Sales

• Product Branding: Develop a strong brand identity emphasizing quality, ethical farming, and sustainability.
• Distribution Channels: Establish relationships with local retailers, supermarkets, and restaurants. Explore direct-to-consumer sales through farmer’s markets and online platforms.
• Promotion: Utilize digital marketing, social media, and local events to create awareness and promote ABC Harvest products. Financial Plan
• Initial Investment: Estimate startup costs including land acquisition, infrastructure development, livestock purchase, and operational expenses for the first year.
• Revenue Streams: Diversify revenue streams through the sale of eggs, poultry meat, and value-added products like processed chicken.
• Cost Management: Implement cost-effective measures in feed production, health management, and waste disposal to optimize operational expenses.
• Profitability Forecast: Develop a financial forecast, taking into account revenue projections, operational costs, and potential market fluctuations.

f) Risk Management

• Risk Identification: Identify potential risks such as disease outbreaks, market fluctuations, and regulatory changes.
• Risk Mitigation: Implement risk mitigation strategies, including insurance coverage, biosecurity measures, and diversification of product offerings.

ABC Harvest Poultry Farm is committed to creating a sustainable and profitable venture in the poultry industry. By focusing on quality, ethical practices, and strategic marketing, we aim to become a reputable and trusted provider of poultry products in the Indian market.

This business plan serves as a roadmap for the establishment and successful operation of Feathered Harvest Poultry Farm, contributing to the overall development of the local poultry industry.

Frequently Asked Questions

What are the key considerations before starting a poultry farm.

Before starting a poultry farm, consider factors such as suitable land, infrastructure, poultry breed selection, and compliance with local regulations.

Which poultry farming system is suitable for beginners?

Beginners often find the free-range or semi-intensive system more manageable. It allows birds some freedom while providing control over their environment.

What breeds are recommended for meat production in India?

Popular meat breeds in India include Broilers and Vanaraja chickens. Consult with local experts to choose a breed based on market demand and climate suitability.

What are the essential vaccinations for a poultry farm?

Common vaccinations include Newcastle disease, infectious bronchitis, and fowlpox. Consult with a veterinarian to create a customized vaccination schedule.

How do I manage waste on a poultry farm?

Implement efficient waste management practices, such as composting or using poultry litter as fertilizer. Ensure compliance with environmental regulations.

What is the average gestation period for poultry before they start laying eggs?

Chickens usually start laying eggs between 18 to 24 weeks, depending on the breed and management practices.

Are there government subsidies available for poultry farming in India?

Yes, various government subsidies and schemes support poultry farming. Check with local agricultural departments for details and eligibility criteria.

What are the common challenges faced by poultry farmers in India?

Challenges may include disease outbreaks, market fluctuations, and regulatory compliance. Proper planning and continuous learning can help overcome these challenges.

How can I ensure the ethical treatment of birds on my poultry farm?

Provide adequate space, proper nutrition, and veterinary care. Follow industry best practices for humane handling and ensure compliance with animal welfare standards.

How To Write a Business Plan for Poultry Farming in 9 Steps: Checklist

By alex ryzhkov, get full bundle.

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Welcome to our blog post on How To Write a Business Plan for Poultry Farming in 9 Steps: Checklist. Poultry farming, particularly through contract farming, has become one of the most profitable and widely adopted business models in the United States. According to recent statistics, the poultry industry in the US has experienced consistent growth, with a market value of over $47 billion in 2020 alone. This presents a lucrative opportunity for aspiring poultry farmers who are looking to tap into this thriving market.

Contract farming has revolutionized the poultry industry by providing small-scale farmers with a sustainable income stream and reducing their financial risks. It also enables large poultry processors to efficiently manage their supply chain and maintain consistent product quality.

Now, let's dive into the 9 essential steps that will guide you in writing a comprehensive business plan for your poultry farming venture:

• Define your business objectives and goals
• Conduct market research and identify your target audience
• Analyze the competition and assess the industry trends
• Determine the legal and regulatory requirements for poultry farming
• Identify the suitable location for your poultry farm
• Calculate the financial requirements and potential risks
• Determine the resources needed for your poultry farm (land, buildings, equipment, etc.)
• Develop a strategic marketing plan
• Create a preliminary operational plan

By following these steps, you'll be well on your way to creating a solid business plan that sets you up for success in the poultry farming industry. So, let's get started!

Define Your Business Objectives And Goals

Before starting your poultry farming venture, it is crucial to clearly define your business objectives and goals. A well-defined business plan will serve as a roadmap for your poultry farm, helping you stay focused and achieve success in the long run.

Here are some important steps to consider when defining your objectives and goals:

• Identify your purpose: Determine why you want to start a poultry farm. Is it to generate a steady income, contribute to the local food supply, or pursue a passion for farming? Clearly defining your purpose will help guide your business decisions.
• Set measurable goals: Outline specific and measurable goals that you want to achieve with your poultry farm. These goals could include increasing production capacity, expanding your customer base, or improving operational efficiency.
• Consider sustainability: Incorporate sustainability goals into your business plan. This can include implementing environmentally-friendly practices, reducing waste, or supporting local communities.
• Ensure your objectives and goals are realistic and achievable. Setting unrealistic goals may lead to frustration and disappointment.
• Regularly review and revise your objectives and goals as your business evolves. Flexibility is key in adapting to changing market conditions.
• Communicate your objectives and goals to your team members, if applicable. A shared vision can foster motivation and teamwork.

By clearly defining your business objectives and goals, you lay a solid foundation for your poultry farming venture. This will not only guide your decision-making process but also help attract potential investors, customers, and partners who align with your vision.

Conduct Market Research And Identify Your Target Audience

Conducting market research is a crucial step in developing a business plan for poultry farming. It helps you gain a deeper understanding of the industry and identify the potential demand for your products. By conducting thorough market research, you can make informed decisions and tailor your poultry farming business to meet the needs of your target audience.

Here are some important steps to consider while conducting market research:

• Identify your target audience: Determine who your ideal customers are and what their preferences and needs are. Are you targeting local households, restaurants, or grocery stores? Knowing your target audience will help you focus your marketing efforts and develop products that cater to their specific requirements.
• Analyze market trends: Stay updated on the latest trends and developments in the poultry farming industry. This includes understanding consumer preferences, market demand, and emerging technologies. By staying ahead of the curve, you can position your poultry farm to capitalize on market opportunities and stay competitive.
• Evaluate competition: Identify your competitors and analyze their strengths, weaknesses, and market share. This analysis will help you identify gaps in the market and determine how you can differentiate your poultry farm from others. It will also help you assess pricing strategies and potential partnerships that can benefit your business.
• Assess market size and demand: Understand the size of the market you are entering and the potential demand for poultry products. Consider factors such as population growth, income levels, and dietary preferences. This information will help you estimate your sales potential and set realistic business targets.
• Use surveys, questionnaires, or interviews to collect data from potential customers, industry experts, and suppliers.
• Explore local and national poultry farming associations for industry insights and network opportunities.
• Consider engaging with potential customers through social media platforms, online forums, or focus groups to gather valuable feedback and insights.

Market research is an ongoing process that continues even after launching your poultry farming business. Stay vigilant, adapt to changing market dynamics, and keep refining your strategies to ensure long-term success.

Analyze The Competition And Assess The Industry Trends

When starting a poultry farming business, it is crucial to thoroughly analyze the competition and assess the industry trends. This analysis will help you understand the competitive landscape and identify opportunities for growth and differentiation.

Begin by researching existing poultry farms in your target market. Identify their strengths, weaknesses, and unique selling points. This will allow you to understand what sets your business apart and how you can position yourself effectively in the market.

Additionally, study the industry trends related to poultry farming. Stay updated on factors that may impact the demand for poultry products, such as changing consumer preferences, health regulations, or emerging technologies. This will help you make informed decisions and adapt your business strategy accordingly.

• Compare prices and quality of poultry products offered by competitors to determine potential pricing strategies and product positioning.
• Identify any gaps in the market that your business can fill, such as offering specialized poultry products or catering to a specific niche market.
• Consider the level of competition in your chosen location and evaluate the feasibility of entering the market.
• Attend industry trade shows and conferences to network with other poultry farmers and stay updated on the latest industry trends.
• Engage in competitive analysis regularly to stay ahead of the competition and identify potential threats or opportunities.
• Seek feedback from existing customers and potential buyers to understand their preferences and expectations.

By conducting a comprehensive analysis of the competition and industry trends, you will be better equipped to develop a business strategy that capitalizes on market opportunities and positions your poultry farming venture for success.

Determine The Legal And Regulatory Requirements For Poultry Farming

When starting a poultry farming business, it is crucial to understand and comply with the legal and regulatory requirements that govern this industry. Failing to do so can result in fines, penalties, or even the closure of your operation. Here are some important considerations:

• Licensing and permits: Research and obtain the necessary licenses and permits required to operate a poultry farm in your area. This may include obtaining a business license, obtaining permits for building structures, and complying with environmental regulations.
• Zoning and land use: Check the local zoning regulations to ensure that your chosen location is suitable for poultry farming. Some areas may have specific restrictions or may require you to obtain special permits for operating a farm.
• Animal welfare regulations: Familiarize yourself with the animal welfare regulations that apply to poultry farming. These regulations aim to ensure that birds are reared and treated humanely, and may cover aspects such as space requirements, access to food and water, and prevention of cruelty.
• Biosecurity measures: Poultry farms are susceptible to diseases that can spread quickly and impact the entire flock. Understand and implement biosecurity measures to prevent the introduction and spread of diseases. This may include controlling visitor access, maintaining proper sanitation, and following recommended vaccination protocols.
• Food safety regulations: Poultry products are subject to food safety regulations to protect consumers from foodborne illnesses. Familiarize yourself with these regulations and implement appropriate practices to ensure the safety and quality of your products.
• Consult with a local agricultural extension service or a poultry farming association to get accurate information on the legal and regulatory requirements specific to your area.
• Keep abreast of any changes or updates in the regulations to ensure ongoing compliance.
• Consider hiring a knowledgeable legal professional who can guide you through the process and help you navigate any legal complexities.

