Fast Food Nation: The Dark Side of the All-American Meal
Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. 383 pages, Paperback. First published January 17, 2001.
FAST FOOD NATION
FAST FOOD NATION. by Eric Schlosser ‧ RELEASE DATE: Jan. 17, 2001. An exemplary blend of polemic and journalism, guaranteed to put you off your lunch. A tale full of sound, fury, and popping grease. Fattening up a controversial article published in Rolling Stone in 1999, Schlosser considers all the ways in which fast food has lessened the ...
Fast Food Nation by Eric Schlosser: Summary and reviews
Published 2014. About this book. More by this author. The irresistible, ever-curious, and always best-selling Mary Roach returns with a new adventure to the invisible realm we carry around inside. We have 13 read-alikes for Fast Food Nation, but non-members are limited to two results.
Fast Food Nation
Fast food is now served at restaurants and drive-throughs, at stadiums, airports, zoos, high schools, elementary schools, and universities, on cruise ships, trains, and airplanes, at K-Marts, Wal-Marts, gas stations, and even at hospital cafeterias. In 1970, Americans spent about $6 billion on fast food; in 2000, they spent more than $110 billion.
Fast Food Nation: The Dark Side of the All-American Meal
I'm officially on a fast food fast. I can't predict how long I can last, but each time I'm tempted I have to think about my other choices in town --- and that leads me to great experiences and delicious food. Not exactly a punishing regimen. The other element of my chain fast that surprises me is how much one book has impacted my daily life.
Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours."— Los Angeles Times In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser's exposé revealed how the fast food industry has altered the landscape of America, widened the gap between ...
Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation By Eric Schlosser It's been selected as one of TIME's 100 Best Nonfiction books. Fast Food Nation is a landmark book right up there in importance with Rachel Carson's Silent Spring. Originally published in 2002 (and reissued in 2012 with a new Afterward), it's equally relevant today.
Fast Food Nation : The Dark Side of the All-American Meal
Page 3 - A nation's diet can be more revealing than its art or literature. On any given day in the United States about one-quarter of the adult population visits a fast food restaurant. During a relatively brief period of time, the fast food industry has helped to transform not only the American diet, but also our landscape, economy, workforce, and popular culture.
Fast Food Nation: The Dark Side of the All-American Meal
Eric Schlosser. Houghton Mifflin Co, $26 (288pp) ISBN 978--395-97789-7. Schlosser's incisive history of the development of American fast food indicts the industry for some shocking crimes against ...
PDF Book Review of Fast Food Nation: The Dark Side of the All-American Meal
prodigiously researched message of the best-selling new book by Eric Schlosser, Fast Food Nation: The Dark Side of the All-American Meal. Fast Food is a significant part of contemporary culture and economy: in 1970, Americans spent about $6 billion on fast food; in 2000, more than $110 billion. Americans drink soda at the
Fast Food Nation : The Dark Side of the All-American Meal
But just a few sentences later comes a surprising admission which sets the tone for the whole book : During the two years spent researching this book, I ate an enormous amount of fast food. Most of it tasted pretty good. This is one of the main reasons people buy fast food; it has been carefully designed to taste good.
Revisiting 'Fast Food Nation,' the Book and Film
One of the very first books to raise awareness across the country of our unsafe meat-packing industry and unhealthy amounts of fast food consumption was Fast Food Nation by Eric Schlosser. This book was a bestseller when it was released in 2002, and sparked conversation and reform nationwide. Fast Food Nation was made into a full-length film of ...
Fast Food Nation
The complete review's Review: . Caveat: the editors of this site basically do not consume any fast food whatsoever -- no pizzas, hotdogs, tacos, donuts, and no fast-food hamburgers or chicken.We used to enjoy the beef tallow-fried McDonald's french fries but they went by the wayside in 1990 (and, despite Schlosser's explanation of how McDonald's recreated that flavouring, we find it just ain't ...
Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation: The Dark Side of the All-American Meal [Schlosser, Eric] on Amazon.com. *FREE* shipping on qualifying offers. Fast Food Nation: The Dark Side of the All-American Meal ... The Amazon Book Review Book recommendations, author interviews, editors' picks, and more. Read it now. Frequently bought together. This item: Fast Food ...
Fast Food Nation: The Dark Side of the All-American Meal
Schlosser is a serious and deligent reporter." - The New York Times Book Review "FAST FOOD NATION should be another wake-up call, a super-size serving of common sense ... It's been selected as one of TIME's 100 Best Nonfiction books. Fast Food Nation is a landmark book right up there in importance with Rachel Carson's Silent Spring. Originally ...