By understanding and complying with the legal and regulatory requirements for poultry farming, you can establish a solid foundation for your business and ensure its long-term success.

Identify The Suitable Location For Your Poultry Farm

Choosing the right location for your poultry farm is crucial to the success and profitability of your business. Consider the following factors when identifying a suitable location:

• Accessibility: Ensure that your poultry farm is easily accessible to suppliers, customers, and other stakeholders. Look for a location that is close to major roads and highways, as well as transportation hubs like airports or ports. This will help streamline the transportation of supplies and finished products, reducing costs and improving efficiency.
• Climate and Environment: Take into account the climate and environmental conditions of the area where you plan to establish your poultry farm. Poultry is sensitive to temperature changes and requires specific environmental conditions for optimum growth and productivity. Ensure that the location has a suitable climate, adequate ventilation, and protection from extreme weather events.
• Land Availability: Consider the availability and suitability of land for your poultry farm. You will need enough space to accommodate the required number of poultry houses, as well as additional land for future expansion. The terrain should be suitable for construction and should not pose any drainage or flooding issues.
• Proximity to Suppliers and Customers: Identify a location that is in close proximity to suppliers of feed, chicks, vaccines, and other necessary resources. This will help reduce transportation costs and ensure a steady supply of essential inputs. Additionally, choose a location that is conveniently located near your target market. This will reduce transportation time and costs when delivering your products to customers.
• Consult with local authorities and experts in the field to understand any zoning restrictions, environmental regulations, or permits required for setting up a poultry farm in a specific area.
• Consider the availability of utilities such as water, electricity, and waste disposal facilities. These are essential for the smooth operation of your poultry farm.
• Conduct a thorough site evaluation, including soil testing, to ensure that the land is suitable for poultry farming and will support the infrastructure required.

Calculate The Financial Requirements And Potential Risks

When planning your poultry farming business, it is crucial to determine the financial requirements and potential risks involved. This step will help you assess the viability and profitability of your venture, and allow you to make informed decisions about your investment.

To calculate the financial requirements, you need to consider various factors such as:

• Capital investment: Determine the initial capital required to set up your poultry farm. This includes costs for purchasing or leasing land, constructing buildings, and acquiring necessary equipment and machinery.
• Operating costs: Calculate the ongoing expenses for feed, veterinary supplies, utilities, labor, insurance, and other overheads. These costs should be estimated based on market prices and industry norms.
• Revenue projection: Estimate your potential revenue by considering the guaranteed price offered by the poultry processor or distributor. Calculate the number of birds you can raise per cycle and multiply it by the price per bird to get an approximate revenue figure.
• Profitability analysis: Conduct a thorough analysis to determine your projected profits or losses. This analysis should consider both fixed and variable costs, as well as any potential fluctuations in market prices or unexpected expenses.

Assessing the potential risks associated with poultry farming is essential for developing a comprehensive business plan. Some common risks to consider include:

• Disease outbreaks: Poultry farms are prone to diseases that can affect the health and productivity of the birds. It is important to implement proper biosecurity measures and have a contingency plan in case of an outbreak.
• Market fluctuations: The prices of poultry products can be influenced by factors such as supply and demand, consumer preferences, and import/export policies. Stay updated with market trends and adapt your business strategies accordingly.
• Climate and environmental factors: Extreme weather conditions, natural disasters, and environmental regulations can impact your farm's operations. Consider the potential risks associated with these factors and develop appropriate risk management strategies.
• Seek advice from financial experts or consultants specializing in the poultry farming industry to ensure accurate financial calculations and risk assessments.
• Consider including a contingency fund in your financial plan to mitigate unforeseen expenses or emergencies.
• Regularly review and update your financial projections and risk assessments to reflect changes in the industry or market conditions.

The financial requirements and potential risks calculation is a critical step that helps you understand the financial feasibility of your poultry farming business and prepares you to tackle any challenges that may arise. Take the time to carefully analyze and evaluate these aspects to set a strong foundation for your venture.

Determine The Resources Needed For Your Poultry Farm (Land, Buildings, Equipment, Etc.)

When starting a poultry farm, it is essential to determine the necessary resources for your operations. This will help you plan and budget accordingly, ensuring that you have everything you need to run a successful business. Here are the key resources you need to consider:

• Land: The first and most important resource is land. You need to assess the amount of land required based on the number of birds you plan to rear. The size of the land will also depend on whether you are considering free-range or cage-based farming.
• Buildings: Poultry farms require suitable buildings to house the birds. Consider factors such as ventilation, lighting, and insulation when designing or selecting a building. Additionally, you will need separate areas for brooding, rearing, and laying hens if you plan to have multiple flocks.
• Equipment: Various equipment is essential for efficient poultry farming. This may include feeders, drinkers, nesting boxes, egg collection systems, heating equipment, and waste management systems. Research and invest in high-quality equipment to ensure the welfare of your birds and optimize productivity.
• Feed: Poultry farming requires a steady supply of feed. Calculate the amount of feed required based on the number of birds and their growth stages. You can either produce your own feed or establish reliable partnerships with feed suppliers.
• Veterinary Supplies: Poultry health is crucial to prevent the outbreak of diseases. Stock up on necessary veterinary supplies such as vaccines, medications, and diagnostic tools. Consider partnering with a reputable veterinarian to ensure the health and well-being of your birds.
• Transportation: Determine the transportation needs for your farm. This includes vehicles for transporting birds, feed, and other supplies. Ensure that the vehicles are suitable for the task and meet the necessary safety standards.
• Labor: Assess the labor requirements for your poultry farm. Determine the number of employees needed for tasks such as feeding, cleaning, egg collection, and general farm management. Consider recruiting experienced staff or providing training to ensure efficient operations.
• Consider leasing land and buildings if purchasing them outright is not feasible initially. This can help reduce upfront costs.
• Research and invest in energy-efficient equipment to minimize operational costs in the long run.
• Regularly update and maintain your equipment to prevent breakdowns and ensure smooth operations.
• Establish reliable suppliers for feed and veterinary supplies to maintain consistent quality and availability.
• Plan for backup transportation options in case of any unforeseen circumstances.
• Ensure you have a well-defined organization structure to effectively manage your labor force.

Develop A Strategic Marketing Plan

Creating a strategic marketing plan is essential for the success of your poultry farming business. It helps you define your target market, position your products or services, and outline your marketing strategies to reach and attract customers. Here are some important steps to develop a strategic marketing plan for your poultry farm:

• 1. Define your target audience: Identify the specific group of customers that are most likely to buy your poultry products. Consider factors such as age, gender, location, and buying preferences to create a detailed customer profile.
• 2. Determine your unique selling proposition (USP): Differentiate your poultry farm from competitors by highlighting a unique feature or benefit of your products. This could be high-quality organic feed, humane farming practices, or a special breed of poultry.
• 3. Conduct market research: Gather information about the poultry industry, current market trends, and consumer preferences. This will help you understand the demand for your products, identify potential opportunities, and make informed marketing decisions.
• 4. Set marketing objectives: Define specific, measurable, achievable, relevant, and time-bound (SMART) goals for your marketing efforts. These objectives may include increasing brand awareness, expanding market share, or improving customer retention.
• 5. Choose marketing channels: Determine the most effective marketing channels to reach your target audience. This can include online platforms such as social media, websites, and email marketing, as well as traditional methods like print advertisements and local events.
• 6. Develop a branding strategy: Create a cohesive brand image for your poultry farm by designing a compelling logo, choosing appropriate colors and fonts, and developing consistent messaging that resonates with your target audience.
• 7. Build relationships with distributors: Identify potential distribution partners such as local grocery stores, restaurants, or farmers markets. Establish strong relationships and negotiate mutually beneficial agreements to ensure a steady supply and access to the market.
• 8. Implement marketing campaigns: Execute your marketing strategies by creating compelling content, engaging with your audience, and monitoring the results. Regularly evaluate the effectiveness of your campaigns and make necessary adjustments to optimize your marketing efforts.

Tips for Developing a Strategic Marketing Plan:

• Regularly monitor and analyze your competitors' marketing strategies to stay ahead of the market.
• Utilize social media platforms to engage with your audience, share valuable content, and build a loyal customer base.
• Consider partnering with local influencers or bloggers to increase brand visibility and reach new customers.
• Offer special promotions or discounts to attract new customers and encourage repeat business.

By developing a strategic marketing plan, you can effectively promote your poultry farming business and differentiate yourself in the competitive market. This plan will guide your marketing efforts and ensure that you reach your target audience with the right messaging and channels.

Create A Preliminary Operational Plan

To ensure the smooth functioning of your poultry farm, it is crucial to create a preliminary operational plan. This plan will outline the day-to-day activities and processes involved in running your poultry farm. A well-structured operational plan will help you in organizing and managing various aspects of your farm, including production, inventory, labor, and maintenance.

Here are the key steps to create a preliminary operational plan for your poultry farm:

• 1. Define the production process: Start by outlining the different stages involved in raising poultry, such as chick procurement, brooding, feeding, vaccination, and growth monitoring. Ensure that you have a clear understanding of each process and the resources required at each stage.
• 2. Determine staffing requirements: Assess the number of laborers needed to handle daily tasks, such as feeding the birds, cleaning the facilities, and monitoring their health. Determine their roles and responsibilities to ensure smooth coordination and efficient operations.
• 3. Establish production targets: Set realistic production targets based on market demand and your capacity. Consider factors such as the number of birds to be raised, the weight to be achieved, and the timeline for each batch. This will help you plan your production cycles effectively.
• 4. Implement biosecurity measures: Develop a robust biosecurity plan to prevent the outbreak and spread of diseases. This plan should include measures such as strict control of visitors, proper waste management, regular disinfection, and adherence to vaccination schedules.
• 5. Plan for feed and inventory management: Estimate the quantity of feed required for each batch of birds and develop a strategy to procure and store the feed efficiently. Additionally, establish an inventory management system to track the availability of essential supplies and equipment.
• Regularly review and update your operational plan to address any challenges or changes in the market.
• Invest in modern technology and equipment to streamline operations and increase efficiency.
• Ensure proper training and supervision of your staff to maintain the quality of production.
• Establish emergency protocols and contingency plans to handle unforeseen events, such as power outages or natural disasters.

By creating a preliminary operational plan, you will have a comprehensive roadmap that guides you in effectively managing the day-to-day activities of your poultry farm. This plan will contribute to the success and profitability of your business.

Writing a business plan for poultry farming is essential for success in the industry. By following these 9 steps and completing the checklist, you can ensure that your poultry farm is well-planned, financially viable, and strategically positioned to thrive in the competitive market. With careful research and consideration, you can create a solid foundation for your poultry farming business and maximize your profitability.

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Poultry Farming Business Plan

Starting a poultry business in Louisville, Kentucky , presents a lucrative opportunity for those looking to venture into the world of chicken farming business. With the right management, a poultry farming business can be highly profitable, making it one of the most rewarding endeavors in the agricultural industry.

In today’s scenario, the demand for poultry products is consistently growing, indicating the vast potential for success in the chicken farming business. This article aims to guide beginners on how to start chicken farming, from its initial stages as a small farm to the strategies involved in scaling it into a thriving and profitable enterprise.

Whether you’re considering a poultry business plan , interested in the nuances of poultry farming, or seeking guidance for a beginner poultry farming business plan, this article will provide valuable insights into the processes, challenges, and opportunities associated with poultry farming in Kentucky. Discover how to transform a small poultry farm into a successful venture, capitalizing on the thriving market for poultry products.

What is Poultry Farming

Poultry farming is about raising birds like chickens, ducks, geese, and turkeys for their meat and eggs. It can be small or big – there’s a lot you can do.

Starting a chicken farm, whether it’s a small one or a larger operation, is what we call poultry farming. It’s all about growing birds for their meat, eggs, and sometimes feathers. Chickens, turkeys, geese, and ducks are the main focus in this kind of farming. People also sometimes raise other birds like guinea fowl and squabs, but not as often.

So, if you have chicken business ideas and want to start a chicken farm, there are many possibilities. You can go for a small poultry farm design or think big – it’s up to you. Poultry farming offers different options for people who dream of having their own chicken farm business, no matter the size.

How to Start a Poultry Farming Business

If you are interested in being a poultry farm owner, our team of business plan writers in Louisville has crafted a sample business plan for poultry farming below to serve as your guide on how to start poultry farming. It is designed to assist you in making informed decisions and gaining insights into the details of poultry production, a crucial aspect of the animal industry in agriculture. This chicken farming business plan provides a starting point for your journey in planning and navigating the complexities of poultry farming.

Executive Summary

“Feather Grove Farm” (herein also referred to as “Feather Grove” or “the company”) was established on May 1, 2019 by Co-Founders, Mr. John Farmer and Ms. Emily Young. The company is strategically located to initiate a dynamic poultry farming venture in Louisville, KY.

In 2018, the United States imported and exported substantial amounts of poultry products, creating a notable gap in the market for locally produced, sustainable poultry. Feather Grove Farm aims to address this gap by establishing itself as a leading supplier of high-quality poultry products, reducing the reliance on foreign imports, and contributing to the growth of the domestic poultry industry.

Both Co-Founders bring unique skills to the venture. Mr. John Farmer, with a background in agricultural management, has successfully overseen various farming projects. On the other hand, Ms. Emily Young, with a wealth of experience in marketing and sales, will assume the role of Sales and Marketing Manager.

Feather Grove Farm is actively exploring opportunities in Kentucky for acquiring suitable agricultural land. The company is open to collaborations with local communities, government bodies, and fellow agriculture enterprises. This business plan outlines the strategic vision for Feather Grove over the first 5 years of operation, emphasizing positive contributions to the local community and economy.

Operationally, the business will encompass two core activities: (1) the breeding and sale of various poultry breeds and (2) the establishment of an educational farm experience, projected to launch in year 5. The breeding strategy involves constructing three state-of-the-art poultry houses, maximizing production capabilities and ensuring a consistent supply of high-quality poultry throughout the year. The educational farm experience, while contributing to community engagement and awareness, is seen as an integral part of Feather Grove’s broader impact strategy.

Currently, Feather Grove Farm is seeking a $1,340,000 loan to support the first year’s startup costs. The company projects breaking even within the first 18 months of operation and anticipates significant profits from the second year onwards. With support from stakeholders, Feather Grove aims to address the gap in locally produced poultry, create jobs, and establish a sustainable and profitable farming business that brings various benefits to the local community and the broader poultry industry.

Company Overview

Feather Grove Farm is not your typical farm – we’re all about poultry. We’re on a mission to set up a big poultry farm that will be a go-to place for chicken lovers. Our founders, Mr. John Farmer and Ms. Emily Young, each bring their own special skills to the table. John knows his way around farms, and Emily is a pro at selling and marketing.

Our mission is clear – we want to provide leading, locally raised poultry to our community and create a space where everyone can appreciate and enjoy chickens.

We dream of becoming the number one spot in town for amazing, high-quality poultry. And we want our farm to be a place that everyone talks about and can’t wait to visit.

Core Values

Here’s what we’re all about:

• Always Innovate: We love new ideas that make our farm better.
• Provide Unique Experiences: Your experience with our chickens matters the most.
• Build a Diverse Team: Teamwork makes everything run smoothly.
• Attention for Detail: Planning and paying attention to details are the keys to our success.
• Build a Better Community: We want to do good things. That means creating jobs, educating folks, and sharing lots of delicious poultry.

Goals and Objectives

Short-term Goals (Next 6-12 months)

• Get $1.5M USD to start everything up.
• Find the perfect piece of land for our farm.
• Build our first chicken coop and get our first batch of chicks.
• Hire a team to help us kick things off.

Medium-term Goals (Next 1-2 years)

• Start selling our poultry and break even by the 16th month.
• Make friends with local grocery stores, markets, and restaurants.
• Get our second chicken coop going and raise more chickens.

Long-term Goals (Next 2-5 years)

• Have three big chicken coops running smoothly.
• Open our farm to the public for everyone to enjoy.
• Welcome more than 47 awesome staff members to the Feather Grove family.

With everyone’s support, we believe we can turn this dream into a reality, bringing amazing poultry to the people and making our farm a special place for everyone.

Market Analysis

Feather Grove aims to navigate the challenges faced by the poultry industry, drawing inspiration from lessons learned in poultry farming.

Market Trends and Adaptations

• Local and Sustainable: Following the trend in poultry farming, there’s a rising demand for locally produced poultry. At Feather Grove, we prioritize sustainable and ethical farming practices, ensuring our community has access to fresh, locally sourced eggs.
• Digital Presence: Like the poultry farming sector’s shift to online platforms, Feather Grove embraces technology. We offer online ordering, home delivery, and even curbside pick-up to make it convenient for our customers.
• Technological Integration: Modern poultry farming involves smart monitoring systems. At Feather Grove, we leverage technology to monitor the well-being of our flock, ensuring they are healthy and happy.

Sales and Production

• Broiler Chicken Production: We specialize in the production of broiler chickens, ensuring they are raised in comfortable and well-maintained poultry houses. Our investment in optimal conditions reflects in the quality of our poultry.
• Egg Production: At Feather Grove, we concentrate on egg production. Our laying houses provide a conducive environment for hens, resulting in best-quality eggs.

Market Distribution

• Local Markets and Partnerships: Similar to the poultry farming sector, Feather Grove targets local and regional markets. We establish partnerships with local grocery stores, participate in farmers’ markets, and collaborate with restaurants to bring our products directly to consumers.
• Community-Centric Approach: Much like the emphasis on community impact in poultry farming, Feather Grove actively engages with the local community. We offer farm tours, educational programs, and explore opportunities to collaborate with local businesses.

Integration and Services

• Diversification of Income Streams: Taking a cue from the integrated approach in poultry farming, Feather Grove aims to diversify income streams. In addition to selling poultry products, we explore value-added services like processed chicken products, poultry manure for fertilizing, and educational programs.
• Holistic Farming Experience: Feather Grove aims to offer a holistic farming experience. Our farm is not just a place to buy eggs; it is  a community hub where people can learn about sustainable farming practices, participate in events, and connect with the journey of their food.

Products and Services

Our farm produces organic and free-range eggs. We prioritize the health and natural behavior of our laying hens, resulting in superior-quality eggs with rich flavors and nutritional benefits.

Broiler Chickens

Our broiler chickens are raised in spacious, well-ventilated environments. We provide them with a balanced diet, ensuring the production of tender and flavorful meat. Our commitment to ethical farming practices extends to the entire lifecycle of our chickens.

Additional Services

In addition to our poultry products, we offer services such as poultry farming consultation and educational programs. These services aim to share our expertise with aspiring farmers and raise awareness about ethical farming practices.

Marketing Plan

Feather Grove Poultry Farm takes pride in being the exclusive representative of the Kentucky Poultry Club (KPC), an esteemed company in the poultry industry. This strategic partnership positions us to source unique, patent-protected chicken breeds, providing FGPF with a distinct advantage over competitors in the market. Our primary revenue streams will be generated through the sale of these exclusive poultry breeds and visitor admissions to our innovative poultry farm.

Pricing Model

Feather Grove is committed to offering good-quality and exclusive poultry breeds to our customers. The pricing model for our products and services will be designed to reflect the uniqueness and value of these breeds. As we set out, our focus will be on providing transparency and fair pricing to our customers, ensuring accessibility while maintaining the exclusivity of our offerings.

Competitive Advantage

Our competitive edge lies in the exclusive partnership with the Kentucky Poultry Club (KPC), offering us access to unique and patent-protected chicken breeds that set Feather Grove apart in the market.