Reading guide for Fast Food Nation by Eric Schlosser
Introduction Next to death and taxes, fast food might be the most unavoidable experience for Americans. In an age when Ronald McDonald is the second most identifiable fictional character to young children (after Santa Claus), fast food embodies a number of modern American characteristics: the familiar, the ready-made, and the easily disposable. Fast food restaurants are not only a staple on ...
Fast Food Nation
Fast Food Nation: The Dark Side of the All-American Meal is a 2001 book by Eric Schlosser. [ 1] First serialized by Rolling Stone [ 2] in 1999, the book has drawn comparisons to Upton Sinclair 's 1906 muckraking novel The Jungle. [ 3] The book was adapted into a 2006 film of the same name, directed by Richard Linklater .
No Accounting for Mouthfeel
No Accounting for Mouthfeel. Fast food is an inescapable part of the modern world, and the author thinks that's a very bad thing. The Dark Side of the All-American Meal. By Eric Schlosser. Houghton Mifflin Company. $25. ot so long ago, Bill Gates traveled to Omaha and was met at his hotel by his chum Warren Buffett.
Fast Food Nation by Eric Schlosser
Schlosser then turns a critical eye toward the hot topic of globalization -- a phenomenon launched by fast food. FAST FOOD NATION is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats. Previews available in: English German French Spanish.
Fast Food Nation: The Dark Side of the All-American Meal
Fast food has become a veritable American institution, with restaurants serving a quick bite in every strip mall and roadside rest area across the country. But, according to Fast Food Nation, the fast food establishment has been serving up much more than just cheap hamburgers and greasy fries. In compelling fashion, author Eric Schlosser traces ...
Review: Fast Food Nation
Review: Fast Food Nation. Richard Linklater does an admirable job of shoehorning in as much of the sprawling nonfiction narrative as he can. Eric Schlosser's devastating, meticulously researched muckraker Fast Food Nation —Upton Sinclair's The Jungle for the 21st century—builds slowly, adding one damning fact after another to an ever ...
Fast Food Nation Book Summary by Eric Schlosser
1-Page Summary 1-Page Book Summary of Fast Food Nation. Fast Food Nation: The Dark Side of the All-American Meal tells the story of how the United States—and, increasingly, the world—has become shaped and defined by the fast food industry. From its origins in the new suburbs of California in the 1950s, fast food has spread across every ...
Fast Food Nation: What The All-American Meal is Doing to the World
Fast Food Nation By Eric Schlosser It's been selected as one of TIME's 100 Best Nonfiction books. Fast Food Nation is a landmark book right up there in importance with Rachel Carson's Silent Spring. Originally published in 2002 (and reissued in 2012 with a new Afterward), it's equally relevant today.
IMAGES
COMMENTS
Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. 383 pages, Paperback. First published January 17, 2001.
FAST FOOD NATION. by Eric Schlosser ‧ RELEASE DATE: Jan. 17, 2001. An exemplary blend of polemic and journalism, guaranteed to put you off your lunch. A tale full of sound, fury, and popping grease. Fattening up a controversial article published in Rolling Stone in 1999, Schlosser considers all the ways in which fast food has lessened the ...
Published 2014. About this book. More by this author. The irresistible, ever-curious, and always best-selling Mary Roach returns with a new adventure to the invisible realm we carry around inside. We have 13 read-alikes for Fast Food Nation, but non-members are limited to two results.
Fast food is now served at restaurants and drive-throughs, at stadiums, airports, zoos, high schools, elementary schools, and universities, on cruise ships, trains, and airplanes, at K-Marts, Wal-Marts, gas stations, and even at hospital cafeterias. In 1970, Americans spent about $6 billion on fast food; in 2000, they spent more than $110 billion.
I'm officially on a fast food fast. I can't predict how long I can last, but each time I'm tempted I have to think about my other choices in town --- and that leads me to great experiences and delicious food. Not exactly a punishing regimen. The other element of my chain fast that surprises me is how much one book has impacted my daily life.
Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours."— Los Angeles Times In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser's exposé revealed how the fast food industry has altered the landscape of America, widened the gap between ...
Fast Food Nation By Eric Schlosser It's been selected as one of TIME's 100 Best Nonfiction books. Fast Food Nation is a landmark book right up there in importance with Rachel Carson's Silent Spring. Originally published in 2002 (and reissued in 2012 with a new Afterward), it's equally relevant today.