Unique and Proprietary Chicken Breeds

Through our collaboration with KPC, we gain access to chicken breeds that are not only unique but also protected by patents. This exclusive access allows FGPF to introduce a variety of chicken breeds to our customers that they won’t find elsewhere. The distinctiveness of our poultry breeds enhances our brand reputation and market positioning.

Poultry Farm Experience Center

Feather Grove will leverage the exclusive chicken breeds to create a unique and innovative poultry farm experience center. Visitors will have the opportunity to witness and interact with these special breeds, making their visit to Feather Grove memorable and educational. Revenue from visitor admissions will complement our sales of exclusive poultry breeds, creating a diversified income stream.

Key Success Factors

The success of Feather Grove is underpinned by various factors critical to our performance, profitability, and our ability to make the most of the exclusive offerings from the Kentucky Poultry Club.

• Effective Marketing and Branding: Communicating the exclusivity of our poultry breeds and the unique experience at our farm.
• Visitor Engagement and Experience: Providing a memorable and educational experience for visitors to the poultry farm.
• Efficient Operations: Ensuring efficient farm operations for the breeding and care of exclusive chicken breeds.
• Strategic Pricing: Implementing a pricing strategy that reflects the value of our exclusive offerings while remaining accessible to customers.
• Collaboration with Kentucky Poultry Club: Maintaining a strong and collaborative relationship with KPC for a continuous supply of unique poultry breeds.
• Customer Satisfaction: Prioritizing customer satisfaction through transparent practices and excellent service.
• Community Engagement: Actively engaging with the local community to foster support and awareness of our exclusive poultry farm.
• Feather Grove Poultry Farm is poised to redefine the poultry farming experience, offering customers and visitors something truly special through our exclusive partnership with the Kentucky Poultry Club.

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Sales and Marketing Plan

At Feather Grove Poultry Farm, our sales approach centers around a “direct to source” strategy. Establishing robust relationships with key customers is our priority, complemented by our commitment to delivering top-notch poultry products and impeccable execution.

Target Customers

Our target customers are strategically categorized based on revenue potential, with a focus on establishing strong connections and delivering quality products.

United Poultry Association (UPA): We aim to secure substantial revenue through strategic collaboration with UPA, leveraging their network to sell our premium poultry breeds to various stakeholders, with a primary focus on exporters.

Local Grocers:

Louisville Grocers: To build partnerships with local grocers to feature our exclusive poultry products.

Educational and Social Events: Targeting local event planners involved in educational and social events provides an opportunity to showcase our poultry farm as a unique and engaging venue. By forming partnerships with event planners, we aim to cater to their specific poultry-related needs.

Sales Strategies

Direct Relationship Building: To forge direct relationships with key customers, understanding their unique needs and preferences.

Product Showcase Events: To host events showcasing our poultry breeds, inviting potential customers like exporters, grocers, florists, and event planners to experience the quality firsthand.

Educational Workshops: To conduct workshops for local grocers and educate them on the distinct features and benefits of our poultry breeds.

Customized Offerings: To tailor our offerings to meet the specific requirements of each customer segment, ensuring a personalized and impactful approach.

Marketing Strategies

Online Presence: To establish a professional and user-friendly website to showcase our poultry breeds, pricing, and farm-related activities.

Social Media Campaigns: To leverage social media platforms to create awareness and engage with potential customers. Regular updates, promotions, and customer testimonials will be shared.

Local Collaborations: To collaborate with local associations, such as the Kentucky Poultry Club, to enhance our visibility in the community.

Participation in Local Events: To actively participate in local fairs, farmers’ markets, and community events to interact directly with potential customers.

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Key Performance Indicators (KPIs)

SWOT Analysis

Operational Plan

Feather Grove Poultry Farm aims to create a seamless operational process, offering both products and services to cater to retailers, wholesalers, and direct consumers. The combination of the farming area and the innovative visitor center is designed to attract a diverse range of customers, making it a popular destination for those seeking quality chicken products.

Operational Process

Farming Area 

Service Offering: Growing a variety of chickens for sale.

Products Sold: Eggs and chicken products.

Feed Source: Direct sourcing of chicken feeds from Kentucky Poultry Club (KPC).

Payment Method: 100% upfront payment in cash.

Visitor Center 

Service Offering: Visitor center with unique landscape and design.

Features: Walking paths

Target Audience: Tourists, potential chicken and egg buyers, and the general public.

Payment Methods: 100% upfront payment accepted in cash.

Equipment & Inventory

Farming Area: Chicken coops, feeding equipment, farming tools.

Visitor Center: Seating arrangements and visitor amenities.

Inventory: Chicken feeds, eggs, poultry-related merchandise.

Business Operation: 6 days a week (Monday to Saturday).

Hours: 8 am to 5 pm

Management Team

John Farmer 

Co-Founder & Farm Manager

John Farmer is an accomplished and results-driven agricultural professional with over 15 years of experience in managing and optimizing farm operations. Mr. Farmer’s expertise lies in crop cultivation, precision farming, and implementing sustainable agricultural practices. John has a proven track record of increasing yields and profitability through strategic planning and innovative technologies. As a hands-on leader, Mr. Farmer has successfully overseen large-scale farming operations, ensuring efficiency and adherence to quality standards. John is passionate about harnessing technology for agricultural advancements and is committed to contributing to the growth and sustainability of the farming industry.

Emily Young

Co-Founder & Marketing & Sales Officer 

Emily Young is a dedicated agricultural scientist specializing in farming and poultry. With a Master’s degree in Agricultural Science, Emily brings a wealth of knowledge in crop genetics, soil health, and sustainable farming practices. Ms. Young’s research contributions have been published in leading agricultural journals, showcasing strong dedication to advancing the field. Emily excels in designing and conducting experiments to enhance crop resilience and productivity. Emily’s commitment to environmental stewardship and community engagement aligns with the vision of creating more sustainable and resilient agricultural landscapes, especially in the poultry farming sector.  Ms. Young is poised to make lasting contributions to the farming and poultry sectors working towards a more sustainable and promising future for agriculture.

Key Personnel 

The following section outlines each individual role, and their respective responsibilities:

Farm Manager

Oversees the day-to-day operations of the poultry farm. This includes managing the care and health of the poultry, overseeing feeding programs, and monitoring environmental conditions are in place. The farm manager is also responsible for coordinating staff, maintaining equipment, and implementing health and safety protocols on the farm.

Marketing & Sales Officer 

This role involves developing marketing strategies, establishing relationships with retailers, wholesalers, and distributors, and ensuring that the poultry products reach the intended customers. The coordinator may also be involved in market analysis, pricing strategies, and promotional activities to boost sales.

Quality Assurance Specialist

Responsible for maintaining and improving the quality standards of poultry products. The specialist may also be involved in implementing quality control measures throughout the production process, from breeding and raising poultry to processing and packaging.

Poultry Care Specialist

Responsible for the direct care and health of the poultry.

Equipment Maintenance

Manages the maintenance and upkeep of farm equipment.

Organization Structure

Financial Plan

The financial projections presented here is a result of careful planning by the management team at Feather Grove Poultry Farm. These projections look ahead and are subject to securing the required funding. It is the responsibility of the audience to conduct their own thorough investigation.

Considering the current state of the market and the specifics of our business, we outline the expected funding needs for the initial year of operations in the following financial plan. This plan serves as a transparent guide, showcasing our commitment to sound financial practices and strategic management.

INCOME STATEMENT

The Pro Forma Income Statement outlines the company’s anticipated financial performance for the next three years, with gross revenue projections of $456,795 in Year 1, $629,776 in Year 2, and $813,124 in Year 3. Earnings before interest, taxes, depreciation, and amortization (EBITDA) show positive growth, reaching $111,548 in Year 1, $180,456 in Year 2, and $248,423 in Year 3. The Pro Forma Income Statement provides key insights into the company’s profitability and financial trajectory.

CASH FLOW STATEMENT

The Pro Forma Cash Flow Statement is a vital component of the business plan, projecting cash inflows and outflows over the next three years. It anticipates a strong start in Year 1 with an opening cash balance of $10,000, followed by significant growth in Year 2 with an opening balance of $33,388. By Year 3, the business is poised for continued success, starting with an opening cash balance of $69,756. The statement serves as a critical tool for financial planning, providing insights for strategic decision-making and ensuring effective management of cash resources .

BALANCE SHEET

The Pro Forma Balance Sheet provides a snapshot of the company’s financial standing over the next three years, showcasing a progressive increase in total assets from $80,100 in the opening year to $760,612 in Year 3. Shareholders’ equity, a combination of invested equity, cumulative retained earnings, and dividends paid, is anticipated to grow from $70,100 in the opening year to $271,492 in Year 3, indicating a positive trajectory for the company’s financial health.

Creating a plan for your chicken farm is a wise step, especially when applying for funding. By utilizing a business plan format , you will gain valuable insights. As you learn about the chicken farming industry, your competitors, and your customers, you can develop an effective and strategic marketing plan . This process will help you understand what it takes to start and grow a successful chicken farming business.

In the US, more and more business owners are looking for business plan templates using phrases like sample poultry business plan pdf, poultry farming business plan pdf, poultry business plan pdf, and even poultry business plan pdf South Africa. This indicates that entrepreneurs recognize the significance of having a well-organized business plan outline , including an operational plan , for their chicken farms. These templates are valuable because they offer insights into the specifics of the chicken farming industry and help in developing a robust marketing strategy. As more individuals seek guidance in starting successful chicken farms, these templates become essential for making informed decisions and ensuring sustained growth in the industry.

If you’ve been exploring a chicken business plan, poultry farm business plan, or chicken poultry business plan and you’re still looking for an easy way to create your own, you are in the right place. BSBCON offers business plan writing services across different industries, and many businesses have achieved great success with our help.

Our expert business plan writers specialize in simplifying the process of how to start a poultry farm with winning business plans. Whether you are starting a chicken farm, a larger poultry project, or a combination of both, our expertise in creating effective plans can be a significant help.

Take your poultry farm dreams to new heights with a business plan that sets you up for success. Reach out to us today.

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Poultry Farm Business Plan Template [Updated 2024]

Poultry Farm Business Plan Template

If you want to start a Poultry Farm or expand your current Poultry Farm, you need a business plan.

The following Poultry Farm business plan template gives you the key elements to include in a winning Poultry Farm business plan.

You can download our Business Plan Template (including a full, customizable financial model) to your computer here.

Below are links to each of the key sections of your Poultry Farm business plan:

Poultry Farm Business Plan Home I. Executive Summary II. Company Overview III. Industry Analysis IV. Customer Analysis V. Competitive Analysis VI. Marketing Plan VII. Operations Plan VIII. Management Team IX. Financial Plan

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POULTRY FARM BUSINESS PLAN: Template and Guide

• by Folakemi Adegbaju
• August 14, 2023

Table of Contents Hide

How to start a poultry farm business, #1. executive summary, #2. company analysis, #3. market analysis, #4. competitive analysis, #5. marketing strategy and implementation, #6. management and organization structure, #7. financial plan, #8. appendix, final thoughts, how profitable is poultry farming business, do farmers pay tax uk, how much do egg farmers make a year uk.

The poultry farming business is a dynamic, expanding industry with huge financial possibilities. If properly managed, the poultry farming industry could be regarded as one of the most profitable businesses in the world. It has developed into the best potential to make a substantial sum of money quickly. It’s challenging to start a poultry farm business in the UK, but having a solid business plan will help you succeed. Before starting a poultry farm in the UK, spend time and effort outlining the concept in a poultry farm business plan. Making the business plan prior to project initiation is the best approach. Using a sample of a poultry farm business plan might seem useful, but a professional touch is better.

Have a smooth ride!

What Is the Poultry Farm Business?

The majority of profitable business prospects are typically ignored by popular culture. Everyone wants to choose the more enticing positions, companies, or projects that will instantly evoke feelings of prestige in the minds of individuals who hear them. It would be excellent to pretend you are into oil and gas, transportation, or even entertainment when they ask what kind of industry you are in.

But suppose you work as a farmer and people stare at you oddly. This is one of the world’s most covert industries. Consider this: We regularly consume food without considering its origin or route to our table. Our food intake is supported by a huge number of individuals, groups, and organisations.

To enhance the output of eggs and meat, domesticated birds are raised for commercial purposes in poultry farming. Farms typically raise chicken, turkey, ducks, and geese as food. Although broilers are there for meat and layers for eggs, chicken has a global market.

There are some steps you must take when you want to start a poultry farm business so you can have a successful result. Getting a sample of a poultry farm business plan will be a great benefit too. The following are the steps you need to take:

#1. Learn Poultry Farming

Getting some fundamental training is the first step in starting a poultry farm business. Do not start a chicken farm right away after receiving the necessary instruction from a reputable farming institution. Be aware that dealing with real birds makes it a delicate process. If you need to learn about raising chicks, you can enrol in a training course, even if it’s brief.

#2. Decide What Niche To Concentrate On

The main thing that springs to mind when you think of the poultry industry is raising birds for meat. But there is more to breeding birds for commercial purposes; to start, you can also raise other species besides chickens in the poultry industry. In addition to choosing the species of birds you want to breed commercially, there are other areas of the market you may specialise in to make a difference and stand out.

The sector includes:

• Meat production (through broiler breeding)
• Production of eggs (through layer breeding)
• Production of poultry feed
• Equipment manufacturing is required on the poultry farm.
• Eggs and meat processing
• Chicken hatching
• Packaging and marketing of eggs and meat

An entrepreneur might choose more than one sector to launch their business, depending on their interests and viability.

#3. Choose a Suitable Location for Your Business

Choose a good location for your poultry farm business. Instead of creating a logistical nightmare and driving up transportation costs, it is best to position it close to where items are consumed. Also, due to regulations prohibiting this type of business from being established in a residence, your choice of location is very important.

However, a remote area of the city with few occupants would be the ideal location for you to establish such a business. The distance is specified because of the potential health effects such a place might have on individuals, as well as the noise, smell, and other factors. While it is great to locate a poultry farm business a little bit away from residential areas, it must not be so far away that clients cannot travel there to purchase the goods. Or so far away that vets find it challenging to travel to give the birds their vaccinations.

#4. Choose a Catchy Business Name

It’s also very crucial to give your poultry farm a name and register it in accordance with state regulations. Picking a name for your business requires creativity, so you might want to keep certain aspects in mind while you brainstorm ideas for a catchy name. Perhaps you want to emphasise how different you are from your rivals and use it to build your business name, or perhaps you want to pay close attention to the significant shift you want to bring about in your target audience. In any case, one of the important considerations is the name of your poultry farm business.

#5. Choose the Right Type of Bird

Poultry farm business owners rear different types of birds. It’s your choice to choose the breed of bird that you want to grow and breed on your farm. For the purpose of producing meat and eggs, it is first advised to choose from a small variety of broilers and layers. Depending on the demand and profitability, one can introduce new bird varieties as the business expands. There are some other types of birds that you can take into consideration. They are the duck, goose, turkey, etc.

#6. Have a Business Plan

To run your poultry farm business, make sure you have a poultry farm business plan in place in advance. The plan should depict the direction your poultry farm business will head in over the next four to ten years.

Write down your goals, target market, poultry products, and marketing techniques you want to use to make your business grow. Your poultry farm business plan comes with a lot of advantages. One of the advantages is that it attracts investors to your poultry business plan. Before investing in your poultry farm business, investors will like to carefully review your poultry farm business plan. Another advantage it has is that it helps you act in accordance with the poultry business plan, which aids in securely trending the path. You will be on track when executing your business. Getting a sample of a poultry farm business plan will help you carry out a proper business plan.

#7. Select the Cage Type of Your Poultry

Prior to creating your poultry farm’s ultimate plan, choosing the type and size of poultry cages is another crucial step. You may imagine that thinking about this before beginning a business is not all that necessary, but it really is. Your entire poultry business plan will be impacted by your estimation of the cost of the poultry cages, both favourably and unfavourably.

#8. Raise Startup Capital

You now know how much funding is needed to launch your poultry farming business plan after choosing your location. Document all of the funds you require along with their source and management. This type of business requires a large initial investment, and in the UK, the government does not provide any support at all. This implies that you would need to find alternative methods of raising capital to start this kind of business.

When looking for startup funding for your poultry farm business, some of the financing options you can consider are:

• Obtain funds from stock sales and personal savings.
• Personal property sales
• Sell shares to potential buyers.
• Obtain a soft loan from family and friends.
• submit a bank loan application.
• Obtaining the necessary funding from corporate partners and private investors
• Promote your business ideas to attract angel investors, venture capital, and financing from charitable groups.

#9. Get a Professional Certification

 There aren’t any significant certifications needed to start a poultry farm in the UK. To be able to do particular tasks on a poultry farm, such as vaccination, one may need to undergo training; this training may include a certificate. Any educational facility that offers the Diploma in Poultry course is open to enrollment if one so chooses. Here, they might get the crucial skills they need to manage a poultry business successfully. 

#10. Write a Marketing Strategy

It’s important to market your goods to the intended market. Because marketing is challenging, different communication channels can be used to generate publicity about your product. Nobody would come to do business with you if they were unaware of your business. And every company is created with the intention of producing money; otherwise, it would be known as a charitable organization. How do you spread the word so that the market is aware that your business even exists?

Typically, people concentrate on creating the farm itself and pay less attention to how to sell their specialities to customers who are looking for these services. This is why you should employ marketing and sales professionals to create creative ways to publicize your poultry farm business.

You can also market your poultry farm business through the following means:

• Utilise the internet to promote your business.
• Advertise your business in relevant financial magazines, on the radio, and on TV stations.
• Attend seminars and meetings in this industry and market your brand through networking.
• Get to meetings with government officials and people in the food service industry to let them know what you do.
• List your business in the local directories.

You can use a sample of a poultry farm business plan, but we advise you to go to a professional when starting your poultry farm business.

What Is a Poultry Farm Business Plan?

You will require a business plan for poultry farming that can explain how to start a poultry farm business in order to launch this business. The document serves as a comprehensive business plan that will guide you through all the steps involved in starting and running a profitable poultry farm. This business can pay you more money than a plan for a cattle feedlot or a dairy farm. For example, a business plan will help you in accomplishing this. Getting a sample of a poultry farm business plan will be an extra bonus when writing yours.

The following are steps you need to take when writing a poultry business plan;

An executive summary is a critical part of your business plan. It is where you briefly discuss your goals, your motivations, your core values, and even your intended means of achieving them. It might only ever be seen by you, but it’s a fantastic tool for reassurance as your company grows. Your executive summary should rapidly grab the reader’s attention. Tell them about the kind of poultry farm you run and its current state. For instance,

•  Do you run poultry farm enterprises in many areas?
• Are you a startup?
•  Do you have one that you’d like to expand?

In your company analysis, you will describe the kind of poultry farm you are managing, if it is a breeder farm, a broiler farm, or a pellet farm. The company analysis section of your business plan has to give information on the company and describe the type of poultry farming enterprise you will run. 

You can also include these:

• Explain your legal structure here.
• When and why did you start the business?
• What milestones have you achieved to date?

Those who are the final consumers of commercial poultry farm products and those who gain from the business value chain of the poultry farming and egg production industry are obviously a very large target market.

Whether it’s chicken or eggs, every household uses products from industrial poultry farms. Chicken and eggs are available in almost all lodgings and fast food outlets. A commercial chicken farmer should essentially be able to sell his or her chicken and eggs to as many consumers as feasible.

Regarding who your poultry farming business plans to serve, you must be quite clear. Your business plan needs to be clear about the clients you want to focus on, the population segment that will serve as your main market, and the population segment that your company will purposefully neglect.

To address the issue you want to solve, you need to determine how many people make up your target market and how much they typically spend annually. Conduct thorough market research and solely rely on reliable sources.