Page 3 - A nation's diet can be more revealing than its art or literature. On any given day in the United States about one-quarter of the adult population visits a fast food restaurant. During a relatively brief period of time, the fast food industry has helped to transform not only the American diet, but also our landscape, economy, workforce, and popular culture.
Eric Schlosser. Houghton Mifflin Co, $26 (288pp) ISBN 978--395-97789-7. Schlosser's incisive history of the development of American fast food indicts the industry for some shocking crimes against ...
prodigiously researched message of the best-selling new book by Eric Schlosser, Fast Food Nation: The Dark Side of the All-American Meal. Fast Food is a significant part of contemporary culture and economy: in 1970, Americans spent about $6 billion on fast food; in 2000, more than $110 billion. Americans drink soda at the
But just a few sentences later comes a surprising admission which sets the tone for the whole book : During the two years spent researching this book, I ate an enormous amount of fast food. Most of it tasted pretty good. This is one of the main reasons people buy fast food; it has been carefully designed to taste good.
One of the very first books to raise awareness across the country of our unsafe meat-packing industry and unhealthy amounts of fast food consumption was Fast Food Nation by Eric Schlosser. This book was a bestseller when it was released in 2002, and sparked conversation and reform nationwide. Fast Food Nation was made into a full-length film of ...
The complete review's Review: . Caveat: the editors of this site basically do not consume any fast food whatsoever -- no pizzas, hotdogs, tacos, donuts, and no fast-food hamburgers or chicken.We used to enjoy the beef tallow-fried McDonald's french fries but they went by the wayside in 1990 (and, despite Schlosser's explanation of how McDonald's recreated that flavouring, we find it just ain't ...
Fast Food Nation: The Dark Side of the All-American Meal [Schlosser, Eric] on Amazon.com. *FREE* shipping on qualifying offers. Fast Food Nation: The Dark Side of the All-American Meal ... The Amazon Book Review Book recommendations, author interviews, editors' picks, and more. Read it now. Frequently bought together. This item: Fast Food ...
Schlosser is a serious and deligent reporter." - The New York Times Book Review "FAST FOOD NATION should be another wake-up call, a super-size serving of common sense ... It's been selected as one of TIME's 100 Best Nonfiction books. Fast Food Nation is a landmark book right up there in importance with Rachel Carson's Silent Spring. Originally ...
Introduction Next to death and taxes, fast food might be the most unavoidable experience for Americans. In an age when Ronald McDonald is the second most identifiable fictional character to young children (after Santa Claus), fast food embodies a number of modern American characteristics: the familiar, the ready-made, and the easily disposable. Fast food restaurants are not only a staple on ...
Fast Food Nation: The Dark Side of the All-American Meal is a 2001 book by Eric Schlosser. [ 1] First serialized by Rolling Stone [ 2] in 1999, the book has drawn comparisons to Upton Sinclair 's 1906 muckraking novel The Jungle. [ 3] The book was adapted into a 2006 film of the same name, directed by Richard Linklater .
No Accounting for Mouthfeel. Fast food is an inescapable part of the modern world, and the author thinks that's a very bad thing. The Dark Side of the All-American Meal. By Eric Schlosser. Houghton Mifflin Company. $25. ot so long ago, Bill Gates traveled to Omaha and was met at his hotel by his chum Warren Buffett.
Schlosser then turns a critical eye toward the hot topic of globalization -- a phenomenon launched by fast food. FAST FOOD NATION is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats. Previews available in: English German French Spanish.
Fast food has become a veritable American institution, with restaurants serving a quick bite in every strip mall and roadside rest area across the country. But, according to Fast Food Nation, the fast food establishment has been serving up much more than just cheap hamburgers and greasy fries. In compelling fashion, author Eric Schlosser traces ...
Review: Fast Food Nation. Richard Linklater does an admirable job of shoehorning in as much of the sprawling nonfiction narrative as he can. Eric Schlosser's devastating, meticulously researched muckraker Fast Food Nation —Upton Sinclair's The Jungle for the 21st century—builds slowly, adding one damning fact after another to an ever ...
1-Page Summary 1-Page Book Summary of Fast Food Nation. Fast Food Nation: The Dark Side of the All-American Meal tells the story of how the United States—and, increasingly, the world—has become shaped and defined by the fast food industry. From its origins in the new suburbs of California in the 1950s, fast food has spread across every ...
Fast Food Nation By Eric Schlosser It's been selected as one of TIME's 100 Best Nonfiction books. Fast Food Nation is a landmark book right up there in importance with Rachel Carson's Silent Spring. Originally published in 2002 (and reissued in 2012 with a new Afterward), it's equally relevant today.