Your competitive analysis should list both your company’s direct and indirect rivals before concentrating on the latter. Other poultry farm companies are direct competitors .

Other retailers that clients can choose from but who are not direct competitors are known as indirect competitors. This includes those who manufacture alternatives to meat as well as producers of other meats like cattle, pork, or fish. Such competition must also be mentioned. You should outline the other poultry farms with which you compete in terms of direct competition. Most likely, poultry farms in the area around you will be your main competition. Give a brief description of each of these competitors’ firms and list their strengths and weaknesses.

You can also use the following questions in your competitive analysis:

• What types of customers do they serve?
• What kinds of poultry do they produce (breeders, broilers, pullets)?
• What is their pricing (premium, low, etc.)?
• What are they good at?
• What are their weaknesses?
• Will you use superior production methods?

This is the section of many business plans that are lacking and might result in slow or poor sales. Most people enter a certain line of work because they are talented or passionate about it. However, the majority of these individuals are not natural marketers. You describe your plan for grabbing attention, creating interest in your services, and turning prospects into consumers in this area. Here, you should explain how you plan to reach your target market with your goods and services. Describe here the methods you’ll use to promote your products and the financial resources you’ll need to put your plans into action. Tell everyone you know about your chicken farming endeavours, including your friends, family, neighbours, and coworkers. Find as many meetings, seminars, and social gatherings as you can that are aimed toward small enterprises, agricultural companies, or other food service suppliers.

The following questions would also help in carrying out your marketing plan:

• What sort of online marketing do you do?
•  Do you advertise online, in print, or elsewhere? 
• Do you attend trade shows or sponsor events? 
• If your direct marketing is largely done by retailers, what kind of marketing will you do to attract and keep those key partners?

Here, your marketing strategies could include Twitter promos, product fliers and banners, radio ads, and Facebook marketing campaigns. Use social media in all its forms.

Describe the essential team members of your small business and why their participation is crucial to the success of your poultry farming operation in this area of your business plan. Make sure to include management team members and business owners in your plan. Will you run your company as a partnership, a sole proprietorship, or under a different form of ownership?

Here, introduce your company’s managers and give a brief description of their qualifications and main duties. Making a chart that shows your line of command could be a useful strategy. Additionally, you could wish to include important workers with connections or abilities that are strategic assets, people to fill important positions down the road, trustworthy advisers, or other useful contributors.

Your business plan must include a part devoted to fundraising if your objective is to raise money for your small business. You describe your financial goals in this part, along with how you plan to use the funds for your poultry business. If you require funding, this part focuses on the amount of money you require to launch your firm and the purpose for which you want to use the funds you are raising. Your 5-year financial statement should be broken out both monthly or quarterly for the first year and then annually in your financial plan. Your income statement, balance sheet, and cash flow statements are all financial statements.

Include all of your financial estimates in the appendix of your poultry farm business plan, along with any additional materials that can strengthen your point.

Keep in mind that while market and problem analysis are important, implementation is ultimately what counts. That’s why we wrote a poultry business plan just for you to stay true to yourself. Using a sample of a poultry farm business plan to write yours is cool, but you’ll need a professional touch on your poultry farm business plan.

One of the industries with tremendous growth potential is poultry farming. The poultry farm business must be chosen if you want quick profits. Starting a small-scale poultry farm doesn’t require a significant financial outlay or a lot of space, but having a poultry business plan is a great advantage to your poultry farm business. Getting a sample of a poultry farm business plan might make it seem easy to write , but you definitely need professional help while writing your poultry farm business plan.

The poultry business owners are primarily focused on maximising the production from their farm by selling eggs as well as related products like feathers, gunny sacks, and poultry litter. If properly managed using accepted practices, the poultry farming industry can be quite profitable.

When a farmer earns a £20,000 profit, the first £9,440 is tax-free and the remaining £10,560 is subject to a 20% tax rate, which equals £2,112 in tax obligations. Similar procedures are applied to farmers in Ireland, although at different times and with different fees.

Even while an egg costs only 7.5 cents on average, the sector as a whole is worth roughly a billion pounds annually. An average hen will bring approximately £2.35 per year for a farmer (or as little as £1.80 for eggs produced intensively).

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• PRODUCT ANALYSIS | The Product Anaysis Cycle
• LAYER POULTRY FARMING BUSINESS PLAN: What You Need!!!
• SMALL FARMING BUSINESS PLAN: Simple Steps to Write One!!!
• Farm Business Tenancy: Guide & Overview

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Money blog: Is this the end of the British pub?

Welcome to the Money blog, your place for personal finance and consumer news and tips. Read our deep dive into the demise of the British pub below - and we'll be back with live updates on Monday. As always, you can comment on anything we're covering in Money below.

Saturday 10 August 2024 09:21, UK

Weekend Money

• Is this the end of the British pub?
• Reader comments : How to eat a Twix properly, the best crisps of all time and the deterioration of chocolate bars compared with 1980/90s
• Weekly news round-up : Where tumultuous week for markets leaves economy

Best of the week

• The rise of 'doom spending' - what it is and how to stop
• Five budget ways to increase your house value
• Where kids can eat for free or cheap
• Top chef picks Cheap Eats in North Yorkshire and at home
• What do nutritionists think of Aldi's new copycat?
• Is it time to get a will - and what happens if you don't?
• Best of the Money blog - an archive of features

Ask a question or make a comment

By Brad Young , Money reporter

Mourning his mother's death and celebrating her life at the Old Neighbourhood Inn was the obvious choice for Martin Leach, 72, from Chalford Hill, near Stroud. 

The wood-beamed pub opposite his home had been woven into the fabric of the village for 150 years, so it made sense for 90 friends and family members to gather there in 2015 to say their final goodbyes to Nellie "Lilian" Leach. 

But seven years later, the village would say goodbye to the Old Neighbourhood too; its only pub shuttering its doors in a scene playing out hundreds of times over across the UK – and at an accelerating pace. 

"Entirely pissed off," said Mr Leach, when asked how he felt about the closure of the pub, which had once played host to local bands, mobile bakeries, artisan vendors and an affectionate black Labrador. 

"The pub was all that was left to represent that [village] community, and that's gone. And I think it's important to have that sense of community otherwise we just turn into a bunch of hamsters in cages."

Some 239 pubs closed in England and Wales during the first three months of the year, according to government figures – 56% more than in the same period in 2023. 

"There's a sense of death by a thousand cuts or 'what fresh hell is this?'" said Dr Thomas Thurnell-Read, a sociology expert at Loughborough University who has extensively researched pub closures. 

"Everything cumulatively is building up and that's why, sadly, there isn't a magic bullet for the problems in the sector."

Gen Z's changing habits 

Young people are more health and fitness conscious and more time-poor than their parents were, said Dr Thurnell-Read. 

The financial burden of university is rising, meaning students are taking part-time jobs and reducing the social time when drinking habits could form, he said. 

Freshers' week, once a party-filled gateway to three years of drinking, has become a box to tick and leave behind. 

"A generation of young people are finding other ways to socialise without automatically reaching for alcohol."

COVID played some part in this trend, said Dr Thurnell-Read. His students who started their degrees during social restrictions don't routinely go for big nights out or spontaneous, post-lecture pints. 

Between 2011 and 2022, the proportion of non-drinkers increased from 16% to 19%, according to Drinkaware's analysis of NHS data.

It's a trend driven by 16-24-year-olds (26%) and resisted by adults aged between 55 and 64 (14%).

Less cash, more alternatives 

"The younger generation don't drink as much. That's definitely a noticeable thing, but I don't think anyone really does any more. I don't really see the culture of when people used to go out and drink – like properly drink," said Simon Goodman, 44, owner of the Duke of Cumberland Arms, Henley.

The publican, who has been in the industry for 18 years, said that trade between the start of the year and the start of summer was "the quietest I have ever seen it". 

"People just weren't around. It's very bizarre after being in the business like this for so long."

The public have little money left over after paying their bills and more places to spend it, said Tom Stainer, chief executive of the Campaign for Real Ale (CAMRA). 

This was a trend that began in 2003, when the Licensing Act gave new types of venues the right to sell alcohol, not just pubs and clubs. 

Now the cost of living crisis looms large. One in five people who would usually go weekly to pubs and restaurants said they were doing so less often in a survey by consultancy firm CGA in April.

At the same time, skyrocketing rents and mortgages have led to a squeeze on leisure time, with people spending longer commuting in order to afford homes in cheaper locations, added Dr Thurnell-Read. 

"The big shift I think has been home entertainment. One of the other effects of COVID was it showed everyone how easy it was to get just about everything delivered to your front door," Mr Stainer said. 

This is a setback profoundly familiar to the manager of the Queen Inn, Great Corby, in Carlisle, which closed on 30 June.

Punters thinned out because they had a "vast amount of options at their fingertips" at home and supermarket alcohol was significantly cheaper, said Katie Wilkinson.

"It's a big shame," Ms Wilkinson said: "It means the village won't have a pub anymore and a lot of people rely on coming in each night for that social aspect."

She said this was particularly important for older people: "They see each other every night and now they won't.

"I think as we move forward more and more smaller village pubs will be closing."

The real estate incentive

As pubs become less profitable, companies that own the land are knocking them down to cash in on the real estate value "time and time again", said Dr Thurnell-Read.

"Pubs are being closed against the will of the people who run them and often against the will of the community who need them."

One of those community members is Tricia Watson, who moved to Chalford Hill, Stroud, as a new mum and used the Old Neighbourhood as a hub to connect with other parents. 

Now a Stroud district councillor representing the area, she has joined a campaign group fighting to stop the landlord's plans to convert it into a residential property. 

The Old Neighbourhood has been deemed an asset of community value under the 2011 Localism Act, meaning local groups like the Chalford Hill Community Benefit Society must be given time to make a bid to buy it for the community. But, ultimately, the owner can reject it. 

"The asset of community value regulations are absolutely toothless. So any community that wants to keep their pub going is at the mercy of the markets," she said, adding the site is worth £300,000 more as housing than as a pub. 

Without outside support, community efforts to purchase closing pubs have a success rate of less than 10%, according to the Plunkett Foundation, a charity promoting community-owned businesses. 

"Sadly that picture is very recognisable," said CAMRA's Mr Stainer. "It was recognisable pre-COVID and COVID has accelerated the process."

He added: "I think a lot of property owners are being tempted to take the fast buck."

Pub companies often finance buying pubs in such a way that they need to make big returns to service the debts, which can either be done by raising rents or selling off parcels of land, he said. 

"It is the tenants and the pubs that suffer because they are the ones that get chucked out of their business and often their homes."

'Daily struggle' of doing business 

The last four years have been "incredibly intense" for the industry, said Emma McClarkin, chief executive of the British Beer and Pub Association (BBPA). 

She lists off some of the "thousand cuts" Dr Thurnell-Read was referring to: the pandemic, war in Ukraine, pressures on supply chains, the energy crisis, cost inflation and customers who are far worse off than they were 2019.

Mr Goodman, of the Duke of Cumberland Arms in Henley, lists the impacts of these wounds: "The price of food, alcohol, wages, electric, gas - it's never ending." 

He said: "It is definitely the trickiest the industry has ever been I think. It is a daily struggle."

Food costs in particular have been "insane since the beginning of the year", rising by at least 15%, and in some cases doubling since 2019.

And they are completely unpredictable: "The prices can just change overnight, quite drastically as well."

It's not just food. Despite wholesale energy costs easing, Ofgem research published in March found 88% of hotel and catering businesses were still concerned about the impact of energy prices on their business. 

Fixed energy contracts have come to an end at five Cornish pubs run by Chris Black and his husband Jason, who face new tariffs costing 25% to 50% more.

"Pubs are not particularly energy efficient. I think that can be a massive factor in where money is basically being wasted quite easily," said Mr Black, 39.

He went on to echo an argument being made across the industry: while world events may not be in the government's gift, taxation is, and pubs are being "overly taxed". 

"I don't think there has been enough done to support pubs and that's evident in the number of pubs that are closing," he said. 

Alcohol duty, a tax levied on booze, is worth approximately 54.2p in a pint of 5% ABV draught beer (38p in a 3.5% pint, 75.9p for 7%).

Food and drink served in pubs is also subject to 20% VAT (though this was reduced to 5% and 12.5% at different stages of the pandemic). 

Pubs contribute 2.5% of all business rates collected by the government, but generate 0.5% of total business turnover, which CAMRA and the BBPA argue equates to a £500m overpayment. 

Taken together, Ms McClarkin estimates £1 in every £3 goes "straight to the tax man". 

COVID loans hangover and WFH 

During his research, Dr Thurnell-Read was told by many publicans they could have survived COVID or the cost of living crisis – but not both. 

The term perfect storm is overused, but for CAMRA's Mr Stainer, it's the only appropriate description. 

The pandemic burned through pubs' savings and forced them to take on more debt, just before the cost of energy and ingredients rose dramatically and the amount of money customers had to spend plummeted. 

Now, loans taken out and rents deferred during COVID are being called in, said Mr Stainer. 

"Many pubs have survived COVID but maybe are in danger of not surviving the long-term effects of the lockdown."

Introduced in March 2020, the Coronavirus Business Interruption Loan was a scheme whereby the government would encourage banks to loan up to £5m to businesses by guaranteeing 80% of the money and paying any interest or fees for the first year. 

"It is definitely a contributing factor to these failures, the inability to be able to pay back these loans," said Ms McClarkin, of the BBPA.

She said some smaller brewers had gone into administration because they "simply cannot pay them back". 

Loans aren't the only COVID hangovers facing pubs, according to Ms McClarkin: "Working from home culture has definitely damaged the pub sector, to the point where some pubs simply don't open Monday, Tuesday."

The pub lunch has dwindled in cities and big towns, and some establishments are choosing to close early on weekdays and open earlier on weekends, she said, as customers switch to less frequent outings. 

Fewer, more costly staff

Staffing has been a problem since Brexit, says Jane Pendlebury, chief executive of the Hospitality Professionals Association (HOSPA). 

She explained the end of freedom of movement has made it more difficult to find staff - and choose the right ones. 

"The friendliness, the smiles, charm, the willingness to pour a drink or deliver some food with a smile on your face will take them [pubs] a long way, but... if you can't get the right staff then you're not going to be delivering that." 

Minimum wage increases, while great for workers, have added to the outgoings for struggling pubs, she said. 

April's increase (£1.02-£1.26 more per hour for each employee) will see the sector's salary bills rise by £3.2bn, according to trade body UKHospitality. 

"People's wages have gone up, and that's absolutely acceptable and they should go up, but when it all adds up in this industry, when do you start going out and you're paying over £50 on a steak?" said Mr Goodman, of the Duke of Cumberland Arms. 

Cornish publican Mr Black said: "We've run a lot tighter on labour to try and keep the cost down because labour costs can be real money down the drain if you've got too many staff on at the wrong times."

Exhaustion 

For HOSPA's Ms Pendlebury, it's important to remember pubs are run by people – and they have a limit. 

"People that run pubs, own pubs, are just exhausted. 

"They were enormously under pressure [during COVID] and then as the guests came back, they were more difficult to deal with because their expectations were so high.

"So I think they are at their wits' end."

It's the smaller, more independent pubs that are closing, she said.

The scale of pub companies means more favourable borrowing rates, supply-chain priority and better value for money when bulk buying stock like menus, cutlery and loo roll, she said. 

They may have their own property managers – rather than more costly local tradespeople - and staff to manage their online reputation. 

"If it's all chains then we would, probably, ultimately lose some of our character as a country," said Ms Pendlebury.

It's not all bad

Walk across the River Ver, St Albans, north of London, almost 1,000 years ago and you would have seen the same building where Ronan Gaffney serves pints today. 

Pop into Ye Olde Fighting Cocks for an ale 400 years ago and you might even have bumped into Oliver Cromwell, who was said to have spent a night at the inn during the mid-1600s.

But centuries of history could not save the pub in February 2022, when the Fighting Cocks, the only inn to be officially recognised as the oldest in Britain, closed (though this was a title so disputed in the industry that Guinness dropped the category entirely in 2000).

Mr Gaffney, 27, and his colleagues lost their jobs in the pub where he – and generations before him - bought his first pint. 

But this isn't the story of another lost community asset: the pub reopened two months later, and Mr Gaffney was there to welcome the community back – with a promotion. 

The establishment's manager and head chef had banded together to take over the lease with a third business partner.

"It was super rewarding being able to reopen the doors and have been back in," said Mr Gaffney, now general manager.

"It was lovely to see the local community come in and say they're glad we're open again. A lot of people do have a lot of memories in this pub."

The pub is now in a much for comfortable position, though they must remain "very cautious on a daily basis", he said. 

He put its success down to attention to detail, big events, pricing and luck.

Bars can't get by on day trade anymore: birthdays, weddings and other large bookings are essential, he said.

"That is definitely one thing that our pub is not only very good at, but we're also almost reliant on it for a certain amount of our turnover."

Unless your pub is next to a train station, food is a must: "Being a simple boozer any more doesn't really seem to exist." 

He said he pays close attention to how staff are trained, products are bought and prices are set.

A lot of alcohol and food will return very slim – if any – margins, so you've got to make up for it on soft drinks, crisps and nuts, he said.

The same applies to the low and no alcohol products that have become so popular among younger people as they steer away from heavy drinking.

"It was quite strange," said Mr Gaffney. 

"It's not too rare for a pub to close or reopen these days, but it was quite rare to be able to be on both sides of that."

By Daniel Binns, business reporter

On Monday, stock markets around the world plummeted amid fears the US might slump into recession.

The UK's FTSE 100 closed down more than 2%, its worst day since July 2023. In the US, the S&P 500 index slid 3%, while Japan's Nikkei 225 plunged more than 12% - its biggest fall since "Black Monday" in October 1987.

It followed US jobs data, which came in much lower than expected for July, sparking fears of a recession in the world's largest economy.

If a recession was to play out (and that's a big if) there would be consequences around the globe, many negative but not all...

Concern over the strength of China's economy and several weak earnings reports from major tech firms added to the jitters, but from Tuesday onwards  stock markets started to slowly recover , making some gains as investors' worries calmed.

This was given further momentum on Thursday with the release of more jobs data - this time US figures showing a bigger-than-expected drop in jobless claims, alleviating - though not ending - fears of recession. 

More official US data on areas such as jobs and inflation in the coming months will help us get a better idea about the state of the country's economy and whether the recession worries this week were an over-reaction – or bang on the money.

The recovery in the stock market came as the pound's value also began to slowly climb back over the week.

It had dipped after an interest rate cut from the Bank of England last Thursday.

Generally, higher interest rates tend to attract foreign investors looking for more return on their money - lower rates are unappealing and can decrease a currency's value.

On Monday,  £1 could buy you $1.2811 or €1.1677 before its value against both fell.

But by Friday afternoon, Sterling had managed to climb back up to $1.2755 – not quite a full recovery but much better than its lows earlier in the week. 

It means those heading to the US will now get less buck for their bang, compared with if they had exchanged their cash last week.

However, the pound's strength against the Euro on Friday was almost back to where it was at the start of the week, valued at €1.677 by the markets. So those who exchanged money during the week may have got worse exchange rates, compared with those who waited until this weekend.

Several readers got in touch to ask how a US recession might impact exchange rates and holiday money - we took a look here...

The picture could be changed again next week when a few significant economic moments will play out in the UK.

Jobs data on Tuesday and inflation figures for July on Wednesday will provide an updated sense of where we've got to in the cost of living crisis - and likely impact expectations for the direction of interest rates.

We'll also hear how the broader UK economy is doing with quarterly GDP figures on Thursday.

As always, we'll have everything you need to know here in the Money blog.

Each week we feature comments on the stories you're talking about.

Our Bring it Back feature this week looked at Cadbury's Spira, which back in the late Eighties featured six hollow tubes allowing discerning chocolate fans to use them as a drinking straw for hot drinks.

While many mourn its disappearance, one reader pointed out there are alternative chocolate bars for dipping...

RE: Using confectionary as a drinking straw. You have clearly never heard of using a Twix. Nibble off a small amount at either end - then dip one end into very hot tea and suck hard. It's like dunking a Twix from the inside out. Highly recommended - and no mess lol.  Paul C

Other readers commented...

Not a question, more a statement, please continue this worthwhile crusade to BRING BACK THE SPIRA. Thanks. Razor

Hi Bring it Back team, can you please ask Heinz to bring back Toast Toppers. Their posts on Facebook are always full of people begging them to bring them back and I think there are three petitions online but as yet no joy. Can you ask them please? Lovetoast

Good news, Lovetoast - we'll be focusing on this next week. 

More comments came in...

The greatest ever chocolate bar was the Cadbury's Fuse. I recall my wife, when we were courting in our youth, telling me in the mid-90s that a Cadbury's representative came into the Spar she was working at and said: "It is more than just a chocolate bar, it's a full meal." Shaun Fielding

Campbell's need to bring back condensed pea soup - think about vegetarians. I used to live on pea soup, then they decided to put ham in it. No other pea soup will do, they just don't taste the same. I have tried ordering it online but it has been discontinued.  Mandy63

Brannigans beef and mustard crisps were and still are the best I have ever had - there is not a crisp out there today that comes close in flavour. Mr S

Mr S, we're looking into this one too.

Burtons fish and chips. A wee packet of savoury biscuits. Currently available in salt and vinegar, but not in the original fish and chip flavour. A favourite of tuck shops and much loved by 1970s school children. Ruth Currie

Bring back the Aztec bar. Best bar ever. Young people have no idea just how short-changed they are with mediocre chocolate bars. Cadbury Marvellous Creations? What a load of rubbish!! RuthiePuthie

They need to bring back white Maltesers! I could never get enough of them, so much so I've not had a Malteser since! CEdwards

Walkers crisps. Bring back the small bags of your discontinued (last year) Worcestershire sauce flavoured potato crisps. It was, and always will be, Walkers' best flavoured crisp. R. Lyon

Please bring back Kellogg's Puffa Puffa Rice, best cereal ever!! I used to eat this cereal morning, noon and night. It tasted delicious! I really wish they would bring it back Doglover

Bring back the Pyramint! Dark chocolate shaped pyramid filled with mint flavoured fondant. Made by Terrys. Yum!!! JessElizabeth

Bring it back: Ketchup Pringles! They are the most delicious Pringles and other countries sell them but can only get them imported here very expensively. They should stop creating all these weird flavours and bring back the best one! Sooty

We need to bring back the Cabana Bar - a mix of coconut, cherries and caramel wrapped in chocolate. A treat that this generation are sadly missing out on - Bring it Back! Please. Gillian Mackay

Bring back Pacers! A bit like the shape and texture of Star Burst (previously Opal Fruits) but minty with white and green stripes! Never could understand why they stopped making them! LorWil

Cadbury should bring back the Secret bar. Very fond memories of being sent to the local shop to get one for my mum and then having the last bite. Francesca D

PLEASE can you harass the hell out of whoever has the power to bring the Secret chocolate bar back? It was so unique! Help a girl out (With many thanks). SecretAgent

I'd love to see the Texan Bar brought back. It was like a big Chomp and I loved it. Also, Cowan's Highland Toffee was another favourite that I don't think you can get anymore. And Riley's Toffee Rolls too, which were a bit like Eclairs but chewier! LupusAquatica

The Money blog is your place for consumer news, economic analysis and everything you need to know about the cost of living - bookmark news.sky.com/money.

It runs with live updates every weekday - while on Saturdays we scale back and offer you a weekend feature, a round up of what readers have been saying this week, and an overview of the biggest news.

Check them out this morning and we'll be back on Monday with rolling news and features.

The Money team is Bhvishya Patel, Jess Sharp, Katie Williams, Brad Young, Ollie Cooper and Mark Wyatt, with sub-editing by Isobel Souster. The blog is edited by Jimmy Rice.

ScotRail and Caledonian Sleeper staff have voted in favour of a walk-out in an ongoing dispute over pay, the RMT union has said.

Union members at the two publicly owned rail operators were separately balloted for strike action following a pay offer that was described by the union as "derisory".

Bexley has topped the list as London's cheapest area to rent .

The average rent in the southeast London region is £1,297 per month, a study by  BLG Development Finance and Online Marketing Surgery  found.

In second place is east London's Havering, with an average rent of £1,350 a month.

The most expensive average rent is in Kensington and Chelsea, with renters paying around £3,322 a month.

A secret advertising deal was struck between Google and Meta to boost Instagram's users, according to a Financial Times report . 

Google had worked on a marketing project for Meta aimed at targeting 13 to 17-year-old YouTube users with adverts promoting Instagram. 

That's despite Google's rules prohibiting personalising and targeting adverts to under-18s. 

Google has since cancelled the project after being contacted by the FT and investigating its claims.

The chocolate maker is giving customers the chance to star in one of its classic ads from the last 200 years with the use of AI.

As part of the AI-powered tool, users will be able to upload a selfie and select their era from one of seven Cadbury ads. 

Users can also select how they would like to be represented and the AI technology will then recreate their image.

Those who do give it a try will automatically be entered into a prize draw to win £200.

The My Cadbury Era campaign is being launched by the chocolate company's agency VCCP London to mark Cadbury's 200th anniversary this year. 

You can find out more here ...

Free Jude's ice cream is being offered for John Lewis reward members this summer.

Shoppers looking to indulge will be able to get one for free at The Place to Eat if they join the retailer's loyalty scheme .

The offer comes as a short-lived but intense spell of hot weather prepares to hit the UK this weekend, with temperatures expected to reach 33C in parts of the country.

The offer is valid until 27 September.

Eagle-eyed shoppers have noticed Heinz Ploughman's Pickle appears to have disappeared from supermarket shelves. 

The popular condiment might have been a favourite for your cheese sandwich, but there's bad news - Heinz has confirmed the product has, in fact, been discontinued. 

Concerned customer Sarah-Ann asked this on Twitter...

To Sarah-Ann's disappointment, Heinz replied: "Thanks for your message. Sorry to say but this product has now been discontinued."

So, is this one that should be brought back? 

We've been running a weekly series called Bring It Back where we look at the discontinued food items that you want back on our shelves. 

Here are the ones you've been calling for so far... 

Teachers and school support staff can now apply for a Blue Light discount card - but the sudden surge in demand has caused the official website to temporarily crash. 

The Blue Light card is a discount provided to emergency services, NHS workers, social care staff and members of the armed forces, and provides thousands of offers and discounts online and on the high street. It costs £4.99 to register for two-year access to more than 15,000 offers from large national retailers and local businesses. 

But it seems demand was so high, with teachers rushing to grab the card, that it promptly crashed the website.

"Due to the high demand we've seen over the last 24 hours we experienced some issues with our website and app," the organisation wrote on X. 

"Please accept our apologies for this error. We are in the process of refunding any duplicate payments and you should receive an email in the next 24 hours with more information." 

However, the move to accept teachers into the scheme has been met with some criticism. 

One A-level maths teacher wrote: "I'm not sure how I feel about this. Teaching can be hard, but we're not an emergency service, and our work isn't really in the same category as "blue light" jobs. If they're going to widen the eligibility criteria, it needs a name change, at the very least."

Another X user wrote: "This is precisely why fewer and fewer businesses accept the BLC. You really ought to rebrand to something like 'Key Worker Card'. The majority of jobs which meet your eligibility criteria are not 'blue light' roles -- the name 'BLC' is misleading now." 

But Blue Light Card hit back, saying: "Teachers are not just educators; they are mentors, guides and inspirations that are helping shape the future for our children. They are fully deserving members of our blue light community." 

What kind of offers can a Blue Light card get you? 

Among the offers is 12% off at Fenty Beauty and 15% off at Bose. 

Users can also get a £30 gift card if they spend more than £1,000 at British Airways or a £110 voucher if they sell their car via Carwow. 

Or if getting fit is more your thing, you can get 50% off an annual subscription to the Body Coach.  

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We aim to make transcripts available the next workday after an episode’s publication. You can find them at the top of the page.

The Daily is made by Rachel Quester, Lynsea Garrison, Clare Toeniskoetter, Paige Cowett, Michael Simon Johnson, Brad Fisher, Chris Wood, Jessica Cheung, Stella Tan, Alexandra Leigh Young, Lisa Chow, Eric Krupke, Marc Georges, Luke Vander Ploeg, M.J. Davis Lin, Dan Powell, Sydney Harper, Michael Benoist, Liz O. Baylen, Asthaa Chaturvedi, Rachelle Bonja, Diana Nguyen, Marion Lozano, Corey Schreppel, Rob Szypko, Elisheba Ittoop, Mooj Zadie, Patricia Willens, Rowan Niemisto, Jody Becker, Rikki Novetsky, Nina Feldman, Will Reid, Carlos Prieto, Ben Calhoun, Susan Lee, Lexie Diao, Mary Wilson, Alex Stern, Sophia Lanman, Shannon Lin, Diane Wong, Devon Taylor, Alyssa Moxley, Olivia Natt, Daniel Ramirez and Brendan Klinkenberg.

Our theme music is by Jim Brunberg and Ben Landsverk of Wonderly. Special thanks to Sam Dolnick, Paula Szuchman, Lisa Tobin, Larissa Anderson, Julia Simon, Sofia Milan, Mahima Chablani, Elizabeth Davis-Moorer, Jeffrey Miranda, Maddy Masiello, Isabella Anderson, Nina Lassam and Nick Pitman.

Jonathan Abrams writes about the intersections of sports and culture and the changing cultural scenes in the South. More about Jonathan Abrams

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